Search Results81-100 of  152

  • KAWABATA Akiko ID: 9000254490698

    東京農業大学農学部 (1984 from CiNii)

    Articles in CiNii:1

    • Pectic Substances in Carrots and Turnips (1984)
  • KAWABATA Akiko ID: 9000254490933

    東京農業大学農学部 (1986 from CiNii)

    Articles in CiNii:1

    • Rheological properties of dry pectin jellies. (1986)
  • KAWABATA Akiko ID: 9000254491119

    東京農業大学農学部 (1986 from CiNii)

    Articles in CiNii:1

    • Free sugars and dietary fiber of celery. (1986)
  • KAWABATA Akiko ID: 9000254761938

    Department of Nutrition, Tokyo University of Agriculture (1986 from CiNii)

    Articles in CiNii:1

    • Evaluation of the sensory attributes of wild rice using the semantic differential method. A study on the physicochemical and utilization properties of wild rice. Part I.:A Study on the Physicochemical and Utilization Properties of Wild Rice Part I (1986)
  • KAWABATA Akiko ID: 9000254763542

    Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Inorganic Elements of Brown and Milled Rices of Several Varieties. (1992)
  • KAWABATA Akiko ID: 9000254764213

    Department of Nutrition, Faculty of Agriculture (1993 from CiNii)

    Articles in CiNii:1

    • Studies on Physical and Chemical Properties and Taste Characteristics of Rice. Part II. The Structure and Gelatinization Properties of Rice Starch Prepared from Different Varieties. (1993)
  • KAWABATA Akiko ID: 9000254764368

    Department of Nutrition, Tokyo University of Agriculture (1994 from CiNii)

    Articles in CiNii:1

    • Changes of Dietary Fiber of Onion during Storage. (1994)
  • KAWABATA Akiko ID: 9000255807977

    Department of Nutrition , Tokyo University of Agriculture (1994 from CiNii)

    Articles in CiNii:1

    • Retrogradation Specificities of Amylopectins Isolated from Tropical Starches Using Differential Scanning Calorimetry (DSC) (1994)
  • KAWABATA Akiko ID: 9000255808065

    Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Gelatinization Characteristics of Heat-Moisture Treated Potato and Corn Starches (1996)
  • KAWABATA Akiko ID: 9000255808090

    Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1997 from CiNii)

    Articles in CiNii:1

    • Physicochemical Properties of Starches from Different Origins (1997)
  • KAWABATA Akiko ID: 9000255808183

    Department of Nutrition, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:1

    • Flow Behaviors of Tropical Starch Pastes as Measured by a Rotational Viscometer (1998)
  • KAWABATA Akiko ID: 9000256360963

    Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Special Food for Aged Persons and Food Carbohydrates (1996)
  • KAWABATA Akiko ID: 9000256361015

    Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Sol-Gel Transition and Elasticity of Heat-Moisture Treated Starches (1996)
  • KAWABATA Akiko ID: 9000256361133

    Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture (1997 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Katakuri Starch Gel at the Extremely Small and Large Deformations (1997)
  • KAWABATA Akiko ID: 9000256730657

    Central Research Institute, Mitsubishi Materials Corporation (2004 from CiNii)

    Articles in CiNii:1

    • The Contribution of Volcanic Eruptions of Miyake Island to Sulfur Isotope Ratios of Sulfate in Atmospheric Bulk Deposition in Metropolitan Tokyo, Japan. (2004)
  • KAWABATA Akiko ID: 9000283211564

    東京農業大学 (1978 from CiNii)

    Articles in CiNii:1

    • Fundamental Studies on the Cooking Properties of Guinea Hen's Egg (1978)
  • KAWABATA Akiko ID: 9000345303629

    Division of Clinical Virology, Kobe University Graduate School of Medicine (2016 from CiNii)

    Articles in CiNii:1

    • A Case of Atypical Drug-induced Hypersensitivity Syndrome with Sustained Hypogammaglobulinemia (2016)
  • KAWABATA Akiko ID: 9000363397607

    Articles in CiNii:1

    • Some Rheological Properties of Starches from Yam (Ichoimo, Tsukuneimo and Nagaimo) and Mukago (1991)
  • KAWABATA Akiko ID: 9000363397643

    Articles in CiNii:1

    • Rheological Properties of Aqueous Polysaccharide Sols and Gels Prepared from Jelly Fig (1991)
  • KAWABATA Akiko ID: 9000383083902

    Second Department of Internal Medicine Nara Medical University (1978 from CiNii)

    Articles in CiNii:1

    • INDUCTION OF RAT LUNG CARCINOMA BY A SINGLE INJECTION OF N-BIS (2-HYDROXYPROPYL) NITROSAMINE (1978)
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