Search Results1-20 of  22

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  • KAWAGUCHI Megumi ID: 9000000554694

    Department of Chemistry, Faculty of Engineering, Gifu University (2000 from CiNii)

    Articles in CiNii:1

    • Experimental Analysis of Heavy Metal Emission in Melting Treatment of Incineration Ash (2000)
  • KAWAGUCHI Megumi ID: 9000000952912

    Articles in CiNii:10

    • Medical Economic Effect of NST in General City Hospital (2002)
    • Outcome of NST Operation in Owase General Hospital, Japan for Five Years (2006)
    • Efficacy of NST operation in Dysphagia treatment (2006)
  • KAWAGUCHI Megumi ID: 9000000964776

    Department of Ophthalmology, Kinki University School of Medicine (2002 from CiNii)

    Articles in CiNii:1

    • Parental Understanding of Occlusion Therapy for Children with Amblyopia (2002)
  • KAWAGUCHI Megumi ID: 9000001319545

    東北大・院 (2004 from CiNii)

    Articles in CiNii:1

    • The Forest Effect on Urban Temperature : the Observation in and Around the Shiogama Shrine (2004)
  • KAWAGUCHI Megumi ID: 9000001801559

    山口県西部家畜保健衛生所 (2006 from CiNii)

    Articles in CiNii:1

    • Study on Anthelmintic Management Against Damage from Haemonchosis Occurring in Sheep Herds (2006)
  • KAWAGUCHI Megumi ID: 9000005186997

    Faculty of Pharmaceutical Sciences, Kobe Gakuin University (1991 from CiNii)

    Articles in CiNii:3

    • A Convenient One-Pot Preparation of Nitriles from Aldoximes Using 2,2'-Oxalyldi(o-sulfobenzimide) (1990)
    • An Improved Method for the Synthesis of Arylacetonitriles from 3-Aryl-2-hydroxyiminopropionic Acids Using 1,1'-Oxalyldiimidazole (1991)
    • Degradation of 3-Aryl-2-hydroxyiminopropionic Acids into Arylacetonitriles Using 1,1'-Carbonyldiimidazole or 2,2'-Oxalyldi(o-sulfobenzimide) (1991)
  • KAWAGUCHI Megumi ID: 9000254049958

    Faculty of Education and Human Sciences, Yokohama National University (1998 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Composition and Vitamin E Content of Commercially Available Margarine, Fat Spread, Mayonnaise and Salad Dressing. (1998)
  • KAWAGUCHI Megumi ID: 9000254703284

    Articles in CiNii:1

    • A convenient one-pot preparation of nitriles from aldoximes using 2,2'-oxalyldi(o-sulfobenzimide). (1990)
  • KAWAGUCHI Megumi ID: 9000254703589

    Articles in CiNii:1

    • An improved method for the synthesis of arylacetonitriles from 3-aryl-2-hydroxyiminopropionic acids using 1,1'-oxalyldiimidazole. (1991)
  • KAWAGUCHI Megumi ID: 9000254703689

    Articles in CiNii:1

    • Degradation of 3-Aryl-2-hydroxyiminopropionic Acids into Arylacetonitriles Using 1,1'-Carbonyldiimidazole or 2,2'-Oxalyldi(o-sulfobenzimide). (1991)
  • KAWAGUCHI Megumi ID: 9000257985049

    尾鷲総合病院NST&CP Complex(NCC)|尾鷲総合病院看護部 (2006 from CiNii)

    Articles in CiNii:1

    • Outcome of NST Operation in Owase General Hospital, Japan for Five Years. (2006)
  • KAWAGUCHI Megumi ID: 9000257985153

    尾鷲総合病院 NST&CP Complex(NCC)|尾鷲総合病院 看護部 (2006 from CiNii)

    Articles in CiNii:1

    • Efficacy of NST operation in Dysphagia treatment (2006)
  • KAWAGUCHI Megumi ID: 9000257985554

    NST&Clinical Path Complex (NCC), Owase General Hospital|Department of Nursing, Owase General Hospital (2009 from CiNii)

    Articles in CiNii:1

    • Roles of NST dietitian from the view point of NST nurses (2009)
  • KAWAGUCHI Megumi ID: 9000399218142

    Komazawa Women's Junior College (2018 from CiNii)

    Articles in CiNii:1

    • Characteristics of Shapes Evoking Negative Emotions:- Examining Adolescents and Young Children - (2018)
  • KAWAGUCHI Megumi ID: 9000399369584

    Komazawa Women's Junior College (2018 from CiNii)

    Articles in CiNii:1

    • Characteristics of Shapes Evoking Negative Emotions:- Examining Adolescents and Young Children - (2018)
  • Kawaguchi Megumi ID: 9000002306848

    Faculty of Education and Human Sciences, Yokohama National University (2000 from CiNii)

    Articles in CiNii:5

    • Examination of the Content about Cooking Practice in the Textbook of Home Economics for Senior High School (1999)
    • Fatty Acids Composition and Vitamin E Content of Model Menus including Fried Food in Eat-out and To-go Lunches Typically Consumed by College Students (2000)
    • Means of Reducing Water Pollution caused by Domestic Waste Water : Efficiency of using filters for garbage or with a stocking and validity of an expedient measurement for COD (1997)
  • Kawaguchi Megumi ID: 9000002310323

    Articles in CiNii:1

    • 伊谷先生の思い出(<特別号>伊谷純一郎先生を悼む) (2002)
  • Kawaguchi Megumi ID: 9000345279119

    Gifu University (2016 from CiNii)

    Articles in CiNii:1

    • Development of the processed food using the raw okara (2016)
  • Kawaguchi Megumi ID: 9000345437945

    Gifu University (2016 from CiNii)

    Articles in CiNii:1

    • Development of a Processed Food Product Using Raw Okara as the Principal Raw Material (2016)
  • Kawaguchi Megumi ID: 9000368936591

    駒沢女子短期大学 (2017 from CiNii)

    Articles in CiNii:1

    • Associations between cross-modal interaction and warm or cool color. (2017)
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