Search Results1-13 of  13

  • IKEGAMI Masaru ID: 9000003039428

    Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries (2014 from CiNii)

    Articles in CiNii:33

    • Present Situation of Breeding on Sake Brewing Rice Cultivar (1995)
    • Analysis of white-core expression using doubled haploid line derived from cross between "Reiho" and "Yamadanishiki" (2002)
    • The history and culture of Prefecture's special sake-brewing rice (2004)
  • IKEGAMI Masaru ID: 9000003091103

    Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries (2002 from CiNii)

    Articles in CiNii:1

    • QLT Analysis for Plant and Grain Characters of Sake-brewing Rice Using a Doubled Haploid Population (2002)
  • IKEGAMI Masaru ID: 9000256490134

    General Research Laboratories of Kiku-Masamune Sake Brewing Co., Ltd. (1996 from CiNii)

    Articles in CiNii:1

    • Evaluation of Polishing Properties of Rice Varieties for Sake Brewing on the Laboratory-scale Polishing Machine:Studies on Quality Evaluation of Rice for Sake wrewing (Part 4) (1996)
  • IKEGAMI Masaru ID: 9000316691586

    Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries (2015 from CiNii)

    Articles in CiNii:1

    • Development of daily mean air temperature data with 50-m resolution for an information system identifying the suitable planting period for Yamadanishiki sake rice (2015)
  • Ikegami Masaru ID: 9000255998936

    Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries (2002 from CiNii)

    Articles in CiNii:1

    • QTL Analysis for Plant and Grain Characters of Sake-brewing Rice Using a Doubled Haploid Population. (2002)
  • Ikegami Masaru ID: 9000257782991

    Hyogo Prefectural Technology Center for Aguriculture, Forestry and Fisheries (2003 from CiNii)

    Articles in CiNii:1

    • Heritability Estimates of White-core Expression in a sake-brewing rice (Oryza sativa L.) Cultivar Yamadanishiki based on F2 Variance and Selection Response in the F2 Generation. (2003)
  • Ikegami Masaru ID: 9000258467788

    Hyogo Pre. Tech. Cent. Agri. Forest. Fish.,Sake Rice Branch (2008 from CiNii)

    Articles in CiNii:1

    • Trends of 80 Years Sake-Brewing Rice Researches in Hyogo Prefecture (2008)
  • Ikegami Masaru ID: 9000258471276

    Hyogo Pref.Tech.Cen.Agric.Forest.Fish. (2011 from CiNii)

    Articles in CiNii:1

    • Relationships between Air Temperature during Ripening Period and the Occurrence of Chalky Kernels in Sake-brewing Rice Cultivar Yamadanishiki (2011)
  • Ikegami Masaru ID: 9000299559267

    Hyogo. Pref. Tech. Cen. Agric. Forest. Fish. (2015 from CiNii)

    Articles in CiNii:1

    • The Relationships between Temperature Conditions and Brown Rice Quality of a Brewer's Rice Cultivar “Yamadanishiki” in Hyogo Prefecture. (2015)
  • Ikegami Masaru ID: 9000347141128

    Hyogo Prefectural Agricultural Institute (2013 from CiNii)

    Articles in CiNii:1

    • The effect of temperature during grain ripening on starch properties and protein compositions of ‘Yamadanishiki’, a rice cultivar for Sake brewing (2013)
  • Ikegami Masaru ID: 9000347142704

    Hyogo.Pref.Tech.Cen.Agric.Forest.Fish. (2014 from CiNii)

    Articles in CiNii:1

    • Relationships Between Inspection Grade and Brown Rice Quality of a Brew's Rice Cultivar “Yamadanishiki” (2014)
  • Ikegami Masaru ID: 9000398143019

    Hyogo Agricultural Institute (2018 from CiNii)

    Articles in CiNii:1

    • <b>Effects of controlled availability fertilizer</b><b> on </b><b>the yield and the sake brewer's rice properties of sake rice 'Hyogo Nishiki'</b> (2018)
  • Ikegami Masaru ID: 9000403321250

    Articles in CiNii:1

    • Striatal dopamine D1 receptor is essential for contextual fear conditioning (2014)
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