Search Results1-20 of  85

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  • KAWAI HIROYASU ID: 9000004142850

    Department of Food Science and Nutrition, Nara Women's University (1978 from CiNii)

    Articles in CiNii:1

    • The Effect of Magnesium Ion on Yeast UDP-N-acetylglucosamine Pyrophosphorylase and Its Activation by Dithiothreitol : (1978)
  • KAWAI HIROYASU ID: 9000004143102

    Department of Food Science and Nutrition, Nara Women's University (1978 from CiNii)

    Articles in CiNii:1

    • Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII) : (1978)
  • KAWAI Hiroyasu ID: 9000000254311

    Articles in CiNii:29

    • 1999年の台風18号による災害と今後の高潮・高波対策について-高潮対策施設の性能照査と性能設計- (2000)
    • 東日本大震災における津波と港湾施設等の被害 (2011)
    • 台風9918号による高潮の現地調査と追算 (台風9918号高潮災害関連) (2000)
  • KAWAI Hiroyasu ID: 9000000955110

    Port and Harbour Research Institute, Ministry of Land, Infrastructure and Transport (2001 from CiNii)

    Articles in CiNii:2

    • Field Investigation of Characteristic of Storm Surge in Suo-nada Sea (2001)
    • Storm Surge in Yatsushiro-kai Sea and Suo-nada Sea Caused by Typhoon 9918 (2001)
  • KAWAI Hiroyasu ID: 9000002963501

    関西福祉科学大学健康福祉学部 (2005 from CiNii)

    Articles in CiNii:18

    • Difference between freeze-tolerant and freeze-sensitive bakers' yeasts in their DNA (1997)
    • Comparison of Physicochemical Properties of a Novel Polysaccharide Produced by Bacillus circulans with Commercial Polysaccharides (1996)
    • Dough Fermentative Properties of Sakadane, A Japanese Traditional Leavening Agent for Bread-making (1996)
  • KAWAI Hiroyasu ID: 9000004170096

    Department of Food Science and Nutrition, Nara Women's University (1996 from CiNii)

    Articles in CiNii:1

    • An Alanine Racemase Gene as a New Index for Detecting Escherichia coli in Foods (1996)
  • KAWAI Hiroyasu ID: 9000016812351

    Hydraulic Engineering Division, Port and Harbour Research Institute, Ministy of Transport (2001 from CiNii)

    Articles in CiNii:1

    • VARIATION OF SLIDING FAILURE PROBABILITY OF BREAKWATER CAISSON DUE TO GLOBAL WARMING (2001)
  • KAWAI Hiroyasu ID: 9000020684948

    Articles in CiNii:1

    • Purification and properties of 5'-nucleotidase from cod muscle. (1986)
  • KAWAI Hiroyasu ID: 9000020775603

    Department of Food Science and Nutrition, Nara Women's University (1985 from CiNii)

    Articles in CiNii:1

    • Preparation of ADP-glucose with an enzyme from Arthrobacter simplex. (1985)
  • KAWAI Hiroyasu ID: 9000020841301

    Articles in CiNii:1

    • Isolation and characterization of freeze-tolerant yeasts from nature available for the frozen-dough method. (1990)
  • KAWAI Hiroyasu ID: 9000021178994

    Department of Food Science and Nutrition, Nara Women's University (1983 from CiNii)

    Articles in CiNii:1

    • Preparation of UDP-14C-glucose and UDP-14C-galactose by a fermentative method. (1983)
  • KAWAI Hiroyasu ID: 9000021849481

    Articles in CiNii:1

    • Properties of a Highly Viscous Polysaccharide Produced by a Bacillus Strain Isolated from Soil. (1992)
  • KAWAI Hiroyasu ID: 9000021896805

    Articles in CiNii:1

    • Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil. (1992)
  • KAWAI Hiroyasu ID: 9000021942869

    Department of Food Science and Nutrition, Nara Women's University (1998 from CiNii)

    Articles in CiNii:1

    • Suppressive Effects of Polysaccharide Produced by Bacillus circulans on Chemical Mutagens-Induced SOS Response in Salmonella typhimurium. (1998)
  • KAWAI Hiroyasu ID: 9000252806923

    Department of Food Science, Nara Women's University (1976 from CiNii)

    Articles in CiNii:1

    • The partial purification of L-glutamine D-fructose 6-phosphate amidotransferase from baker's yeast. (1976)
  • KAWAI Hiroyasu ID: 9000253139698

    Department of Agricultural Chemistry, Kyoto University (1968 from CiNii)

    Articles in CiNii:1

    • Pyridoxal Derivative Formation from Pyridoxine by Baker's Yeast (1968)
  • KAWAI Hiroyasu ID: 9000253141498

    Department of Food Science and Technology, Kyoto University|Department of Food Science, Nara Women's University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Fermentative Production and Metabolism of Uridine Coenzymes:Part II. NAD-Dependent UDPGal-4-Epimerase in <i>Torulopsis candida </i>and its Inactivation by 5'-UMP and Galactose (1971)
  • KAWAI Hiroyasu ID: 9000253141540

    Department of Food Science and Technology, Kyoto University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Fermentative Production and Metabolism of Uridine Coenzymes:Part I. Mechanism of UDP-Galactose Fermentation by <i>Torulopsis candida</i> (1971)
  • KAWAI Hiroyasu ID: 9000253141831

    Department of Food Science and Technology, Kyoto University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Microbial Metabolism of Sugar Nucleotides:Part VI. Fermentative Production of UDP N-Acetylglucosamine from 5'-UMP and Glucosamine by Yeasts (1971)
  • KAWAI Hiroyasu ID: 9000253143788

    Department of Food Science, Nara Women's University (1973 from CiNii)

    Articles in CiNii:1

    • Preparation of UDP-N-Acetylgalactos-amine from UDP-N-Acetylglucos-amine by Bacterial Enzymes (1973)
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