Search Results1-20 of  24

  • 1 / 2
  • IWASE Yasuhiko ID: 9000003831537

    Department of Applied Bioscience, Tokyo University of Agriculture (2003 from CiNii)

    Articles in CiNii:4

    • Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I (2003)
    • A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan (1996)
    • Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men (1998)
  • IWASE Yasuhiko ID: 9000011115131

    Articles in CiNii:1

    • Baseline Data of Reproductive System in the JPHC Study (2001)
  • IWASE Yasuhiko ID: 9000014201464

    Department of Clinical Dietetics and Human Nutrition, Josai University (2008 from CiNii)

    Articles in CiNii:8

    • The survey on awareness and preference of introduction of traditional dish for school lunch : Introduction and possibility of Oomurasushi for school lunch (2008)
    • 栄養指導に活用しよう! 保健機能食品--基礎と応用(17)保健機能食品と栄養指導(1)栄養機能食品 (2004)
    • 知っておきたい食品と薬の相互作用(15)栄養状態(栄養不良、肥満)による薬の作用への影響 (2006)
  • IWASE Yasuhiko ID: 9000014615171

    東京農大栄養学科 (1999 from CiNii)

    Articles in CiNii:22

    • Interrelationship of intake frequency of a specific food, nutrient intake and blood pressure (1999)
    • The status of measles, rubella, and varicella in Japan (1999)
    • 医療資源の配分と効率的利用に関する研究 : (3)先端医療機器設置台数の経時的推移とこれに関連する因子 (1995)
  • IWASE Yasuhiko ID: 9000014615288

    Articles in CiNii:2

    • An Ecologic Study on Nutrient Intake and Gastric Cancer Mortality : An Analysis Based on a Nutrition Survey Using Three-days Weighed Food Records (1998)
    • 栄養素摂取量と胃がん死亡率の関連に関するエコロジカル研究 : 3日間の秤量法に基づく栄養調査成績から(博士(医学),杏林大学学位論文要旨および審査要旨) (1999)
  • IWASE Yasuhiko ID: 9000021027116

    Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (1981 from CiNii)

    Articles in CiNii:1

    • Constituents of Neutral Fraction of Steam Volatile Oil from <i>Allium fistulosum</i> Linn. var. <i>caespitosum</i> Makino (1981)
  • IWASE Yasuhiko ID: 9000404826695

    Department of Food Science, Otsuma Women's University (2019 from CiNii)

    Articles in CiNii:1

    • A Survey of Collaboration Awareness between Dentist and Dietician:Aiming at Enhancing Cooperation for Individuals with Dysphagia (2019)
  • Iwase Yasuhiko ID: 9000240103519

    Faculty of Home Economics, Otsuma Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Experience learning effect by Structured Group Encounter and improving communication skills of registered dietitians (2013)
  • Iwase Yasuhiko ID: 9000240103556

    Faculty of Home Economics, Otsuma Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Influence which an understanding of a mother's drink characteristic has on the beverage ingestion of infants:―Relation with infants' eating habits and food action― (2013)
  • Iwase Yasuhiko ID: 9000242095058

    Department of Food Science, Otsuma Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Study on educational programs and student support system construction for the improvement of employment (2013)
  • Iwase Yasuhiko ID: 9000252898014

    Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • Recent Trend in Food Consumption as Viewed from its Purchase Quantity (Part II) (1987)
  • Iwase Yasuhiko ID: 9000252898067

    Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Study on relationship between calcium and iron and dietary life. (1991)
  • Iwase Yasuhiko ID: 9000252898207

    Tokyo University of Agriculture (1995 from CiNii)

    Articles in CiNii:1

    • Change in Cooking Style as Seen in Daily Menus Printed in Food Magazine between 1965 and 1984. (1995)
  • Iwase Yasuhiko ID: 9000253553905

    Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • Study on the Dietary Pattern and Image of Food (1984)
  • Iwase Yasuhiko ID: 9000253554257

    Tokyo University of Agriculture (1988 from CiNii)

    Articles in CiNii:1

    • Study on kinds of foods and quantities of nutrients. (1988)
  • Iwase Yasuhiko ID: 9000253554703

    Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Change in Dietary Life as Seen in Daily Menus Printed in Food Magazines between 1945 and 1964. Analysis from a Viewpoint of Cooking on Staple Food and Main Dish.:Analysis from a Viewpoint of Cooking on Staple Food and Main Dish (1992)
  • Iwase Yasuhiko ID: 9000253555128

    Tokyo University of Agriculture (1997 from CiNii)

    Articles in CiNii:1

    • Drink Intake for Female Junior College Students and Their Parents. (1997)
  • Iwase Yasuhiko ID: 9000258005562

    Department of Clinical Dietetics and Human Nutrition, Josai University (2008 from CiNii)

    Articles in CiNii:1

    • The survery on awareness and preference of introduction of traditional dish for school lunch-Introduction and possibility of Oomurasushi for school lunch-:—Introduction and possibility of Oomurasushi for school lunch— (2008)
  • Iwase Yasuhiko ID: 9000345439432

    Faculty of Home Economics, Otsuma Women′s University (2014 from CiNii)

    Articles in CiNii:1

    • The influence of dietary experience on childhood on the consciousness of traditional local cuisine (2014)
  • Iwase Yasuhiko ID: 9000367420229

    Department of Food Science, Faculty of home Economics, Otsuma Womens' University (2016 from CiNii)

    Articles in CiNii:1

    • Relationship between beverage intake of infants and their mother's awareness on beverage (2016)
  • 1 / 2
Page Top