Search Results1-20 of  14495

  • KAWASAKI Kohkichi ID: 1000010150799

    Faculty of Culture and Information Science, Doshisha University （2013 from CiNii）

    Articles in CiNii:18

    • バクテリアのコロニ-・パタ-ン形成の数理モデル （1995）
    • Optimal design of radioactive source for therapy using a genetic algorithm （2002）
    • Modeling Complex Patterns in Bacterial Colonies （2000）
  • KAWASAKI Kenichi ID: 9000006380969

    ソニー(株) （2011 from CiNii）

    Articles in CiNii:7

    • Millimeter-wave intra-connect solutions （2011）
    • Research and Standardization activity for IEEE802.15.3c mmW WPAN : (1) Overview （2007）
    • Research and Standardization activity for IEEE802.15.3c mmW WPAN : (2) Target applications and Usage Models （2007）
  • Kyozi KAWASAKI ID: 9000404131803

    Articles in CiNii:1

    • On asymptotic behavior of electric resistivity at infinitesimal electric current in glassy state of superconducting quantized fluxoids (1) Basic formulations （2011）
  • KAWASAKI Ken-ichi ID: 9000000083221

    Articles in CiNii:8

    • Toyama Food Research Institute （1999）
    • Liver lipids of gonatid squid Berryteuthis magister: A rich source of alkyl glyceryl ethers. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff. （1990）
  • KAWASAKI Ken-ichi ID: 9000000083221

    Articles in CiNii:8

    • Toyama Food Research Institute （1999）
    • Liver lipids of gonatid squid Berryteuthis magister: A rich source of alkyl glyceryl ethers. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff. （1990）
  • KAWASAKI Ken-ichi ID: 9000000083221

    Articles in CiNii:8

    • Toyama Food Research Institute （1999）
    • Liver lipids of gonatid squid Berryteuthis magister: A rich source of alkyl glyceryl ethers. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff. （1990）
  • KAWASAKI Ken-ichi ID: 9000000083221

    Articles in CiNii:8

    • Toyama Food Research Institute （1999）
    • Liver lipids of gonatid squid Berryteuthis magister: A rich source of alkyl glyceryl ethers. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff. （1990）
  • KAWASAKI Ken-ichi ID: 9000000083221

    Articles in CiNii:8

    • Toyama Food Research Institute （1999）
    • Liver lipids of gonatid squid Berryteuthis magister: A rich source of alkyl glyceryl ethers. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff. （1990）
  • KAWASAKI Kenichi ID: 9000006380969

    ソニー(株) （2011 from CiNii）

    Articles in CiNii:7

    • Millimeter-wave intra-connect solutions （2011）
    • Research and Standardization activity for IEEE802.15.3c mmW WPAN : (1) Overview （2007）
    • Research and Standardization activity for IEEE802.15.3c mmW WPAN : (2) Target applications and Usage Models （2007）
  • KAWASAKI Ken-ichi ID: 9000000083221

    Articles in CiNii:8

    • Toyama Food Research Institute （1999）
    • Liver lipids of gonatid squid Berryteuthis magister: A rich source of alkyl glyceryl ethers. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff. （1990）
  • KAWASAKI Ken-ichi ID: 9000000083221

    Articles in CiNii:8

    • Toyama Food Research Institute （1999）
    • Liver lipids of gonatid squid Berryteuthis magister: A rich source of alkyl glyceryl ethers. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff. （1990）
  • Kawasaki Ken-ichi ID: 9000021031677

    Toyama Food Research Institute （1997 from CiNii）

    Articles in CiNii:9

    • Lipid Class and Fatty Acid Composition of Liver of Firefly Squid Watasenia scintillans. （1994）
    • Unusual occurrence of diacyl glyceryl ethers in liver lipids from two species of gonatid squids. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-IV. Nutritive component in a new type fish meat for food stuff (HNFM) from sardine. （1990）
  • Kawasaki Ken-ichi ID: 9000021031677

    Toyama Food Research Institute （1997 from CiNii）

    Articles in CiNii:9

    • Lipid Class and Fatty Acid Composition of Liver of Firefly Squid Watasenia scintillans. （1994）
    • Unusual occurrence of diacyl glyceryl ethers in liver lipids from two species of gonatid squids. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-IV. Nutritive component in a new type fish meat for food stuff (HNFM) from sardine. （1990）
  • Kawasaki Ken-ichi ID: 9000021031677

    Toyama Food Research Institute （1997 from CiNii）

    Articles in CiNii:9

    • Lipid Class and Fatty Acid Composition of Liver of Firefly Squid Watasenia scintillans. （1994）
    • Unusual occurrence of diacyl glyceryl ethers in liver lipids from two species of gonatid squids. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-IV. Nutritive component in a new type fish meat for food stuff (HNFM) from sardine. （1990）
  • Kawasaki Ken-ichi ID: 9000021031677

    Toyama Food Research Institute （1997 from CiNii）

    Articles in CiNii:9

    • Lipid Class and Fatty Acid Composition of Liver of Firefly Squid Watasenia scintillans. （1994）
    • Unusual occurrence of diacyl glyceryl ethers in liver lipids from two species of gonatid squids. （1985）
    • Studies on development of highly nutritional fish meat for food stuff-IV. Nutritive component in a new type fish meat for food stuff (HNFM) from sardine. （1990）
  • KAWASAKI Akira ID: 9000000325859

    School of Engineering, Tohoku University （2013 from CiNii）

    Articles in CiNii:20

    • An overview of Research on Functionally Graded Materials for Reusable Launch Vehicle Applications （2000）
    • Advances in Sintering Mechanism of Powders and Novel Sintering Technology （2012）
    • Evaluation of fracture behavior of metal/ceramic two-phase composite by small punch test. （1989）
  • KAWASAKI Akira ID: 9000000325859

    School of Engineering, Tohoku University （2013 from CiNii）

    Articles in CiNii:20

    • An overview of Research on Functionally Graded Materials for Reusable Launch Vehicle Applications （2000）
    • Advances in Sintering Mechanism of Powders and Novel Sintering Technology （2012）
    • Evaluation of fracture behavior of metal/ceramic two-phase composite by small punch test. （1989）
  • KAWASAKI Akira ID: 9000000325859

    School of Engineering, Tohoku University （2013 from CiNii）

    Articles in CiNii:20

    • An overview of Research on Functionally Graded Materials for Reusable Launch Vehicle Applications （2000）
    • Advances in Sintering Mechanism of Powders and Novel Sintering Technology （2012）
    • Evaluation of fracture behavior of metal/ceramic two-phase composite by small punch test. （1989）
  • KAWASAKI Akira ID: 9000000325859

    School of Engineering, Tohoku University （2013 from CiNii）

    Articles in CiNii:20

    • An overview of Research on Functionally Graded Materials for Reusable Launch Vehicle Applications （2000）
    • Advances in Sintering Mechanism of Powders and Novel Sintering Technology （2012）
    • Evaluation of fracture behavior of metal/ceramic two-phase composite by small punch test. （1989）
  • KAWASAKI Akira ID: 9000000325859

    School of Engineering, Tohoku University （2013 from CiNii）

    Articles in CiNii:20

    • An overview of Research on Functionally Graded Materials for Reusable Launch Vehicle Applications （2000）
    • Advances in Sintering Mechanism of Powders and Novel Sintering Technology （2012）
    • Evaluation of fracture behavior of metal/ceramic two-phase composite by small punch test. （1989）
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