Search Results1-20 of  42

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  • IMAMURA TSUNEAKI ID: 9000021126484

    Faculty of Agriculture, University of Tokyo (1954 from CiNii)

    Articles in CiNii:1

    • Studies on the diacetyl production by lactic acid bacteria (1954)
  • IMAMURA Tsuneaki ID: 9000019985286

    Faculty of Agriculture, Okayama University (1962 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:VI. Ash Contents and Distribution of Various Elements in Milk (1962)
  • IMAMURA Tsuneaki ID: 9000019985517

    Faculty of Agriculture, Okayama University (1963 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:VIII. Cobalt Content (1963)
  • IMAMURA Tsuneaki ID: 9000019985790

    Faculty of Agriculture, Okayama University (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the Minerals of Milk and Milk Products:X. Minerals in Jersey Cow's Milk (1964)
  • IMAMURA Tsuneaki ID: 9000019996929

    Faculty of Agriculture, Okayama University (1963 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Manufacturing of Roquefort Type Cheese:II. Characteristics of Lipases Produced by <i>Pencillium roqueforti</i> (1963)
  • IMAMURA Tsuneaki ID: 9000020009179

    Faculty of Agriculture, University of Okayama (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:IV. Aluminum and Zinc Contents in Milk Ash (1961)
  • IMAMURA Tsuneaki ID: 9000020009378

    Faculty of Agriculture, Okayama University (1962 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:V. Manganese and Boron Contents in Milk Ash (1962)
  • IMAMURA Tsuneaki ID: 9000020020151

    Faculty of Agriculture, Okayama University (1963 from CiNii)

    Articles in CiNii:1

    • Studies on minerals of milk and milk products:VII. Chlorine and sulfur contents (1963)
  • IMAMURA Tsuneaki ID: 9000020027887

    Faculty of Agriculture, Okayama University (1966 from CiNii)

    Articles in CiNii:1

    • Minerals in Cow's Milk (1966)
  • IMAMURA Tsuneaki ID: 9000020032524

    Faculty of Agriculture, University of Okayama (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:II. Calcium, Magnesium, and Phosphorus Contents and P/Ca Ratio in Milk Ash (1961)
  • IMAMURA Tsuneaki ID: 9000020033329

    Faculty of Agriculture, Okayama University (1964 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:IX. Minerals in Abnormal Milk, especially in Mastitis and Alcohol Sensitive Milk (1964)
  • IMAMURA Tsuneaki ID: 9000020071435

    Faculty of Agriculture, Okayama University (1963 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Manufacturing of Roquefort Type Cheese:I. Lipase-Producing Ability of <i>Penicillium roqueforti</i> (1963)
  • IMAMURA Tsuneaki ID: 9000020095759

    Faculty of Agriculture, University of Okayama (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Minerals of Milk and Milk Products:I. Sodium and-Potasaium contents in milk ash (1961)
  • IMAMURA Tsuneaki ID: 9000020144613

    Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University (1984 from CiNii)

    Articles in CiNii:1

    • Distribution of minerals in cow's milk. (1984)
  • IMAMURA Tsuneaki ID: 9000020771805

    Articles in CiNii:1

    • Role of individual milk salt constituents in cross-linking by colloidal calcium phosphate in artificial casein micelles. (1987)
  • IMAMURA Tsuneaki ID: 9000020878362

    Dept. of Agr. Chem., Fac. of Agr., Univ. of Tokyo (1953 from CiNii)

    Articles in CiNii:1

    • Studies on the Volatile Fatty Acids produced by <i>Penicillium roqueforii</i> from Cheese Curd (1953)
  • IMAMURA Tsuneaki ID: 9000020885229

    Dept. of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1955 from CiNii)

    Articles in CiNii:1

    • Studies on the Changes of Lactose by <i>Penicillium roqueforti</i>:Part 1. On the Growth of <i>Penicillium roqueforti.</i> Decomposition of Lactose by <i>Penicillim roqueforti</i> and Effcts of Lactic Acid Bacteria (1955)
  • IMAMURA Tsuneaki ID: 9000020891780

    Laboratory of Agriculural Chemistry, Faculty of Agriculture, University of Tokyo (1955 from CiNii)

    Articles in CiNii:1

    • Studies on the Changes of Milk Fat by <i>Penicillum roqueforti</i>:(1) On the Liberation of Volatile Fatty Acids from Milk Fat and Their Decomposition (1955)
  • IMAMURA Tsuneaki ID: 9000020891798

    Dept. of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1955 from CiNii)

    Articles in CiNii:1

    • Studies on the Changes of Milk Proteins by <i>Penicillium roqueforti</i> (I):Part 1. On the Decomposition of Milk Protenis, Changes of Nitrogen Distribution and Effects of Lactic Acid Bacteria. (1) (1955)
  • IMAMURA Tsuneaki ID: 9000020976182

    Department of Agriculture, Okayama University (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Changes of Milk Proteins by <i>Penicillium roqueforti</i>. Part III:Effects of Rennet (1960)
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