Search Results1-20 of  20

  • Kaneda Isamu ID: 9000018173793

    Articles in CiNii:1

    • Rheological properties of agar microgel suspensions prepared using water-in-oil emulsions (2010)
  • KANEDA Isamu ID: 9000003995670

    Articles in CiNii:30

    • Heat-Induced Gel-Forming Nature of Succinoglycan (2002)
    • Direct observation of swollen microgel particles by FF-TEM (2006)
    • Agar Microgel as a Cosmetic Viscosity Thickener (2006)
  • KANEDA Isamu ID: 9000016656596

    Department of Food Science, Faculty of Dairy Science Rakuno Gakuen University (2009 from CiNii)

    Articles in CiNii:1

    • Consistency Change of Succinoglycan Aqueous Sodium Chloride Solution during Cooling Process (2009)
  • Kaneda Isamu ID: 9000006495000

    駿河台大学非常勤 (1997 from CiNii)

    Articles in CiNii:2

    • Some Problems of Taxation in Our Security Market (1997)
    • Rating and Corporate Analysis (1996)
  • Kaneda Isamu ID: 9000273010176

    Department of Food Science and Wellness, Rakuno Gakuen University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of setting temperature on the mechanical properties of surimi gels (2014)
  • Kaneda Isamu ID: 9000283558078

    Department of Food Science and Wellness, College of Agriculture, Food, and Environment Science, Rakuno Gakuen University (2014 from CiNii)

    Articles in CiNii:1

    • A Transient Network Structure in Sucrose Stearate/Water Systems (2014)
  • Kaneda Isamu ID: 9000283846509

    Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University (2011 from CiNii)

    Articles in CiNii:1

    • Ingestion of epilactose, a non-digestible saccharide, improves postgastrectomy osteopenia and anemia in rats through the promotion of intestinal mineral absorption. - Comparative analyses of two non-digestible saccharides, epilactose and fructooligosaccharide - (2011)
  • Kaneda Isamu ID: 9000356532827

    Articles in CiNii:1

    • Solvent transportation behavior of mechanically constrained agarose gels (2015)
  • Kaneda Isamu ID: 9000396169739

    Rakuno Gakuen University (2018 from CiNii)

    Articles in CiNii:1

    • Preface (2018)
  • Kaneda Isamu ID: 9000396169830

    Rakuno Gakuen University, Department of Food Science and Wellness (2018 from CiNii)

    Articles in CiNii:1

    • Attempt of the quantitative evaluation of flow properties of agar microgel suspensions using a weak-gel model (2018)
  • Kaneda Isamu ID: 9000398132331

    Department of Food Science and Wellness, College of Agriculture, Food, and Environment Science, Rakuno Gakuen University (2018 from CiNii)

    Articles in CiNii:1

    • Anisotropy of the Micro-Structure of UDON Noodles and Their Mechanical Properties (2018)
  • Kaneda Isamu ID: 9000398152370

    Department Food Science and Human Wellness, Rakuno Gakuen University (2018 from CiNii)

    Articles in CiNii:1

    • Chemical and Mechanical Characteristics of Steller Sea Lion Meat Caught in Hokkaido (2018)
  • Kaneda Isamu ID: 9000403168023

    Rakuno Gakuen University (2019 from CiNii)

    Articles in CiNii:1

    • Preface (2019)
  • Kaneda Isamu ID: 9000403593558

    Articles in CiNii:1

    • Water/glycerol mixed solvent transportation behavior of mechanically constrained agarose gels (2016)
  • Kaneda Isamu ID: 9000405890682

    Rakuno Gakuen University (2019 from CiNii)

    Articles in CiNii:1

    • Preface (2019)
  • Kaneda Isamu ID: 9000406403872

    Articles in CiNii:1

    • Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels (2018)
  • Kaneda Isamu ID: 9000409012338

    Department of Food Science and Wellness, College of Agriculture, Food and Environment Science, Rakuno Gakuen University (2020 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Low Oil Mayonnaise by Replacing Oil Droplets with Agar Micro-Gels (2020)
  • Kaneda Isamu ID: 9000409481103

    Rakuno Gakuen University (2020 from CiNii)

    Articles in CiNii:1

    • Preface (2020)
  • Kaneda Isamu ID: 9000409624119

    Department of Food Science and Wellness, College of Agriculture, Food, and Environment Science, Rakuno Gakuen University (2020 from CiNii)

    Articles in CiNii:1

    • The Effect of the Amylose Contents on the Rheological Properties of Rice Flour Pastes (2020)
  • Kaneda Isamu ID: 9000412013001

    Rakuno Gakuen University (2021 from CiNii)

    Articles in CiNii:1

    • Preface (2021)
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