Search Results1-20 of  67

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  • Kasumi Takafumi ID: 9000242724555

    Articles in CiNii:1

    • Characterization of Mannose Isomerase from a Cellulolytic Actinobacteria Thermobifida fusca MBL10003 (2014)
  • KASUMI TAKAFUMI ID: 9000255996585

    National Food Research Institute (2002 from CiNii)

    Articles in CiNii:1

    • Substrate Specificity of a Tripeptidase as a Metalloenzyme Purified from Lactococcus lactis subsp. lactis biovar. diacetylactis ATCC 13675. (2002)
  • KASUMI TAKAFUMI ID: 9000401960659

    Articles in CiNii:1

    • Substrate Specificity of a Tripeptidase as a Metalloenzyme Purified from Lactococcus lactis subsp. lactis biovar. diacetylactis ATCC 13675. (2002)
  • KASUMI Takafumi ID: 9000001350240

    独立行政法人食品総合研究所 (2004 from CiNii)

    Articles in CiNii:2

    • 食の安全・安心のために (2004)
    • Sake Brewing Using Yeast Producing Sufficient Ethyl Caproate and Other Yeast (2004)
  • KASUMI Takafumi ID: 9000004143395

    Laboratory of Enzymology and Molecular Biology, Department of Chemistry and Life Science, Nihon University (2012 from CiNii)

    Articles in CiNii:7

    • Catalytic Activity of Tripeptidase from Lactococcus lactis to Which Amino Acid Substitution Was Introduced According to Natural Mutation (2004)
    • Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003 (2012)
    • Taxonomical Studies on a Strain of Streptomyces Producing Glucose Isomerase : (1981)
  • KASUMI Takafumi ID: 9000004229490

    National Food Research Institute (2002 from CiNii)

    Articles in CiNii:1

    • Substrate Specificity of a Tripeptidase as a Metalloenzyme Purified from Lactococcus lactis subsp. lactis biovar. diacetylactis ATCC 13675 (2002)
  • KASUMI Takafumi ID: 9000007036613

    Articles in CiNii:3

    • Phylogenetic analysis of the yeast Trichosporonoides megachiliensis SN G-42 by sequencing the large subunit (26S) D1/D2 rDNA regions (2008)
    • Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant (2006)
    • Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato (2006)
  • KASUMI Takafumi ID: 9000007037911

    Articles in CiNii:1

    • Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42) (2005)
  • KASUMI Takafumi ID: 9000014584770

    Coll. Bioresour. Sci., Nihon Univ. (2015 from CiNii)

    Articles in CiNii:14

    • Proteomics analysis of the rice which treated chitin oligosaccharide (2007)
    • Chitinase activity of the rice which treated chitin oligosaccharide (2009)
    • 2D16-2 The search for azaphilone compounds biosynthesis specific proteins produced by Penicillium sp. AZ (2005)
  • KASUMI Takafumi ID: 9000018469640

    Enzymology and Molecular Biology Laboratory, Department of Agricultural and Biological Chemistry, Nihon University (2012 from CiNii)

    Articles in CiNii:3

    • Sequence Analysis of Full-Length cDNA of Sex Chromosome-Linked Novel Gene 2d-2F9 in Gallus gallus (2007)
    • Synthesis of Novel Thioglycoside Analogs as the Substrates and/or the Inhibitors of Cellobiohydrolases (2012)
    • Effects of Inorganic Nitrogen Sources on the Production of PP-V [(10Z)-12-carboxyl-monascorubramine] and the Expression of the Nitrate Assimilation Gene Cluster by Penicillium sp. AZ (2012)
  • KASUMI Takafumi ID: 9000020679576

    Articles in CiNii:1

    • Effects of N-acetylmuramidase from Streptomyces rutgersensis H-46 as a food preservative. (1989)
  • KASUMI Takafumi ID: 9000020817292

    Articles in CiNii:1

    • Molecular cloning of the xylA gene encoding xylose isomerase from Streptomyces griseofuscus S-41: Primary structure of the gene and its product. (1990)
  • KASUMI Takafumi ID: 9000021128346

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1983 from CiNii)

    Articles in CiNii:1

    • Control of microorganisms by means of lytic enzyme. Part V. Physicochemical characterization of N-acetylmuramidase from Streptomyces rutgersensis H-46. (1983)
  • KASUMI Takafumi ID: 9000021129342

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1981 from CiNii)

    Articles in CiNii:1

    • Physicochemical characterization of glucose isomerase from Streptomyces griseofuscus, S-41. (1981)
  • KASUMI Takafumi ID: 9000021129426

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1981 from CiNii)

    Articles in CiNii:1

    • Purification and enzymatic properties of glucose isomerase from Streptomyces griseofuscus, S-41. (1981)
  • KASUMI Takafumi ID: 9000021138654

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • Role of cobalt in stabilizing the molecular structure of glucose isomerase from Streptomyces griseofuscus S-41. (1982)
  • KASUMI Takafumi ID: 9000021148928

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • Roles of magnesium and cobalt in the reaction of glucose isomerase from Streptomyces griseofuscus S-41. (1982)
  • KASUMI Takafumi ID: 9000021164694

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1981 from CiNii)

    Articles in CiNii:1

    • Control of microorganisms by means of lytic enzymes. Purification and characterization of the lytic enzyme produced by Streptomyces rutgersensis H-46. (1981)
  • KASUMI Takafumi ID: 9000021180840

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1981 from CiNii)

    Articles in CiNii:1

    • Subunit structure of glucose isomerase from Streptomyces griseofuscus, S-41. (1981)
  • KASUMI Takafumi ID: 9000021250218

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1984 from CiNii)

    Articles in CiNii:1

    • Control of microorganisms by means of lytic enzyme. Part VI. Properties of N-acetylmuramidase from Streptomyces rutgersensis H-46. (1984)
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