Search Results1-20 of  27

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  • KANEKO KATSUYOSHI ID: 9000253213123

    Articles in CiNii:1

    • Effects of propranolol on infarct size and the impaired hemodynamics in experimental myocardial infarcted dogs. (1985)
  • KANEKO KATSUYOSHI ID: 9000253213595

    Articles in CiNii:1

    • Effects of propranolol on tissue necrosis in experimental myocardial infarction in dogs. (1986)
  • KANEKO KATSUYOSHI ID: 9000254275139

    Shinjo Branch, National Food Research Institute, Ministry of Agriculture and Forestry (1973 from CiNii)

    Articles in CiNii:1

    • Effects of N<SUP>6</SUP>-benzyladenine on the Qualities and some Components of Cabbage (1973)
  • KANEKO KATSUYOSHI ID: 9000254275863

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1980 from CiNii)

    Articles in CiNii:1

    • Utilization of Tenax GC Column Trapping Technique for Gas-chromatographic Analysis of Headspace Volatiles from Satsuma Mandarin Juice(<I>Citrus unshiu</I> Marc.) (1980)
  • KANEKO KATSUYOSHI ID: 9000254759149

    Shinjo Branch, Food Research Institute, Ministry of Agriculture and Forestry. Shinjo (1968 from CiNii)

    Articles in CiNii:1

    • Shikimic Acid and Lignin-like Substance in Peach Fruit (1968)
  • KANEKO KATSUYOSHI ID: 9000254759272

    Shinjo Branch, Food Research Institute, Ministry of Agriculture and Forestry (1968 from CiNii)

    Articles in CiNii:1

    • Studies on After-ripening and Cold Storage of Bartlett Pears:Part II Effect of long term storage on after-ripening (1968)
  • KANEKO KATSUYOSHI ID: 9000254759350

    Shinjo Branch, Food Research Institute, Ministry of Agriculture and Forestry (1969 from CiNii)

    Articles in CiNii:1

    • The Aroma Components in Fruits and Vegetables:Part V. The volatiles of watermelon (Citrullus vulgaris) (1969)
  • KANEKO KATSUYOSHI ID: 9000254759455

    Shinjo Branch, Food Research Institute, Ministry of Agriculture and Forestry. (1970 from CiNii)

    Articles in CiNii:1

    • L-Phenylalanine Ammonia-lyase Activities in Japanese Chestnut, Strawberry Apple Fruit, and Bracken (1970)
  • KANEKO KATSUYOSHI ID: 9000256170790

    Research Center, Taisho Pharmaceutical Co. Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • EFFECTS OF TE-031 (A-56268) ON GASTROINTESTINAL, RESPIRATORY AND CARDIOVASCULAR SYSTEMS:Comparison with the effects of erythromycin (1988)
  • KANEKO Katsuyoshi ID: 9000000145797

    Postharvest Tech. Div. , Natl. Food Res. Inst. (1996 from CiNii)

    Articles in CiNii:1

    • ASPARAGINE CATABOLISM IN DEVELOPING SOYBEAN SEEDS (1996)
  • KANEKO Katsuyoshi ID: 9000001632541

    Honda R&D Europe (UK) (2005 from CiNii)

    Articles in CiNii:1

    • Development of 590/780 MPa Grade High-Ductility Steel Sheets (2005)
  • KANEKO Katsuyoshi ID: 9000003177047

    Yamagata Prefectural Agricultural Experiment Station (2001 from CiNii)

    Articles in CiNii:32

    • Composition Change of Buck wheat (Fagopyrum esculentum Moench) Groats after Soaking in Cold Water. (2001)
    • The Composition of Cell Fusion Vegetable "Yamagata Midorina" (2001)
    • Contents of Taste-Related Components of Sugars, Organic Acids and Free Amino Acids in Current Sweet Corn (Zea mays L.) Kernels (1997)
  • KANEKO Katsuyoshi ID: 9000021094219

    National Food Research Institute (1989 from CiNii)

    Articles in CiNii:1

    • Analysis of the Trend of Seasonality of Fresh Fruit Consumption in Japan by a Statistical Method (1989)
  • KANEKO Katsuyoshi ID: 9000021107476

    National Food Research Institute (1987 from CiNii)

    Articles in CiNii:1

    • Principal Component Analysis of Effects of Dropping Impact and Vibration on Volatiles of Satsuma Mandarin Fruits (1987)
  • KANEKO Katsuyoshi ID: 9000021768561

    Shinjo Branch, National Food Research Institute, Ministry of Agriculture and Forestry|Food Research Institute, Niigata Prefecture (1975 from CiNii)

    Articles in CiNii:1

    • Studies on the Removal of Astringency in Japanese Persimmon (<i>Diospyros Kaki</i> L.):I. Changes of Alcoholdehydrogenase, Peroxidase Activities and some Chemical Constituents in the Process of the Artificial Removal of Astringency in Kaki Fruits (1975)
  • KANEKO Katsuyoshi ID: 9000021771334

    Shinjo Branch, National Food Research Iustitute, Ministry of Agriculture and Forestry (1972 from CiNii)

    Articles in CiNii:1

    • Studies on Peroxidase of Fruits and Vegetables:I. Effect of Cold and CA Storage on Peroxidase Activity in Apple Fruits (1972)
  • KANEKO Katsuyoshi ID: 9000022053321

    Research Laboratories, Taisho Pharmaceutical Co., Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Cardiovascular effects of an ionophorous antibiotic, lonomycin A, in anesthetized dogs. (1985)
  • KANEKO Katsuyoshi ID: 9000253141993

    Shinjo Branch, Food Research Institute, Ministry of Agriculture and Forestry (1971 from CiNii)

    Articles in CiNii:1

    • Occurrence of L-Phenylalanine Ammonia-lyase Activity in Peach Fruit during Growth (1971)
  • KANEKO Katsuyoshi ID: 9000254762365

    National Food Research lnstitute, Ministry of Agriculture, Forestry and Fisheries (1988 from CiNii)

    Articles in CiNii:1

    • Effect of holding time before freezing on the constituents and the flavor of frozen green soybeans (Edamame). (1988)
  • KANEKO Katsuyoshi ID: 9000254764590

    Fruit Tree Research Station Morioka Branch (1994 from CiNii)

    Articles in CiNii:1

    • Characteristics of Volatile Compounds and Juice Quality of Fallen Apple Fruit during Typhoon No. 19 in 1991. (1994)
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