Search Results1-7 of  7

  • KAMACHI Keiko ID: 9000314386023

    Nutrition Clinic of Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan (2016 from CiNii)

    Articles in CiNii:1

    • Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial (2016)
  • KAMACHI Keiko ID: 9000314386028

    Kagawa Nutrition University, 3-24-3 Komagome, Toshima-ku, Tokyo 170-8481, Japan (2016 from CiNii)

    Articles in CiNii:1

    • Beneficial effects of citrus juice fermented with <i>Lactobacillus plantarum</i> YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials (2016)
  • Kamachi Keiko ID: 9000002306828

    横浜市立太田小学校 (1998 from CiNii)

    Articles in CiNii:1

    • School Counseling and Classroom Research : Participant Observation and Intrapersonal Analysis of Teaching Process (1998)
  • Kamachi Keiko ID: 9000242089188

    Kagawa Nutrition University, Sakado, Saitama 350-0288, Japan (2013 from CiNii)

    Articles in CiNii:1

    • <b>Traditional Japanese Fermented Food </b><b><i>Natto </i></b><b>Enhances NK Cell Activity in Intestine </b> (2013)
  • Kamachi Keiko ID: 9000256601760

    Division of Diabetes, Metabolism, and Endocrinology, Department of Internal Medicine (2004 from CiNii)

    Articles in CiNii:1

    • A Simple Method for Estimating Protein Intake in Patients with Diabetic Nephropathy (2004)
  • Kamachi Keiko ID: 9000259841245

    Kagawa Nutrition University, Sakado, Saitama, 350-0288, Japan (2014 from CiNii)

    Articles in CiNii:1

    • <b>Enhancement of Antimicrobial Peptide Induction in Both Oral and Intestinal Mucosa by Fermented Daily Products</b> (2014)
  • Kamachi Keiko ID: 9000403418886

    Nutrition Clinic, Kagawa Nutrition University (2019 from CiNii)

    Articles in CiNii:1

    • The Effects of Dietary Changes on Risk Factors for Lifestyle-related Diseases during Diet and Exercise Intervention (2019)
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