Search Results1-20 of  39

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  • ISSHIKI KENJI ID: 9000001533620

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (2005 from CiNii)

    Articles in CiNii:1

    • A Rapid and Simple Determination of Food-Borne Salmonella Strains by Using Multi-Channel Oxygen Electrodes (2005)
  • ISSHIKI KENJI ID: 9000002107474

    Department of Environmental Science, Kochi Women's University (2008 from CiNii)

    Articles in CiNii:1

    • Iron, Manganese and Aluminum in Upper Waters of the Western South Pacific Ocean and Its Adjacent Seas (2008)
  • ISSHIKI KENJI ID: 9000319547199

    Articles in CiNii:20

    • Food Chain Approach : Why Don't We Learn More from Our Mistakes? (2014)
    • Intended Food Adulteration and Food Hygiene (2015)
    • フードディフェンスやリコール問題について (2015)
  • ISSHIKI Kenji ID: 1000080193457

    Articles in CiNii:20

    • Chemical Speciation of Trace Elements in Seawater : Speciation of Oxidation State. (1995)
    • Chemical Speciation of Trace Elements in Natural Waters; Complexation Speciation. (1998)
    • CSSJ無償利用ソフトウエアのPC -VANでの公開について (1996)
  • ISSHIKI Kenji ID: 9000000839038

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • A Method of Detecting Recombinant DNAs from Four Lines of Genetically Modified Maize (2000)
  • ISSHIKI Kenji ID: 9000001014003

    National Food Research Institute,Ministry of Agriculture, Forestry, and Fisheries. (1998 from CiNii)

    Articles in CiNii:1

    • Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus (1998)
  • ISSHIKI Kenji ID: 9000001123306

    National Food Research Institute, Food Hygiene Research Team (2003 from CiNii)

    Articles in CiNii:1

    • Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables (2003)
  • ISSHIKI Kenji ID: 9000001216294

    National Food Research Institute (2001 from CiNii)

    Articles in CiNii:1

    • Effects of Food Ingredients on Inactivation of Escherichia coli by Hydrostatic Pressure Treatment with the Addition of Allyl Isothiocyanate (2001)
  • ISSHIKI Kenji ID: 9000007037908

    Articles in CiNii:1

    • Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42) (2005)
  • ISSHIKI Kenji ID: 9000018472065

    Marine Biosafety Science and Technology, Hokkaido University (2009 from CiNii)

    Articles in CiNii:1

    • Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coli O157 : H7, Salmonella spp., and Staphylococcus aureus Attached to Freshly Shredded Cabbage (2009)
  • ISSHIKI Kenji ID: 9000020189991

    The Kitakyushu Municipal Institute of Environmental Sciences (1983 from CiNii)

    Articles in CiNii:1

    • Estimation of Daily Intake of Many Kinds of Food Additives According to the Market Basket Studies in Japan (1983)
  • ISSHIKI Kenji ID: 9000020260066

    The Kitakyushu Municipal Institute of Environmental Sciences (1983 from CiNii)

    Articles in CiNii:1

    • Daily Intake of Preservatives, Benzoic Acid, Dehydroacetic Acid, Propionic Acid and Their Salts, and Esters of <I>p</I>-Hydroxybenzoic Acid in Japan (1983)
  • ISSHIKI Kenji ID: 9000020319766

    The Kitakyushu Municipal Institute of Environmental Sciences (1983 from CiNii)

    Articles in CiNii:1

    • Daily Intake of Sulfur Dioxide and Sulfites (Bleaching Agents) in Japan (1983)
  • ISSHIKI Kenji ID: 9000020519838

    Kitakyushu Municipal Institute of Environmental Sciences (1987 from CiNii)

    Articles in CiNii:1

    • Estimation of daily intake of vitamins, minerals and free amino acids from fresh foods purchased in Japan according to the market basket method. (1987)
  • ISSHIKI Kenji ID: 9000020565047

    Kitakyushu Municipal Institute of Environmental Sciences (1988 from CiNii)

    Articles in CiNii:1

    • Estimation of daily intake of 8 kinds of organic acids, 4 kinds of nucleic acids, ortho-phosphate, benzoic acid, glycerol monostearate, sodium alginate, sulfur dioxide, nitrate, nitrite, mannitol, sorbitol, glycerol from fresh foods purchased in Japan according to the market basket method. (1988)
  • ISSHIKI Kenji ID: 9000020624427

    Faculty of Fisheries Sciences, Hokkaido University (2011 from CiNii)

    Articles in CiNii:20

    • Food Protective Property of New Liquid Food Container PID (Pouch in Dispenser) for Microbes (2011)
    • Estimation of daily intake of vitamins, minerals and free amino acids from fresh foods purchased in Japan according to the market basket method. (1987)
    • Estimation of daily intake of .ALPHA., .BETA., .GAMMA. and .DELTA. tocopherols in foods purchased in Japan according to the market basket method. (1987)
  • ISSHIKI Kenji ID: 9000021163558

    The Kitakyushu Municipal Institute of Environmental Health Sciences (1982 from CiNii)

    Articles in CiNii:1

    • Post-harvest fungicides in edible parts of citrus fruits. (1982)
  • ISSHIKI Kenji ID: 9000021918476

    Articles in CiNii:1

    • Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation. (1992)
  • ISSHIKI Kenji ID: 9000252807493

    The Kitakyushu Municipal Institute of Environmental Health Sciences (1978 from CiNii)

    Articles in CiNii:1

    • Simultaneous determination of diphenyl and o-phenylphenol in citrus fruits. (1978)
  • ISSHIKI Kenji ID: 9000252920707

    The Kitakyushu Municipal Institute of Environmental Sciences (1995 from CiNii)

    Articles in CiNii:1

    • Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan (1995)
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