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  • Ishihara Norie ID: 9000257944727

    Kirin Brewery Company Limited, Brewing Technology Development Center, Technology Development Department, Production Division (2012 from CiNii)

    Articles in CiNii:1

    • Influence of the Fruiting Position in the Canopy on Qualities of Processed Ume Liqueur of ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) (2012)
  • Ishihara Norie ID: 9000283586250

    Kirin Brewery Company Limited, Brewing Technology Development Center, Technology Development Department, Production Division (2012 from CiNii)

    Articles in CiNii:1

    • Effect of the Ripening Condition of Japanese Apricot (<i>Prunus mume</i>) ‘Nanko’ Fruit on the Aroma and Bitter Components of Its Processed Liqueur (2012)
  • Ishihara Norie ID: 9000283586308

    Kirin Brewery Company Limited, Brewing Technology Development Center, Technology Development Department, Production Division (2012 from CiNii)

    Articles in CiNii:1

    • The Maturity Index of Fruit for High Aroma Components of Processed Liqueur of ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) (2012)
  • Ishihara Norie ID: 9000283586499

    Kirin Brewery Company Limited, Brewing Technology Development Center, Technology Development Dept., Production Division (2014 from CiNii)

    Articles in CiNii:1

    • Influence of Light Condition on Aroma, Bitter, and Functional Components of Processed Ume Liqueur in Japanese Apricot (<i>Prunus mume</i> Sieb.et Zucc.) 'Nanko' (2014)
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