Search Results1-8 of  8

  • ETSURO INUI ID: 9000348917325

    Articles in CiNii:1

    • Necessity of quality indication on the cultured fish (2004)
  • INUI Etsuro ID: 9000002045591

    Fuyo Ocean Development & Engineering Co., Ltd. (2007 from CiNii)

    Articles in CiNii:1

    • Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption (2007)
  • INUI Etsuro ID: 9000258294678

    Fuyo Ocean Development & Engineering Co., Ltd. (2007 from CiNii)

    Articles in CiNii:1

    • Alcohol Brine Freezing of Japanese Horse Mackerel (<I>Trachurus japonicus</I>) for Raw Consumption (2007)
  • INUI Etsuro ID: 9000265260072

    芙蓉海洋開発(株) 技術部 (2014 from CiNii)

    Articles in CiNii:1

    • TOWARD THE COMMERCIALIZATION OF FLOATING OFFSHORE WIND POWER GENERATION –THE DEMONSTRATION PROJECT IN GOTO KABASHIMA– (2014)
  • INUI Etsuro ID: 9000316209245

    Kaiyo Engineering Co., Ltd. (2016 from CiNii)

    Articles in CiNii:1

    • Vertical Flow Simulations Using the Mesoscale Model to Assess Impacts on Soaring Birds around Offshore Wind Turbines (2016)
  • Inui Etsuro ID: 9000348932691

    Fuso Ocean Development & Engineering Co, Ltd (2013 from CiNii)

    Articles in CiNii:9

    • 産地電子情報ネットワーク化事業(その2 松浦地区) (2004)
    • 産地電子情報ネットワーク化事業(その3 伊勢地区) (2004)
    • 浅海内湾域における機能修復手法の検討(その1) : 事業概要と機能評価モデルの構築 (2008)
  • Inui Etsuro ID: 9000392027764

    Fuyo Ocean Development & Engineering Co., Ltd. (2007 from CiNii)

    Articles in CiNii:1

    • Does Japanese horse mackerel frozen by alcohol brine method become good raw fish 'Sashimi' for consumers? (2007)
  • Inui Etsuro ID: 9000392032654

    Fuyo Ocean Development & Engineering Co., Ltd (2008 from CiNii)

    Articles in CiNii:1

    • Does the blood-letting fish frozen in alcohol brine have high quality for Sashimi food? (2008)
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