Search Results1-20 of  36

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  • KANEMARU Kaori ID: 9000404676072

    Articles in CiNii:1

    • Quantitative Analysis of Glycosylinositol Phosphoceramide and Phytoceramide 1-Phosphate in Vegetables (Rice Science in Global Health : Proceedings of the 3rd International Symposium) -- (Poster Presentation : Phytonutrients) (2019)
  • Kanemaru Kaori ID: 9000405649045

    Articles in CiNii:1

    • Glycosylinositol phosphoceramide-specific phospholipase D activity catalyzes transphosphatidylation (2019)
  • KANEMARU KAORI ID: 9000002335077

    Articles in CiNii:6

    • 逆相液体クロマトグラフィ-によるブラウンマスタ-ド中のイソチオシアン酸アリルとシナモン中のシンナムアルデヒドの定量〔英文〕 (1990)
    • ブラウンマスタ-ドとイソチオシアン酸アリルの細菌増殖阻害〔英文〕 (1990)
    • イソチオシアン酸アリルとその誘導体による細菌増殖阻害 (1991)
  • KANEMARU Kaori ID: 9000005120809

    Laboratories of Cellular Signaling and Bioorganic Chemistry, Faculty of Integrated Arts and Sciences, The University of Tokushima (2008 from CiNii)

    Articles in CiNii:6

    • Flow Cytometric Analysis of the H_2O_2-Induced Increase in Intracellular Ca^<2+> Concentration of Rat Thymocytes (1996)
    • Cytotoxic Actions of FTY720, a Novel Immunosuppressant, on Thymocytes and Brain Neurons Dissociated From the Rat (1998)
    • Extract of Ginkgo biloba Leaves Attenuates Kainate-Induced Increase in Intracellular Ca^<2+> Concentration of Rat Cerebellar Granule Neurons(Pharmacognosy) (2005)
  • KANEMARU Kaori ID: 9000006230505

    Laboratory of Applied Microbiology (1986 from CiNii)

    Articles in CiNii:3

    • Detection of Lactic Acid Bacteria in Shochu-Moromi of High Acidity by the Fluorescent Antibody Technique (1983)
    • On the Ecological Properties of Lactic Acid Bacteria, Isolated from Shochu-Shubo and Shochu-Moromi (1984)
    • Modelling Experiments of Shochu-Moromi in Possession of High Acidity (1986)
  • KANEMARU Kaori ID: 9000254277818

    Faculty of Science of Living, Osaka City University (1991 from CiNii)

    Articles in CiNii:1

    • Inhibition of Bacterial Growth by Allyl Isothiocyanate and its Derivatives. (1991)
  • KANEMARU Kaori ID: 9000254762857

    Faculty of Science of Living, Osaka City Universitoy (1990 from CiNii)

    Articles in CiNii:1

    • Inhibitory effects on the growth of several bacteria by brown mustard and allyl isothiocyanate. (1990)
  • KANEMARU Kaori ID: 9000254763086

    Faculty of Science of Living, Osaka (1990 from CiNii)

    Articles in CiNii:1

    • Separation and quantitation of allyl isothiocyanate in brown mustard and cinnamaldehyde in cinnamon by reverse-phase high performance liquid chromatography. (1990)
  • KANEMARU Kaori ID: 9000364729779

    Division of Life Science, Department of Mathematical and Natural Sciences, Faculty of Integrated Arts and Sciences, The University of Tokushima (2002 from CiNii)

    Articles in CiNii:1

    • Cytokinesis Arrest and Nuclear Fission in Low Density Populations of Trichomonad Protozoan (2002)
  • KANEMARU Kaori ID: 9000398303960

    Graduate School of Bioscience and Bioindustry, Tokushima University (2018 from CiNii)

    Articles in CiNii:1

    • Introduction (2018)
  • KANEMARU Kaori ID: 9000404664100

    Graduate School of Technology, Industrial and Social Sciences, Tokushima University (2019 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of Glycosylinositol Phosphoceramide and Phytoceramide 1-Phosphate in Vegetables (2019)
  • Kanemaru Kaori ID: 9000002561839

    The University of Tokushima Faculty of Integrate art and science (2009 from CiNii)

    Articles in CiNii:12

    • 褐藻類ヒジキにおけるストレス処理による分泌物の性質について (1999)
    • Protection of brain neurons suffering from oxidative stress by new curcuminodis isolated from zingiber cassumunar (1998)
    • Correlation among physiological indices measured with two types of fat analyzers nad a bone vibration monitor (1999)
  • Kanemaru Kaori ID: 9000021105718

    Division of Environmental Symbiosis Studies, Graduate School of Integrated Arts and Sciences, The University of Tokushima (2011 from CiNii)

    Articles in CiNii:1

    • Cytotoxic Characteristics of Two Isomeric Dimers Produced by Oxidation of Sesamol, an Antioxidant in Sesame Oil (2011)
  • Kanemaru Kaori ID: 9000243901761

    The University of Tokushima Institute of Socio-Arts and Sciences (2014 from CiNii)

    Articles in CiNii:1

    • Survey of Annual Events and Their Special Foods in Tokushima Prefecture (2014)
  • Kanemaru Kaori ID: 9000265555335

    The University of Tokushima Institute of Socio-Arts and Sciences (2013 from CiNii)

    Articles in CiNii:1

    • A Survey of Foods for Rites of Passage in Tokushima Prefecture (2013)
  • Kanemaru Kaori ID: 9000283871303

    Univ. Tokushima SAS (2012 from CiNii)

    Articles in CiNii:1

    • Survey of annual events or initiation ceremonies and their special foods in Tokushima Prefecture:- Comparison of the four quadrants in Tokushima - (2012)
  • Kanemaru Kaori ID: 9000296106926

    Laboratory of Cellular Signaling, Graduate School of Integrated Arts and Sciences, The University of Tokushima (2014 from CiNii)

    Articles in CiNii:1

    • Nonivamide, a natural analog of capsaicin, affects intracellular Ca2+ level in rat thymic lymphocytes (2014)
  • Kanemaru Kaori ID: 9000323300936

    Faculty of Bioscience and Bioindustry, Tokushima University (2016 from CiNii)

    Articles in CiNii:1

    • Methyl cinnamate increases cell vulnerability to oxidative stress induced by hydrogen peroxide in rat thymocytes (2016)
  • Kanemaru Kaori ID: 9000347184728

    The graduate school at Tokushima University SAS (2014 from CiNii)

    Articles in CiNii:1

    • Succeed to a Japanese home-cooked for next generation (2014)
  • Kanemaru Kaori ID: 9000347217564

    Tokushima Univ. Inst. SAS (2015 from CiNii)

    Articles in CiNii:1

    • Japanese home cuisine to be informed to the next generation -main and side dishes in Tokushima Prefecture interview report- (2015)
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