Search Results1-20 of  235

  • Kasai Midori ID: 9000388540022

    Articles in CiNii:1

    • Quantitative NMR imaging study of the cooking of Japonica and Indica rice (2007)
  • KASAI MIDORI ID: 9000107388025

    Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University (2012 from CiNii)

    Articles in CiNii:1

    • Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies (2012)
  • KASAI MIDORI ID: 9000253042715

    The Second Department of Internal Medicine, Tohoku University School of Medicine (1983 from CiNii)

    Articles in CiNii:1

    • Persistence of impaired PRL responses to sulpiride in patients with PRL secreting pituitary adenomas after successful hypophysectomy. (1983)
  • KASAI MIDORI ID: 9000253043699

    The Second Department of Internal Medicine, Tohoku University School of Medicine (1984 from CiNii)

    Articles in CiNii:1

    • The mechanism of postinhibitory rebound increases in plasma GH in acromegalic patients. (1984)
  • KASAI MIDORI ID: 9000253043896

    The Second Department of Internal Medicine, Tohoku University School of Medicine (1984 from CiNii)

    Articles in CiNii:1

    • Plasma growth hormone responses to sulpiride in patients with acromegaly. (1984)
  • KASAI MIDORI ID: 9000391802713

    Ochanomizu University (2008 from CiNii)

    Articles in CiNii:1

    • Effect of Temperature Increase and Holding Temperature During Rice Cooking on the Amounts of Chemical Components in Various Rice Grains (2008)
  • KASAI Midori ID: 1000010262354

    Ochanomizu University (2013 from CiNii)

    Articles in CiNii:97

    • Hardness Control of Vegetables in Food Processing (2001)
    • Studies on the Control of the Hardness of Vegetables in Food Processing (2000)
    • Comparative Study on the Sensitivity to Graininess Perception and Taste Efficiency Ratio between the Elderly and the Young (2001)
  • KASAI Midori ID: 9000007037861

    Articles in CiNii:1

    • Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta : A Possible Mechanism of Antihypertensive Action (2005)
  • KASAI Midori ID: 9000019092982

    Department of Central Clinical Laboratory, JA Matsusaka Central General Hospital (2011 from CiNii)

    Articles in CiNii:1

    • Significance of the conbination of mammography and ultrasound in young breast cancer (2011)
  • KASAI Midori ID: 9000020667880

    Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University (2012 from CiNii)

    Articles in CiNii:1

    • Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies (2012)
  • KASAI Midori ID: 9000021942831

    School of Human Life and Environmental Science, Ochanomizu University (1997 from CiNii)

    Articles in CiNii:1

    • Near Infrared Spectra of the Outer Layer of Flour of Stored Milled Rice. (1997)
  • KASAI Midori ID: 9000240105008

    Ochanomizu University (2002 from CiNii)

    Articles in CiNii:1

    • Application of Sensory Analysis Technique to the Evaluation of Easiness of Removing Chestnut Pellicle (2002)
  • KASAI Midori ID: 9000254050129

    School of Human Life and Environmental Science, Ochanomizu University (2000 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Egg Yolk Subjected to High Hydrostatic Pressure. (2000)
  • KASAI Midori ID: 9000254050527

    School of Human Life and Environmental Science, Ochanomizu University (2002 from CiNii)

    Articles in CiNii:1

    • Effect of Soaking and Freezing before Cooking on the Quality of Sweetened Azuki Paste. (2002)
  • KASAI Midori ID: 9000254050530

    School of Human Life and Environmental Science, Ochanomizu University (2002 from CiNii)

    Articles in CiNii:1

    • Effect of Soaking and Freezing before Cooking on the Softening Rate and Cooking Time of Azuki Beans. (2002)
  • KASAI Midori ID: 9000254083266

    お茶の水女子大学家政学部 (1986 from CiNii)

    Articles in CiNii:1

    • Effect of cooking conditions on softening of potatoes in microwave cooking. (1986)
  • KASAI Midori ID: 9000254083300

    お茶の水女子大学家政学部 (1986 from CiNii)

    Articles in CiNii:1

    • Studies on cooking conditions for energy saving. (1986)
  • KASAI Midori ID: 9000254277459

    Ochanomizu University (1989 from CiNii)

    Articles in CiNii:1

    • Studies on prediction of optimum cooking time during cooking. (Part II). Prediction of optimum cooking time of vegetables.:Studies on Prediction of Optimum Cooking Time during Cooking Part II (1989)
  • KASAI Midori ID: 9000254437940

    School of Human Life and Environmental Science, Ochanomizu University (1998 from CiNii)

    Articles in CiNii:1

    • Effects of Pressure and Heat on the Hardening of Japanese Radish. (1998)
  • KASAI Midori ID: 9000254437960

    School of Human Life and Envionmental Science, Ochanomizu University (1998 from CiNii)

    Articles in CiNii:1

    • Prediction of the Optimum Time for Non-Isothermal Cooking. (1998)
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