Search Results1-20 of  91

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  • Ikezawa Hiroh ID: 9000015616572

    Articles in CiNii:1

    • Glu-53 of Bacillus cereus Sphingomyelinase Acts as an Indispensable Ligand of Mg〔2+〕 Essential for Catalytic Activity (2003)
  • Ikezawa Hiroh ID: 9000018104930

    Articles in CiNii:1

    • Effect of antipain on lysosomal peptide-hydrolases from swine liver(Communications to the editor) (1972)
  • Ikezawa Hiroh ID: 9000018105843

    Articles in CiNii:1

    • Effect of protease inhibitors of actinomycetes on lysosomal peptide-hydrolases from swine liver(Communications to the editor) (1971)
  • IKEZAWA HIROH ID: 9000253058257

    Faculty of Pharmaceutical Sciences, Nagoya City University (1971 from CiNii)

    Articles in CiNii:1

    • EFFECT OF PROTEASE INHIBITORS OF ACTINOMYCETES ON LYSOSOMAL PEPTIDE-HYDROLASES FROM SWINE LIVER (1971)
  • IKEZAWA HIROH ID: 9000253058584

    Faculty of Parmaceutical Sciences, Nagoya City University (1972 from CiNii)

    Articles in CiNii:1

    • EFFECT OF ANTIPAIN ON LYSOSOMAL PEPTIDE-HYDROLASES FROM SWINE LIVER (1972)
  • IKEZAWA HIROH ID: 9000253058606

    Faculty of Pharmaceutical Sciences, Nagoya City University (1972 from CiNii)

    Articles in CiNii:1

    • BIOLOGICAL ACTIVITY OF PEPSTATINS, PEPSTANONE A AND PARTIAL PEPTIDES ON PEPSIN, CATHEPSIN D AND RENIN (1972)
  • IKEZAWA HIROH ID: 9000253188279

    Department of Bacteriology II. National Institute of Heclth (1963 from CiNii)

    Articles in CiNii:1

    • The Kinetic Analysis of Hemolysis by <i>Clostridium perfringens</i> (<i>Cl. welchii</i>) α-Toxin (Phospholipase C) (1963)
  • IKEZAWA HIROH ID: 9000253188486

    the Department of Bacteriology II, National Institute of Health (1964 from CiNii)

    Articles in CiNii:1

    • Comparative Kinetics of Hemolysis of Mammalian Erythrocytes by <i>Clostridium perfringens</i> α-Toxin (Phospholipase C) (1964)
  • IKEZAWA HIROH ID: 9000253188735

    National Institute of Health (1964 from CiNii)

    Articles in CiNii:1

    • Gel-filtration of <i>Clostridium perfringens</i> α-Toxin (Phospholipase C) (1964)
  • IKEZAWA HIROH ID: 9000253190712

    Faculty of Pharmaceutical Science, Nagoya City University (1968 from CiNii)

    Articles in CiNii:1

    • Partial Purification of the Peptide Hydrolase from Swine Liver (1968)
  • IKEZAWA HIROH ID: 9000254156633

    Articles in CiNii:1

    • Food Additives and Digestive Enzyme. II. : Food Dyes and Tryptic Activity. (1) (1969)
  • IKEZAWA HIROH ID: 9000254156652

    Articles in CiNii:1

    • Studies on Utilization of Chlorella vulgaris Components. V. : Externally Secreted Carbohydrase. (2) (1969)
  • IKEZAWA HIROH ID: 9000254156761

    Articles in CiNii:1

    • Food Additives and Digestive Enzyme. III. : Food Dyes and Tryptic Activity. (2) (1970)
  • IKEZAWA HIROH ID: 9000254156913

    Articles in CiNii:1

    • Food Additives and Digestive Enzyme. IV. : Food Dyes and Tryptic Activity. (3) (1971)
  • IKEZAWA HIROH ID: 9000254214323

    Articles in CiNii:1

    • The lipase-catalyzed reaction of n-alkyl n-butyrates with methanol. (1975)
  • IKEZAWA HIROH ID: 9000254221480

    Articles in CiNii:1

    • Studies on the interactions between phospholipids and membrane-bound enzymes in microsomes. Effects of phosphatidylinositol-specific phospholipase C on enzymes of rat liver microsomes. (1983)
  • IKEZAWA HIROH ID: 9000254222545

    Articles in CiNii:1

    • Effects of derivatives of hydroxypyruvaldehyde phenylosazone on bovine erythrocyte membrane. II. Stabilization of sphingomyelinase C-treated or untreated cells examined by coil planet centrifugation and electron microscopy. (1984)
  • IKEZAWA HIROH ID: 9000254225263

    Articles in CiNii:1

    • Effects of derivatives of hydroxypyruvaldehyde phenylosazone on the Ca2+-adenosine triphosphatase activity of porcine erythrocyte membrane. (1985)
  • IKEZAWA HIROH ID: 9000254592367

    Articles in CiNii:1

    • Food Additives and Digestive Enzymes. I. : Chemical Preservatives and Tryptic Activity (1968)
  • IKEZAWA HIROH ID: 9000254592396

    Articles in CiNii:1

    • Studies on the Effect of Food Additives on the Activity of Trypsin, using Cup and Disc Methods (1968)
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