Search Results1-16 of  16

  • KAWAI TETSUO ID: 9000001026496

    Graduate School of Agriculture and Life Sciences, Osaka Prefecture University (2004 from CiNii)

    Articles in CiNii:2

    • Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage (2003)
    • Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage (2004)
  • KAWAI TETSUO ID: 9000254577670

    Graduate School of Agriculture and Life Sciences, Osaka Prefecture University (2003 from CiNii)

    Articles in CiNii:1

    • Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage (2003)
  • KAWAI TETSUO ID: 9000254577932

    Graduate School of Agriculture and Life Sciences, Osaka Prefecture University (2004 from CiNii)

    Articles in CiNii:1

    • Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage (2004)
  • KAWAI TETSUO ID: 9000389563911

    Graduate School of Agriculture and Life Sciences, Osaka Prefecture University (2003 from CiNii)

    Articles in CiNii:1

    • Difference in the physical properties of various commercial kamaboko evaluated by puncture test (2003)
  • KAWAI Tetsuo ID: 9000003285075

    Articles in CiNii:1

    • Heat Capacity and Magnetic Phase Transition in CeBi (1973)
  • KAWAI Tetsuo ID: 9000020583353

    Research Laboratories, Shiono Koryo Kaisha, Ltd. (1994 from CiNii)

    Articles in CiNii:1

    • Volatile Components in Protoplasts Isolated from the Marine Brown Alga Dictyopteris prolifera (Dictyotales). (1994)
  • KAWAI Tetsuo ID: 9000252913265

    芦森工業株式会社 機能製品品質保証部 (2006 from CiNii)

    Articles in CiNii:1

    • PROOF EXPERIMENT ON TEMPORARY ACCES CONSTRUCTED ON RICE FIELD USING PALACE SHEET (2006)
  • KAWAI Tetsuo ID: 9000314374468

    Takenaka Corporation (2015 from CiNii)

    Articles in CiNii:1

    • 14007 Divergent Community Space Utilizing the ICT (2015)
  • Kawai Tetsuo ID: 9000020006960

    Division of Research, Shiono Koryo Kaisha Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Regeneration of protoplasts into complete thalli in the marine green alga Ulva pertusa. (1989)
  • Kawai Tetsuo ID: 9000020033592

    Laboratory of Flavor Substances, Shiono Koryo Kaisha, Ltd. (1990 from CiNii)

    Articles in CiNii:1

    • Volatile components of boiled and roasted short-necked clam Tapes philippinarum. (1990)
  • Kawai Tetsuo ID: 9000254549560

    Articles in CiNii:1

    • Heat Capacity and Magnetic Phase Transition in CeBi (1973)
  • Kawai Tetsuo ID: 9000347111000

    Division of Flavor Research, Shiono Koryo Kaisha Ltd. (1987 from CiNii)

    Articles in CiNii:1

    • Long Chain Aldehydes in the Green Marine Algae Ulvaceae (1987)
  • Kawai Tetsuo ID: 9000347111230

    Shiono Koryo Kaisha LTD. (1988 from CiNii)

    Articles in CiNii:1

    • Isolation of Protoplasts from Marine Brown Algae Dictyotaceae Plants (1988)
  • Kawai Tetsuo ID: 9000347111335

    Division of Research, Shiono Koryo Kaisha Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Preparation of Immobilized Living Cells from a Marine Green Alga <i>Ulva pertusa</i> (1989)
  • Kawai Tetsuo ID: 9000347111477

    Laboratory of Flavor Substances, Shiono Koryo Kaisha, Ltd. (1990 from CiNii)

    Articles in CiNii:1

    • Elimination of Unpleasant Odors of Putrefied Seafoods (1990)
  • Kawai Tetsuo ID: 9000401833191

    Articles in CiNii:1

    • Heat Capacity and Magnetic Phase Transition in CeBi (1973)
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