Search Results1-20 of  28

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  • Izu Hanae ID: 9000356552347

    Articles in CiNii:1

    • Development of the Five Factor Drinking Motive Questionnaire for Japanese (DMQ-J) (2017)
  • Hanae IZU ID: 9000397660071

    National Reserch Institute of Brewing (2018 from CiNii)

    Articles in CiNii:1

    • Drinking of Amazake, a Japanese sake cake drink, improves subjective feelings. (2018)
  • IZU HANAE ID: 9000021462978

    National Research Institute of Brewing (2008 from CiNii)

    Articles in CiNii:1

    • Two kinds of behavioral evaluation of intoxication by oral administration of ethanol in mice (2008)
  • IZU HANAE ID: 9000283368524

    Safety and Quality Research Division, National Research Institute of Brewing (2013 from CiNii)

    Articles in CiNii:1

    • Geochemical, stable isotope, and numerical modeling studies of <i>sake</i> and groundwater for identification of the location of <i>sake</i> production: A case study from Hakusan City, Japan (2013)
  • IZU Hanae ID: 9000000184793

    Dept. of Biological Chemistry, Yamaguchi Univ. (1998 from CiNii)

    Articles in CiNii:3

    • 大腸菌グルコン酸輸送及び利用に関わるgntRKUオペロンの発現調節と転写減衰 (1996)
    • 大腸菌グルコン酸輸送体GntTとGntUの解析とGntPファミリー (1996)
    • Expressional Regulation by GntR and GntH of the gnt Genes Involved in Escherichia coli Gluconate Uptake and Catabolism and Searching Their Regulon (1998)
  • IZU Hanae ID: 9000001861471

    National Research Institute of Brewing (2012 from CiNii)

    Articles in CiNii:4

    • S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice (2006)
    • Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice (2006)
    • The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It (2010)
  • IZU Hanae ID: 9000004169528

    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University (1996 from CiNii)

    Articles in CiNii:1

    • Analysis of the Escherichia coli gnt T and gntU Genes and Comparison of the Products with Their Homologues (1996)
  • IZU Hanae ID: 9000004173100

    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University (1997 from CiNii)

    Articles in CiNii:1

    • The Sugar Specificity of a Na^+/Glucose Cotransporter from Rat Jejunum (1997)
  • IZU Hanae ID: 9000006732192

    Articles in CiNii:15

    • Effect of Sake Cakes on D-Galactosamine-induced Liver Injury in Mice (2006)
    • Effects of experience, eating habits, and way of drinking on sake preference (2007)
    • Effect of a Concentrate of Sake and Ethyl α-D-glucoside on Chronic Alcohol-induced Liver Injury in Mice (2008)
  • IZU Hanae ID: 9000014259143

    Natl. Res. Inst. of Brewing (2008 from CiNii)

    Articles in CiNii:1

    • Sake is the chief of all medicine : Suppresive effect of a sake specific constituent on liver injury model (2008)
  • IZU Hanae ID: 9000018469809

    National Research Institute of Brewing (2007 from CiNii)

    Articles in CiNii:1

    • Hepatoprotective Effects of a Concentrate and Components of Sake against Galactosamine (GalN)-Induced Liver Injury in Mice (2007)
  • IZU Hanae ID: 9000256487317

    National Research Institute of Brewing (2006 from CiNii)

    Articles in CiNii:1

    • Effect of Sake Cakes on D-Galactosamine-induced Liver Injury in Mice (2006)
  • IZU Hanae ID: 9000256487721

    National Research Institute of Brewing (2008 from CiNii)

    Articles in CiNii:1

    • Effect of a Concentrate of <I>Sake</I> and Ethyl α-D-glucoside on Chronic Alcohol-induced Liver Injury in Mice (2008)
  • IZU Hanae ID: 9000258740272

    Natl. Res. Inst. of Brewing (2013 from CiNii)

    Articles in CiNii:1

    • Ingredients of Sake which affect the preference and drunkenness (2013)
  • IZU Hanae ID: 9000286622221

    National Research Institute of Brewing (2014 from CiNii)

    Articles in CiNii:1

    • Beneficial Effect of a Low Dose of Ethanol on Liver Function and Serum Urate in Rats Fed a High-Fat Diet (2014)
  • IZU Hanae ID: 9000345263300

    NRIB (2016 from CiNii)

    Articles in CiNii:1

    • The effect of bioactive compounds derived from sake cake on aging in SAMP8 (2016)
  • IZU Hanae ID: 9000347196762

    National Research Institute of Brewing (2015 from CiNii)

    Articles in CiNii:1

    • The effect of dashi from flying fish on lipid peroxidation in chicken meatball (2015)
  • IZU Hanae ID: 9000360594356

    NRIB (2017 from CiNii)

    Articles in CiNii:1

    • Protective effect of bioactive compounds derived from sake cake on brain function in senescence-accelerated mice. (2017)
  • IZU Hanae ID: 9000384339014

    <i>National Research Institute of Brewing</i> (2014 from CiNii)

    Articles in CiNii:1

    • Reduction of Ethyl Carbamate in <i>Ume</i> Liqueur by the Removal of Hydrogen Cyanide (2014)
  • IZU Hanae ID: 9000388536567

    <i>National Research Institute of Brewing</i> (2015 from CiNii)

    Articles in CiNii:1

    • Benefficial Effects of Sake and Its By-Products (2015)
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