Search Results41-60 of  78

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  • KAWAKISHI Shunro ID: 9000021188747

    Department of Food Science and Technology, Nagoya University (1971 from CiNii)

    Articles in CiNii:1

    • On the Cooked Flavor of γ-Irradiated Rice (1971)
  • KAWAKISHI Shunro ID: 9000021202004

    Department of Food Science and Technology, Nagoya University (1981 from CiNii)

    Articles in CiNii:1

    • Radiation-induced degradation of D-fructose in aerated condition. (1981)
  • KAWAKISHI Shunro ID: 9000021225337

    Department of Agricultural Chemistry, Nagoya University (1968 from CiNii)

    Articles in CiNii:1

    • Effect of γ-Irradiation on the Enzymatic Formation of Odor and Pungent Taste in Onion (1968)
  • KAWAKISHI Shunro ID: 9000021227200

    Department of Food Science and Technology Nagoya University (1969 from CiNii)

    Articles in CiNii:1

    • γ-Radiolysis of Glucose in Aqueous Solution (1969)
  • KAWAKISHI Shunro ID: 9000021881909

    Articles in CiNii:1

    • Oxidation Product Derived from a Tetrahyro-.BETA.-carboline Derivative, the Yellowish Precursor of Processed Radish Root. (1992)
  • KAWAKISHI Shunro ID: 9000021896943

    Articles in CiNii:1

    • Suppression of Hydrogen Peroxide-induced Mammalian Cytotoxicity by Nordihydroguaiaretic Acid. (1992)
  • KAWAKISHI Shunro ID: 9000021914412

    Department of Food Science and Technology, Nagoya University (1972 from CiNii)

    Articles in CiNii:1

    • Effects of γ-Irradiation on the Amino-Carbonyl Reaction (1972)
  • KAWAKISHI Shunro ID: 9000022198175

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1992 from CiNii)

    Articles in CiNii:1

    • Role of Active Oxygen Species in the Toxic Effects of Glucosone on Mammalian Cells. (1992)
  • KAWAKISHI Shunro ID: 9000022199302

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1992 from CiNii)

    Articles in CiNii:1

    • Lipid Peroxidation of Liposome Induced by Glucosone. (1992)
  • KAWAKISHI Shunro ID: 9000252805340

    Department of Agricultural Chemistry, Nagoya University (1969 from CiNii)

    Articles in CiNii:1

    • Decomposition of Allyl Isothiocyanate in Aqueous Solution (1969)
  • KAWAKISHI Shunro ID: 9000252805444

    Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on Radiation Chemistry of Halogenophenols in Aqueous Solution:Part I. Radiolysis Products of <i>p</i>-Bromophenol in Aqueous Solution by γ-Irradiation (1970)
  • KAWAKISHI Shunro ID: 9000252808003

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1980 from CiNii)

    Articles in CiNii:1

    • Identification of intermediates in the formation of onion flavor. (1980)
  • KAWAKISHI Shunro ID: 9000252808041

    Department of Food Science and Technology, Nagoya University (1980 from CiNii)

    Articles in CiNii:1

    • A novel reaction of sugars with anion radical of carbon dioxide produced from formate. (1980)
  • KAWAKISHI Shunro ID: 9000253138708

    Department of Agricultural Chemistry, Faculty of Agricultrue, Shizuoka University (1966 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary Addition of Amino Acids and Proteins on the Activities of Some Urea Cycle Enzymes in Rat Liver (1966)
  • KAWAKISHI Shunro ID: 9000253138773

    Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University|Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University (1966 from CiNii)

    Articles in CiNii:1

    • Studies on the Decomposition of Sinalbin:Part I. The Decomposition Products of Sinalbin (1966)
  • KAWAKISHI Shunro ID: 9000253139400

    Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on the Decomposition of Sinalbin:Part II. The Decomposition Products of Sinalbin and their Degradation Pathways (1967)
  • KAWAKISHI Shunro ID: 9000253141024

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on γ-Radiolysis of Sulfur Containing Amino Acids:Part I. γ-Radiolysis of S-<i>n</i>-Propyl-L-cysteine Sulfoxide and S-Allyl-L-cysteine Sulfoxide in Aqueous Solution (1970)
  • KAWAKISHI Shunro ID: 9000253141504

    Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya Unniversity (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Radiation Chemistry of Halogenophenols in Aqueous Solutions:Part II. Radiolysis Products of <i>p</i>-Bromophenol in an Aqueous System by γ-Irradiation (1971)
  • KAWAKISHI Shunro ID: 9000253142378

    Department of Food Science and Technology, Nagoya University (1972 from CiNii)

    Articles in CiNii:1

    • Spectral Changes of the γ-Irradiated Glucose Solution (1972)
  • KAWAKISHI Shunro ID: 9000253143412

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1973 from CiNii)

    Articles in CiNii:1

    • Free Radicals Developed in the Amino-Carbony1 Reaction of Sugars with Amino Acids (1973)
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