Search Results1-7 of  7

  • IZUWA SHINYA ID: 9000255693267

    Suishin Yamane Honten Co. Ltd. (2002 from CiNii)

    Articles in CiNii:1

    • Properties of Cellulose-Degrading Enzymes from Aspergillus oryzae and Their Contribution to Material Utilization and Alcohol Yield in Sake Mash Fermentation. (2002)
  • IZUWA SHINYA ID: 9000401960765

    Articles in CiNii:1

    • Properties of Cellulose-Degrading Enzymes from Aspergillus oryzae and Their Contribution to Material Utilization and Alcohol Yield in Sake Mash Fermentation. (2002)
  • IZUWA Shinya ID: 9000001207024

    Suishin-Yanane Honten Co., Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Thermal inactivation behavior of enzymes in fresh sake during pasturization (2004)
  • IZUWA Shinya ID: 9000004238725

    Suishin Yamane Honten Co. Ltd. (2002 from CiNii)

    Articles in CiNii:1

    • Properties of Cellulose-Degrading Enzymes from Aspergillus oryzae and Their Contribution to Material Utilization and alcohol Yield in Sake Mash Fermentation (2002)
  • IZUWA Shinya ID: 9000007039438

    Articles in CiNii:1

    • Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation (2005)
  • IZUWA Shinya ID: 9000256491602

    Suishin-Yanane Honten Co., Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Thermal inactivation behavior of enzymes in fresh sake during pasturization (2004)
  • Izuwa Shinya ID: 9000401543752

    Articles in CiNii:1

    • Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation (2002)
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