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  • KAWAMURA Fujiko ID: 9000002396887

    Faculty of Home Economics.Tokyo Kasei University (2004 from CiNii)

    Articles in CiNii:96

    • Effect of Concentration and pH on Sol-Gel Transition of Gelatin (2002)
    • Preparation and Physical Properties of Compound Gelatin Gels (1999)
    • すし飯の味つけに関する研究 (1968)
  • KAWAMURA Fujiko ID: 9000004688213

    Articles in CiNii:1

    • Odor of Chicken Bone Soup Cooked with Ginger (1987)
  • KAWAMURA Fujiko ID: 9000004688424

    Articles in CiNii:1

    • The Antioxidation Effect of Ginger on Lipids in Fatty Pork during the Boiling Process (1988)
  • KAWAMURA Fujiko ID: 9000004688596

    Articles in CiNii:2

    • Studies on the Pungent Character of Grated Karami-Daikon (1989)
    • Fresh Irritating Aroma Constituents of Karami Daikon (1989)
  • KAWAMURA Fujiko ID: 9000254083002

    Faculty of Home Economics, Tokyo Kasei University (1997 from CiNii)

    Articles in CiNii:20

    • Identification and Change of the Odor Components of Laurel Leaves during Cooking (1983)
    • Change of the Odor Components from Two Types of Clove during Cooking (1984)
    • Odor of chicken bone soup cooked with spice. Part 3. Masking effect of colloid and oils.:Masking Effect of Colloid and Oils (1984)
  • KAWAMURA Fujiko ID: 9000254489620

    Graduate School of Science and Technology Chiba University (2002 from CiNii)

    Articles in CiNii:20

    • ほうれんそうをゆでる (1986)
    • 里芋の調理に関する研究 (1970)
    • さといもの調理 (1985)
  • Kawamura Fujiko ID: 9000256810303

    Faculty of Home Economics, Tokyo Kasei University (2004 from CiNii)

    Articles in CiNii:20

    • Foam Formation of Cream on the Market and Properties of Whipped Cream (1978)
    • Fffect of Mixing of Egg-shell on the Ripening of Nukamiso-Zuke. (1986)
    • The Properties of Gelatin Gel and Sol Mixed with Carrageenan(Part 1) : Effect of Mixing ratio on the Properties (1989)
  • Kawamura Fujiko ID: 9000365025037

    Articles in CiNii:4

    • Sol-Gel Transition and Rheological Characteristics of Gel for Gelatin Mixed with Agar (1994)
    • The physical properties of Gelatin sol and Gel mixed with Carrageenan(part4) : The effect of milk on the rupture properties of mixed gels using several kinds of gelatin and κ-carrageenan (1994)
    • Antioxidative Effect of Ginger with Lemon on the Oxidation of Lard in Boiled Water (1994)
  • Kawamura Fujiko ID: 9000392024442

    Tokyo Kasei University Faculty of Home Economics (2002 from CiNii)

    Articles in CiNii:1

    • Studies on the physical properties of acid-curd cheese (Part2) (2002)
  • Kawamura Fujiko ID: 9000392024511

    Tokyo kasei University Faculty of Home Economics (2002 from CiNii)

    Articles in CiNii:1

    • Mechanical Properties of Pastas in the Presence of Secondary Ingredients and Electrolytes (2002)
  • Kawamura Fujiko ID: 9000392037319

    Tokyo Kasei University Kasei (2003 from CiNii)

    Articles in CiNii:1

    • Effects of physical properties on modified condition of "Nikogori" (2003)
  • Kawamura Fujiko ID: 9000402495116

    Articles in CiNii:1

    • Odor of Star Anis and Fennel during Cooking (1990)
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