Search Results1-8 of  8

  • ISHIZUKI Hiroki ID: 9000000253221

    佐竹製作所 (1999 from CiNii)

    Articles in CiNii:1

    • A Study On Behaviour of Car and Driver in a Very Small Commuter Car Made of FRP during Collision Using a Scale Model -Effect of protective device system in consideration of driver's head and thorax deformation- (1999)
  • ISHIZUKI Hiroki ID: 9000017405746

    Articles in CiNii:6

    • Effect of thickness and appearance quality of brown rice on palatability of cooked rice growing under shading and high-temperature treatments (2011)
    • Effect of thickness and appearance quality of brown rice on palatability and physicochemical properties of cooked rice growing under shading and high-temperature treatments (2011)
    • Effect of Shading and High-Temperature Treatments on Thickness and Appearance Quality of Brown Rice and Palatability of Cooked Rice : Comparisons between 2009 and 2010 (2013)
  • ISHIZUKI Hiroki ID: 9000248241883

    (株)サタケ技術本部選別・計測・計量グループ (2013 from CiNii)

    Articles in CiNii:1

    • Inspection of Rice Quality (2013)
  • Ishizuki Hiroki ID: 9000257885643

    Grad. Sch. of Natural Sci. & Tech., Okayama Univ.|Satake Corporation. (2013 from CiNii)

    Articles in CiNii:1

    • Effect of Shading and High-Temperature Treatments on Thickness and Appearance Quality of Brown Rice and Palatability of Cooked Rice:–Comparisons between 2009 and 2010– (2013)
  • Ishizuki Hiroki ID: 9000258470532

    Okayama University Graduate School of Natural Science and Technology|Satake Corporation (2011 from CiNii)

    Articles in CiNii:1

    • Effect of thickness and appearance quality of brown rice on palatability of cooked rice growing under shading and high-temperature treatments (2011)
  • Ishizuki Hiroki ID: 9000258471301

    Grad. Sch. of Natural Sci. & Tech., Okayama Univ.|Satake Corporation (2011 from CiNii)

    Articles in CiNii:1

    • Effect of thickness and appearance quality of brown rice on palatability and physicochemical properties of cooked rice growing under shading and high-temperature treatments (2011)
  • Ishizuki Hiroki ID: 9000398151776

    Satake Corporation (2017 from CiNii)

    Articles in CiNii:1

    • Influence of Bamboo Application on Appearance Quality and Taste of Rice (2017)
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