Search Results1-13 of  13

  • KASHIWAGI Takehiro ID: 9000002678670

    Laboratory of Bioactive Substance Chemistry, Faculty of Agriculture, Kochi University (2008 from CiNii)

    Articles in CiNii:12

    • Determination of the Absolute Configuration of Quercivorol, (1S,4R)-p-Menth-2-en-1-ol, an Aggregation Pheromone of the Ambrosia Beetle Platypus quercivorus (Coleoptera : Platypodidae) (2006)
    • Nitrogenous Ovipositional Deterrents in the Leaves of Sweet Pepper (Capsicum annuum) at the Mature Stage against the Leafminer, Liriomyza trifolii (Burgess) (2007)
    • Antifeedants against Locusta migratoria from the Japanese Cedar, Cryptomeria japonica (2007)
  • KASHIWAGI Takehiro ID: 9000007036143

    JST Satellite Kochi, Japan Science and Technology Agency (2007 from CiNii)

    Articles in CiNii:1

    • Characterization by GC-MS of Vietnamese Citrus Species and Hybrids Based on the Isotope Ratio of Monoterpene Hydrocarbons (2007)
  • KASHIWAGI Takehiro ID: 9000018468209

    Japan Science and Technology Agency, Innovation Satellite Kochi (2010 from CiNii)

    Articles in CiNii:1

    • Compositional Changes in Yuzu (Citrus junos) Steam-Distilled Oil and Effects of Antioxidants on Oil Quality during Storage (2010)
  • KASHIWAGI Takehiro ID: 9000020870785

    JST Satellite Kochi, Japan Science and Technology Agency (2007 from CiNii)

    Articles in CiNii:1

    • Characterization by GC-MS of Vietnamese Citrus Species and Hybrids Based on the Isotope Ratio of Monoterpene Hydrocarbons (2007)
  • KASHIWAGI Takehiro ID: 9000021261085

    Department of Bioresources Science, Faculty of Agriculture, Kochi University (2005 from CiNii)

    Articles in CiNii:1

    • Cucurbitane Triterpenoid Oviposition Deterrent from Momordica charantia to the Leafminer, Liriomyza trifolii (2005)
  • KASHIWAGI Takehiro ID: 9000257797091

    Faculty of Agriculture, Kochi University (2014 from CiNii)

    Articles in CiNii:1

    • Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study – (2014)
  • KASHIWAGI Takehiro ID: 9000300216989

    Faculty of Agriculture, Kochi University (2014 from CiNii)

    Articles in CiNii:1

    • Effects of Rhizome Yield and Curcumin Content on Curcumin Yield from <i>Curcuma</i> (2014)
  • KASHIWAGI Takehiro ID: 9000318585819

    Food Science Course, Faculty of Agriculture, Kochi University (2012 from CiNii)

    Articles in CiNii:1

    • Eco-conscious Technology for Essential Oil Extraction from Post-Squeezing Citrus Waste:—Effective Utilization of Japanese Yuzu Fruits— (2012)
  • Kashiwagi Takehiro ID: 9000002673247

    Faculty of Agriculture, Kochi University (2010 from CiNii)

    Articles in CiNii:8

    • Effects of yuzu juice-supplemented diets on prevention of dark muscle discoloration during storage in yellowtail Seriola quinqueradiata and detection of yuzu flavor components in fish meat (2010)
    • Determination of bergapten in Japanese citrus essential oils (2009)
    • C304 スギ材に含まれるオカダンゴムシに対する忌避物質(生理活性物質) (1997)
  • Kashiwagi Takehiro ID: 9000263042149

    Faculty of Agriculture, Kochi University (2014 from CiNii)

    Articles in CiNii:1

    • Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia (2014)
  • Kashiwagi Takehiro ID: 9000350631784

    Faculty of Agriculture and Marine Science, Kochi University (2017 from CiNii)

    Articles in CiNii:1

    • Relationship between catechin content and antioxidant capacity in natural food additive tea extract (2017)
  • Kashiwagi Takehiro ID: 9000390429040

    Articles in CiNii:1

    • Spectrophotometric Sequential Injection Analysis System for Estimating the Concentration of Lipid Hydroperoxides in Edible Oils:Original Paper (2014)
  • Kashiwagi Takehiro ID: 9000391517998

    Faculty of Agriculture, Kochi University (2017 from CiNii)

    Articles in CiNii:1

    • Antioxidative Constituents in the Leaves of <i>Paeonia anomala</i> Grown in Mongolia (2017)
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