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  • KAWAMOTO Tetsuhiro ID: 9000263045175

    Research Institute of Pickles Function, Tokai Pickling Co., Ltd., 78–1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan (2015 from CiNii)

    Articles in CiNii:1

    • Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation (2015)
  • Kawamoto Tetsuhiro ID: 9000239879499

    Tokai Pickling (2015 from CiNii)

    Articles in CiNii:5

    • Ingestion of Lactobacillus plantarum TK61406 Isolated from Pickles Increases the Number of Bifidobacteria in the Rat Cecum (2014)
    • 4Gp17 GABA release and control from pancreatic β-cells for hyperglycemia (2012)
    • 3S-Cp02 Microbiota of long-aged Nukadoko that is a fermented rice bran bed for Japanese pickles (2013)
  • Kawamoto Tetsuhiro ID: 9000288542223

    Research Institute of Pickles Function, Tokai Pickling, Co. Ltd. (2014 from CiNii)

    Articles in CiNii:1

    • Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables (2014)
  • Kawamoto Tetsuhiro ID: 9000317150323

    Component Technology Development Group, Tokai Pickling Co., Ltd. (2016 from CiNii)

    Articles in CiNii:1

    • Fatty Liver Inhibitory Effect of Freeze-Dried Gac (<i>Momordica cochinchinensis</i>) Aril in Rats Fed a High-Fat Diet (2016)
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