Search Results1-20 of  41

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  • INOUCHI Naoyoshi ID: 9000000718402

    Department of Food Science and Technology, Faculty of Engineering, Fukuyama University (1996 from CiNii)

    Articles in CiNii:1

    • Investigations on Structure and Properties of Starches of Maize and Other Cereals (1996)
  • INOUCHI Naoyoshi ID: 9000001987116

    Department of Applied Biological Science, Fukuyama University (2007 from CiNii)

    Articles in CiNii:1

    • Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch (2007)
  • INOUCHI Naoyoshi ID: 9000006818245

    Faculty of Life Science and Biotechnology, Fukuyama University (2008 from CiNii)

    Articles in CiNii:1

    • Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice (2008)
  • INOUCHI Naoyoshi ID: 9000018473672

    Department of Applied Biological Science, Faculty of Life Science and Technology, Fukuyama University (2010 from CiNii)

    Articles in CiNii:1

    • Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier (2010)
  • INOUCHI Naoyoshi ID: 9000019184874

    Department of Nutrition and Life Science, Faculty of Life Science and Technology, Fukuyama University (2012 from CiNii)

    Articles in CiNii:1

    • Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin (2012)
  • INOUCHI Naoyoshi ID: 9000020793142

    Articles in CiNii:1

    • Some properties of starch from foxtail millet (Setaria italica Beauv.). (1989)
  • INOUCHI Naoyoshi ID: 9000254080383

    Department of Food Science and Technology, Faculty of Engineering, Fukuyama University (1991 from CiNii)

    Articles in CiNii:1

    • Effects of Environmental Temperature during Development of Rice Plants on Characteristics of Endosperm Starch for Sake Brewing. (1991)
  • INOUCHI Naoyoshi ID: 9000254080391

    Department of Food Science and Technology, Faculty of Engineering, Fukuyama University (1991 from CiNii)

    Articles in CiNii:1

    • Characterization of Low-Amylose Type Endosperm Starches of Rice (Oryza sative L.) Plants Cultivated in Asia. (1991)
  • INOUCHI Naoyoshi ID: 9000254278416

    Department of Food Science and Technology, Faculty of Engineering, Fukuyama University (1994 from CiNii)

    Articles in CiNii:1

    • Properties of Endosperm Starch of New Types of Rice Grains. Giant-embryo, Fragrance, High-amylose, Low-amylose and Big-grain Rice.:Giant-embryo, Fragrance, High-amylose, Low-amylose and Big-grain Rice (1994)
  • INOUCHI Naoyoshi ID: 9000254486468

    Sakurai Women's Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Characterization of endosperm starch of a Japonica type "Hybrid rice". (1988)
  • INOUCHI Naoyoshi ID: 9000254486544

    Sakurai Women's Junior College (1989 from CiNii)

    Articles in CiNii:1

    • Some properties of Katakuri (Erythronium japonicum DECNE) starch. (1989)
  • INOUCHI Naoyoshi ID: 9000254486620

    Department of Food Science and Technology , Faculty of Engineering, Fukuyama University (1990 from CiNii)

    Articles in CiNii:1

    • Developmental changes in the properties of chestnut starches (Castanea crenata Sieb. et Zucc). (Part II). (1990)
  • INOUCHI Naoyoshi ID: 9000254486846

    Department of Food Science and Technology, Fukuyama University (1993 from CiNii)

    Articles in CiNii:1

    • Some Properties of Endosperm Starches of Foxtail Millet(Setaria italica Beauv.). (1993)
  • INOUCHI Naoyoshi ID: 9000255807880

    Department of Food Science and Technology , Faculty of Engineering, Fukuyama University (1994 from CiNii)

    Articles in CiNii:1

    • Gelatinization Properties of Endosperm Starch of New Types of Rice Grains (1994)
  • INOUCHI Naoyoshi ID: 9000255808028

    Department of Food Science and Technology, Faculty of Engineering, Fukuyama University (1996 from CiNii)

    Articles in CiNii:1

    • Investigations on Structure and Properties of Starches of Maize and Other Cereals (1996)
  • INOUCHI Naoyoshi ID: 9000255808030

    Department of Food Science and Technology, Faculty of Engineering, Fukuyama University (1996 from CiNii)

    Articles in CiNii:1

    • Investigation of Simple Method Measuring Apparent Amylose Content of Rice Grains (1996)
  • INOUCHI Naoyoshi ID: 9000256360925

    Department of Food Science and Technology, Faculty of Engineering, Fukuyama University (1996 from CiNii)

    Articles in CiNii:1

    • Some Properties of Bamboo Shoot Starches (1996)
  • INOUCHI Naoyoshi ID: 9000258741768

    Department of Nutrition and Life Science, Faculty of Life Science and Technology, Fukuyama University (2013 from CiNii)

    Articles in CiNii:1

    • The Formation of Resistant Starch during Acid Hydrolysis of High-amylose Corn Starch (2013)
  • Inouchi Naoyoshi ID: 9000002965877

    福山大学生命工学部 (2013 from CiNii)

    Articles in CiNii:31

    • Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA) (1997)
    • Structure and Some Physico-chemical Characteristics of Tuber Starch of Three Cultivars of Chinese Arrowhead and Their Six F_1 Lines (2001)
    • Some Properties of Starches of Loquat (Eriobotrya japonica Line 1) Seed (2001)
  • Inouchi Naoyoshi ID: 9000021461823

    Department of Applied Biological Science, Fukuyama University (1999 from CiNii)

    Articles in CiNii:1

    • Characterization of Amaranth and Quinoa Starches. (1999)
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