Search Results1-20 of  27

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  • KANIE Matsuo ID: 9000006228221

    Articles in CiNii:1

    • Diastase Formation by Aspergillus (1952)
  • KANIE Matsuo ID: 9000006228251

    Laboratory of Applied Starch Chemistry (1974 from CiNii)

    Articles in CiNii:1

    • Aerobic Catabolism of Glucose in Lactate Forming Rhizopus oryzae (1974)
  • KANIE Matsuo ID: 9000006228309

    Laboratory of Applied Microbiology (1956 from CiNii)

    Articles in CiNii:1

    • α-Amylase Formation by Aspergillus (1956)
  • KANIE Matsuo ID: 9000006230132

    Articles in CiNii:8

    • 納豆菌のGelatinaseについて-2・3- (1952)
    • 納豆菌のGelativaseについて-2・3- (1952)
    • On the Gelatinase of Bac, natto : II. Characters of the Gelatinase (1952)
  • KANIE Matsuo ID: 9000006230197

    Articles in CiNii:12

    • 鹿児島県の清酒(灰持酒)造りに関する記録と解説-1-塚田家「酒作入方要用書留帳」を中心にして (1993)
    • 鹿児島の清酒(灰持酒)造りに関する記録と解説-2-塚田家「酒作入方要用書留帳」を中心にして (1993)
    • 鹿児島の清酒(灰持酒)造りに関する記録と解説-3-塚田家「酒作入方要用書留帳」を中心にして (1993)
  • KANIE Matsuo ID: 9000020878135

    Dept. of Agr. Chem., Fac. of Agr., Kagoshima Univ (1953 from CiNii)

    Articles in CiNii:1

    • Determination of Glucose in Presence of Maltose (1953)
  • KANIE Matsuo ID: 9000021870148

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the “Fat by Hydrolysis” of the Sweet Potato Starch Part I:Fatty Acid Components (1971)
  • KANIE Matsuo ID: 9000021870276

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1972 from CiNii)

    Articles in CiNii:1

    • Changes in Contents and Chain Length of Amylose of Sweet Potato Starch with Development of the Granules (1972)
  • KANIE Matsuo ID: 9000021870443

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1972 from CiNii)

    Articles in CiNii:1

    • Changes in Embraced Fatty Acids Accompanied by the Development of the Starch Granules of Sweet Potato (1972)
  • KANIE Matsuo ID: 9000021879796

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the “Fat by Hydrolysis” of the Sweet Potato Starch Part III:Characteristics of the Starches from Tubers in Various Stages of Growth (1971)
  • KANIE Matsuo ID: 9000021890128

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1972 from CiNii)

    Articles in CiNii:1

    • Characteristics of Both Embraced and Penetrated Fatty Acids of Starch (1972)
  • KANIE Matsuo ID: 9000021893499

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1977 from CiNii)

    Articles in CiNii:1

    • On Some Components in Steam Distillate of Sweet Potato (1977)
  • KANIE Matsuo ID: 9000021903850

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1974 from CiNii)

    Articles in CiNii:1

    • The Embraced Fatty Acids and Some Properties of Partially Decomposed Starch Granules (1974)
  • KANIE Matsuo ID: 9000021918158

    Laboratory of Applied Starch Chemistry, Faculty of Agriculture, Kagoshima University (1976 from CiNii)

    Articles in CiNii:1

    • Fractionation of Tuber Components by a Membrane System of the Sweet Potato Treated with “Hot Water” (1976)
  • KANIE Matsuo ID: 9000021923804

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the “Fat by Hydrolysis” of the Sweet Potato Starch Part II:The Difference among Tissues (1971)
  • KANIE Matsuo ID: 9000253138812

    Faculty of Agriculture, Kagoshinza University (1966 from CiNii)

    Articles in CiNii:1

    • Respiration in Organic Acid-Forming Molds:Part II. Influence of the Cultural Condition on the Levels of Cytochrome c, Flavins and Coenzyme Q in <i>Rhizopus oryzae</i> (1966)
  • KANIE Matsuo ID: 9000253138817

    Faculty of Agriculture, Kagoshima University (1966 from CiNii)

    Articles in CiNii:1

    • Respiration in Organic Acid-Forming Molds:Part I. Purification of Cytochrome c, Coenzyme Q<sub>9</sub> and L-Lactic Dehydrogenase from Lactate-Forming <i>Rhizopus oryzae</i> (1966)
  • KANIE Matsuo ID: 9000253138859

    Faculty of Agriculture, Kagoshima University (1966 from CiNii)

    Articles in CiNii:1

    • Respiration in Organic Acid-Forming Molds:Part III. Alteration of the Electron Transport System during Lactate Fermentation in <i>Rhizopus oryzae</i> (1966)
  • KANIE Matsuo ID: 9000253147476

    Laboratory of Applied Starch Chemistry, Faculty of Agriculture, Kagoshima University (1977 from CiNii)

    Articles in CiNii:1

    • Isolation of the slime producing Coryneform bacteria and their bacteriological characteristics. (1977)
  • KANIE Matsuo ID: 9000253147612

    Laboratory of Applied Starch Chemistry, Faculty of Agriculture, Kagoshima University (1977 from CiNii)

    Articles in CiNii:1

    • The acidic moieties containing pyruvic acid in the polysaccharide produced by the coryneform bacteria, strain C-8. (1977)
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