Search Results41-60 of  152

  • KAWABATA Akiko ID: 9000254048959

    Faculty of Agriculture, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Aqueous Polysaccharide Sols and Gels Prepared from Jelly Fig. (1991)
  • KAWABATA Akiko ID: 9000254049261

    東京農業大学農学部 (1993 from CiNii)

    Articles in CiNii:1

    • 20世紀の家政学から21世紀の家政学へ (1993)
  • KAWABATA Akiko ID: 9000254049427

    Faculty of Agriculture, Tokyo University of Agriculture (1994 from CiNii)

    Articles in CiNii:1

    • Weakness of Aqueous Polysaccharide Gels Prepared from Jelly Fig. (1994)
  • KAWABATA Akiko ID: 9000254049739

    Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Characteristics of Freeze-Dried Yams(Nagaimo, Ichouimo and Tsukuneimo) for Karukan Material. (1996)
  • KAWABATA Akiko ID: 9000254049979

    Faculty of Agriculture, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:1

    • Spinnability of Raw and Freeze-Dried Nagaimo, Ichouimo and Tsukuneimo Yams. (1998)
  • KAWABATA Akiko ID: 9000254080399

    Department of Nutrition and (1991 from CiNii)

    Articles in CiNii:1

    • Study of the Molecular Properties of Amyloses and Amylopectins from Tropical Starches. (1991)
  • KAWABATA Akiko ID: 9000254080437

    Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Characterization of Katakuri (Erythronium japonicum Decne) Starch and Its Pasting Properties. (1992)
  • KAWABATA Akiko ID: 9000254082426

    東京農業大学 (1978 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Guinea Hen's Meat (1978)
  • KAWABATA Akiko ID: 9000254083177

    東京農業大学農学部 (1985 from CiNii)

    Articles in CiNii:1

    • Physicochemical Properties and Sensory Attributes of “Kuzuyu” with Various Starches (1985)
  • KAWABATA Akiko ID: 9000254083197

    東京農業大学農学部 (1985 from CiNii)

    Articles in CiNii:1

    • Studies on pectic substances from the view point of cookery science. Chemical and physical properties of pectic substances from fruits.:Chemical and Physical Properties of Pectic Substances from Fruits (1985)
  • KAWABATA Akiko ID: 9000254276027

    Department of Nutrition, Tokyo University of Agriculiure (1981 from CiNii)

    Articles in CiNii:1

    • Physical Properties and Sensory Attributes of Gelatinized Rice (1981)
  • KAWABATA Akiko ID: 9000254276857

    Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1986 from CiNii)

    Articles in CiNii:1

    • Effect of storage and heat treatments on the sugar constituents in cassava and yambean roots. (1986)
  • KAWABATA Akiko ID: 9000254435888

    Faculty of Home Economics, Otuma Women's University|Faculty of Agriculture, Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • Characteristic Analysis of Folk Dishes by Data-Base (1987)
  • KAWABATA Akiko ID: 9000254435917

    Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku (1987 from CiNii)

    Articles in CiNii:1

    • Effect of adding inorganic salts (NaCl,KCl) on the gelling ability of .KAPPA.-carrageenan. (1987)
  • KAWABATA Akiko ID: 9000254435943

    Faculty of Agriculture, Tokyo University of Agiculture (1987 from CiNii)

    Articles in CiNii:1

    • Thermal properties of some tropical starches by differential scanning calorimeter. (1987)
  • KAWABATA Akiko ID: 9000254435954

    Faculty of Agriculture, Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • Dietary fiber in carrots and turnips. Some properties of pectic substances by extraction under various pH.:Some Properties of Pectic Substances by Extraction under Various pH (1987)
  • KAWABATA Akiko ID: 9000254436088

    Faculty of Agriculture, The Tokyo University of Agriculture (1988 from CiNii)

    Articles in CiNii:1

    • Effect of adding sugars on .KAPPA.-carrageenan gels by freezing-thawing. (1988)
  • KAWABATA Akiko ID: 9000254436418

    Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Changes in the rheological properties of .KAPPA.-carrageenan gels after adding locust bean gum. (1990)
  • KAWABATA Akiko ID: 9000254436562

    Faculty of Agriculture, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Some rheological properties of starches from yam (Ichoimo, Tsukuneimo and Nagaimo) and Mukago. (1991)
  • KAWABATA Akiko ID: 9000254436575

    Faculty of Agriculture, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Factors affecting the gelation behavior of aqueous components extracted from jelly fig. (1991)
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