Search Results1-20 of  24

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  • KATAOKA Kei ID: 1000060334273

    Articles in CiNii:78

    • インド聖典解釈学の法源論--知覚と聖典の住み分け (2001)
    • 経験と内省--遍充関係の把握方法をめぐる議論の変遷 (2003)
    • Critical Edition of the Isvarasiddhi Section of Bhatta Jayanta's Nyayamanjari (2005)
  • KATAOKA Kei ID: 9000016504550

    Articles in CiNii:25

    • 戦前期中等学校における微分積分の授業研究 (1999)
    • 昭和17,18年教授要目に基づく終戦前後の旧制中学の数学授業 (2002)
    • 終戦前後の旧制中学の数学授業をめぐる調査について (2004)
  • Kataoka Kei ID: 9000323306738

    Articles in CiNii:1

    • Developing New Teaching in Mathematics Lessons Japan and Guatemala (2016)
  • KATAOKA Kei ID: 9000402382886

    Articles in CiNii:1

    • A Critical Edition of Kasika ad Slokavarttika apoha vv. 95-176 (2019)
  • KATAOKA Kei ID: 9000402605646

    Articles in CiNii:1

    • A Critical Edition of Kāśikā ad Ślokavārttika apoha vv. 95-176 (2019)
  • KATAOKA Kei ID: 9000404650906

    Articles in CiNii:1

    • Ratnakarasanti on Prakasa (神子上恵生教授追悼記念号) (2018)
  • KATAOKA Kei ID: 1000060334273

    Articles in CiNii:78

    • インド聖典解釈学の法源論--知覚と聖典の住み分け (2001)
    • 経験と内省--遍充関係の把握方法をめぐる議論の変遷 (2003)
    • Critical Edition of the Isvarasiddhi Section of Bhatta Jayanta's Nyayamanjari (2005)
  • KATAOKA Kei ID: 1000090032987

    Faculty of Agriculture, Okayama University (1999 from CiNii)

    Articles in CiNii:51

    • Properties of Antibacterial Substance Produced by Wild Lactobacillus Strain IMC-1 from Inner Mongolian Cheese (1998)
    • Properties of Antibacterial Substance Produced by Wild Lactobacillus Strain IMC-1 from Inner Mongolian Cheese (1998)
    • Fermentation Effects of Lactic Acid Bacteria on Soybean Saponins (1999)
  • KATAOKA Kei ID: 9000016504550

    Articles in CiNii:25

    • 戦前期中等学校における微分積分の授業研究 (1999)
    • 昭和17,18年教授要目に基づく終戦前後の旧制中学の数学授業 (2002)
    • 終戦前後の旧制中学の数学授業をめぐる調査について (2004)
  • KATAOKA Kei ID: 9000020676994

    Articles in CiNii:1

    • Mathematical approach for determining TBARS in meat by extraction and distillation methods. (1990)
  • KATAOKA Kei ID: 9000020764744

    Articles in CiNii:1

    • Intergeneric Transfer of Lactose-fermenting Ability to Pediococcus acidilactici by Conjugation. (1991)
  • KATAOKA Kei ID: 9000390424857

    Articles in CiNii:1

    • Making a Cut off Model of the Cone (2013)
  • KATAOKA Kei ID: 9000399500044

    Faculty of Education, Wakayama University (2013 from CiNii)

    Articles in CiNii:1

    • An Aspect of the Solid Geometry Education at a Normal School around the Late Meiji Era - From the Test Papers of the Wakayama Normal School - (2013)
  • KATAOKA Kei ID: 9000403165594

    日本大学大学院 (1991 from CiNii)

    Articles in CiNii:1

    • 20190701 (1991)
  • KATAOKA Kei ID: 9000403165598

    日本大学大学院 (1991 from CiNii)

    Articles in CiNii:1

    • 20190701 (1991)
  • KATAOKA Kei ID: 9000403165947

    大成建設(株) (1992 from CiNii)

    Articles in CiNii:1

    • 20190701 (1992)
  • KATAOKA Kei ID: 9000404112964

    Kwansei Gakuin University (2017 from CiNii)

    Articles in CiNii:1

    • Aspects of Mathematics Education in Secondary Technical Schools under the Old System: From Actual Curriculum Tables (2017)
  • Kataoka Kei ID: 9000005322962

    Musashi Institute of Technology (2001 from CiNii)

    Articles in CiNii:1

    • A study on Sub-Micro Wave Absorber for Interior Decoration (2001)
  • Kataoka Kei ID: 9000021896769

    Articles in CiNii:1

    • Intrageneric Conjugal Transfer of Lactose Plasmid DNA in Lactococcus lactis subsp. lactis NIAI 527. (1993)
  • Kataoka Kei ID: 9000022373832

    Articles in CiNii:1

    • Antibacterial Eftects of Spices on Fermented Meat (1994)
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