Search Results1-11 of  11

  • KANO Mitsuyoshi ID: 9000369359967

    Articles in CiNii:1

    • Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial (2016)
  • KANO Mitsuyoshi ID: 9000000985777

    Yakult Central Institute for Microbiological Research (2000 from CiNii)

    Articles in CiNii:1

    • Effect of Soy Milk and Bifidobacterium-Fermented Soy Milk on Plasma and Liver Lipids in Ovariectomized Syrian Hamsters (2000)
  • KANO Mitsuyoshi ID: 9000001316329

    Articles in CiNii:2

    • Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of Ipomoea batatas Purple Sweet Potato Tuber (2004)
    • Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki (2005)
  • KANO Mitsuyoshi ID: 9000019118427

    Articles in CiNii:7

    • アントシアニン高含有紫サツマイモの機能性食品素材としての可能性 : アントシアニンの体内吸収性と健康機能性 (2008)
    • Development of purple sweet potato beverage which improve liver function (2010)
    • Effect of consuming a purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis (2019)
  • KANO Mitsuyoshi ID: 9000266428909

    Yakult Central Institute for Microbiological Research, Japan (2014 from CiNii)

    Articles in CiNii:1

    • Beneficial Effects of Citrus Juice Fermented with <i>Lactobacillus plantarum</i> YIT 0132 on Japanese Cedar Pollinosis (2014)
  • KANO Mitsuyoshi ID: 9000283648882

    Yakult Central Institute for Microbiological Research (2013 from CiNii)

    Articles in CiNii:1

    • Consecutive Intake of Fermented Milk Containing <i>Bifidobacterium breve</i> Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women (2013)
  • KANO Mitsuyoshi ID: 9000288818001

    Yakult Central Institute, Tokyo 186-8650, Japan (2015 from CiNii)

    Articles in CiNii:1

    • Continuous consumption of fermented milk containing <i>Bifidobacterium bifidum</i> YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders (2015)
  • KANO Mitsuyoshi ID: 9000314386018

    Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan (2016 from CiNii)

    Articles in CiNii:1

    • Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial (2016)
  • KANO Mitsuyoshi ID: 9000314386029

    Yakult Central Institute, 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan (2016 from CiNii)

    Articles in CiNii:1

    • Beneficial effects of citrus juice fermented with <i>Lactobacillus plantarum</i> YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials (2016)
  • KANO Mitsuyoshi ID: 9000391691965

    Yakult Central Institute, Tokyo 186-8650, Japan (2016 from CiNii)

    Articles in CiNii:1

    • Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial (2016)
  • KANO Mitsuyoshi ID: 9000391691981

    Yakult Central Institute, Tokyo 186-8650, Japan (2016 from CiNii)

    Articles in CiNii:1

    • Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students (2016)
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