Search Results1-20 of  25

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  • イヌカイ ミチコ Inukai Michiko ID: 9000284645501

    Articles in CiNii:1

    • A Study on Characteristic Qualities and Chemical Compotion in Spinach Fruits (1996)
  • Inukai Michiko ID: 9000002483485

    山梨大学教育学部 (1984 from CiNii)

    Articles in CiNii:8

    • Study on the Home-brewed Miso in Yamanshi Prefecture pt.1 : Research on the Actual State (1975)
    • Study on the Home-brewed Miso in Yamanashi Prefecture pt.2 : Quality and Composition (1975)
    • Study on the Home-brewed Miso in Yamanshi Prefecture pt.3 : the Actual State and Quality of Home-made Koji (1976)
  • Inukai Michiko ID: 9000284641986

    Articles in CiNii:1

    • ホウレンソウ(Spinacia oleracea L.) の品質特性と化学成分組成に関する研究 (第2報) : シュウ酸と硝酸について (1999)
  • Inukai Michiko ID: 9000284643645

    Articles in CiNii:1

    • Studies of the Alchoholic Seasoning Part 1 Cooking Effect of the Alcoholic Seasoning (1971)
  • Inukai Michiko ID: 9000284643837

    Articles in CiNii:1

    • Studies of the Alchoholic Seasoning Part 2 Effect on the Tenderness of Meat (1973)
  • Inukai Michiko ID: 9000284644796

    Articles in CiNii:1

    • Foods in YAMANASHI Prefecture Food Cultural Studies on the SHIMIIMO(Freezed-dryed Potato) at Rural Communities in YAMANASHI (1989)
  • Inukai Michiko ID: 9000284644836

    Articles in CiNii:1

    • Foods in Yamanashi Prefecture from the Meiji Era to the Early Showa : Especially on the Subsidairy Food (1990)
  • Inukai Michiko ID: 9000284644957

    Articles in CiNii:1

    • A Study on Characteristic Quality and Chemical Compositions of Cucumber Fruits(Cucumis Sativus L.)Part1 : Changes in Physical and Chemical Compositions of Cucumber Fruits during Growth and Maturation (1991)
  • Inukai Michiko ID: 9000284645035

    Articles in CiNii:1

    • A Study on Characteristic Quality and Chemical Compositions of Cucumber Fruits(Cucumis Sativus L.) : Comparison of Physical and Chemical Compositions in Different Parts of Cucumber Fruits (Part 2). (1992)
  • Inukai Michiko ID: 9000284645144

    Articles in CiNii:1

    • Practice in Dietetics and Cooking with Due Regard to Ecology Taking up the Ecology Problem in Dietetics and Cooking Instruction(Part 1) (1993)
  • Inukai Michiko ID: 9000284645209

    Articles in CiNii:1

    • キュウリ(CUCUMIS SATIVUS L.)の品質特性と化学成分組成に関する研究(第3報): 理化学成分に及ぼす開花後の生育速度の影響 (1994)
  • Inukai Michiko ID: 9000284645267

    Articles in CiNii:1

    • Practice in Dietetics and Cooking with Due Regard to Ecology Taking up the Ecology Problem in Dietetics and Cooking Instruction(Part 2) (1994)
  • Inukai Michiko ID: 9000284645354

    Articles in CiNii:1

    • Practice in Dietetics and Cooking with Due Regard to Ecology : Taking up the Ecology Problem in Dietetics and Cooking Instruction(Part 3) `consideration of grabage problem' (1995)
  • Michiko INUKAI ID: 9000284641981

    Articles in CiNii:1

    • ホウレンソウ(Spinacia oleracea L.) の品質特性と化学成分組成に関する研究 (第2報) : シュウ酸と硝酸について (1999)
  • Michiko INUKAI ID: 9000284644794

    Articles in CiNii:1

    • Foods in YAMANASHI Prefecture Food Cultural Studies on the SHIMIIMO(Freezed-dryed Potato) at Rural Communities in YAMANASHI (1989)
  • Michiko INUKAI ID: 9000284644834

    Articles in CiNii:1

    • Foods in Yamanashi Prefecture from the Meiji Era to the Early Showa : Especially on the Subsidairy Food (1990)
  • Michiko INUKAI ID: 9000284644949

    Articles in CiNii:1

    • A Study on Characteristic Quality and Chemical Compositions of Cucumber Fruits(Cucumis Sativus L.)Part1 : Changes in Physical and Chemical Compositions of Cucumber Fruits during Growth and Maturation (1991)
  • Michiko INUKAI ID: 9000284645029

    Articles in CiNii:1

    • A Study on Characteristic Quality and Chemical Compositions of Cucumber Fruits(Cucumis Sativus L.) : Comparison of Physical and Chemical Compositions in Different Parts of Cucumber Fruits (Part 2). (1992)
  • Michiko INUKAI ID: 9000284645140

    Articles in CiNii:1

    • Practice in Dietetics and Cooking with Due Regard to Ecology Taking up the Ecology Problem in Dietetics and Cooking Instruction(Part 1) (1993)
  • Michiko INUKAI ID: 9000284645201

    Articles in CiNii:1

    • キュウリ(CUCUMIS SATIVUS L.)の品質特性と化学成分組成に関する研究(第3報): 理化学成分に及ぼす開花後の生育速度の影響 (1994)
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