Search Results1-20 of  22

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  • KAWASE Shin-ichiro ID: 9000000760363

    Research Institute for Food Science, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Effects of Deamidation and Fragmentation on Antioxidative Activity of α-Zein (2002)
  • KAWASE Shin-ichiro ID: 9000003050261

    National Agricultural Research Center for Western Region (2013 from CiNii)

    Articles in CiNii:12

    • Effect of Grinding Method for Rheological Property of Soymilk (2011)
    • Evaluation method of physical properties of tofu made from small amount of soybean-No. 4 (2009)
    • Simple Method for Rice Sugar Compound Detection and Its Application to Immature Seed Endosperm (2010)
  • KAWASE Shin-ichiro ID: 9000004737066

    Graduate School of Agriculture, Kyoto University (2001 from CiNii)

    Articles in CiNii:1

    • Preventing Sauce Separation by Proteins Released from Chicken during Heating (2001)
  • KAWASE Shin-ichiro ID: 9000015545325

    Articles in CiNii:1

    • Effects of Fragmentation and Deamidation on the Antioxidative Activity of C Hordein (2003)
  • KAWASE Shin-ichiro ID: 9000021541703

    Research Institute for Food Science, Kyoto University|Now Affiliation: Department of Applied Bioorganic Chemistry, Faculty of Agriculture, Gifu University (2003 from CiNii)

    Articles in CiNii:1

    • Effects of Fragmentation and Deamidation on the Antioxidative Activity of C Hordein. (2003)
  • KAWASE Shin-ichiro ID: 9000254438639

    Graduate School of Agriculture, Kyoto University (Uji Campus) (2001 from CiNii)

    Articles in CiNii:1

    • Preventing Sauce Separation by Proteins Released from Chicken during Heating. (2001)
  • Kawase Shin-ichiro ID: 9000257885322

    National Agricultural Research Center for Western Region (2011 from CiNii)

    Articles in CiNii:1

    • The Relationship of the Contents of Calcium, Potassium and Pectin with Cracking of Seed Coat of Soybean (Glycine max (L.) Merr.) (2011)
  • Kawase Shin-ichiro ID: 9000258464868

    National Agricultural Research Center for Western Region (2006 from CiNii)

    Articles in CiNii:1

    • Influence that wrinkle and cracking of soybean seed coat on tofu (2006)
  • Kawase Shin-ichiro ID: 9000258464875

    National Agricultural Research Center for Western Region (2006 from CiNii)

    Articles in CiNii:1

    • Physical properties of tofu made from soybean removed seed coat (2006)
  • Kawase Shin-ichiro ID: 9000258465804

    National Agricultural Research Center for Western Region (2007 from CiNii)

    Articles in CiNii:1

    • Evaluation method of physical properties of tofu made from small amount of soybean – No.1 (2007)
  • Kawase Shin-ichiro ID: 9000258466533

    National Agricultural Research Center for Western Region (2007 from CiNii)

    Articles in CiNii:1

    • Evaluation method of physical properties of tofu made from small amount of soybean – No.2 (2007)
  • Kawase Shin-ichiro ID: 9000258467165

    National Agricultural Research Center for Western Region (2008 from CiNii)

    Articles in CiNii:1

    • Evaluation method of physical properties of tofu made from small amount of soybean – No.3 Tofu coagulation to use Glucono-1,5-lactone (2008)
  • Kawase Shin-ichiro ID: 9000258469011

    National Agricultural Research Center (2009 from CiNii)

    Articles in CiNii:1

    • Evaluation method of physical properties of tofu made from small amount of soybean:– No.4 (2009)
  • Kawase Shin-ichiro ID: 9000258470015

    National Agricultural Research Center for Western Region (2011 from CiNii)

    Articles in CiNii:1

    • Effect of Grinding Method for Rheological Property of Soymilk (2011)
  • Kawase Shin-ichiro ID: 9000283738522

    National Agricultural Research Center for Western Region (2012 from CiNii)

    Articles in CiNii:1

    • Analysis of acidic sugar contained in the polished rice (2012)
  • Kawase Shin-ichiro ID: 9000347085695

    National Agricultural Research Center for Western Region (2013 from CiNii)

    Articles in CiNii:1

    • Oligosaccharide analysis and comparison of oligosaccharide composition of cereal bran (2013)
  • Kawase Shin-ichiro ID: 9000347085696

    National Agricultural Research Center for Western Region (2013 from CiNii)

    Articles in CiNii:1

    • Analysis of water-extractable lipids from cereal bran (2013)
  • Kawase Shin-ichiro ID: 9000347142838

    National Agriculture and Food Research Organization (2014 from CiNii)

    Articles in CiNii:1

    • Glycan analysis of water extracts from waxy rice (2014)
  • Kawase Shin-ichiro ID: 9000347142841

    National Agriculture and Food Research Organization (2014 from CiNii)

    Articles in CiNii:1

    • Glycan analysis of water extracts from soybean:Comparison with rice glycan (2014)
  • Kawase Shin-ichiro ID: 9000347169115

    NARO Western Region Agricultural Research Center (2015 from CiNii)

    Articles in CiNii:1

    • Analysis of lectin reactivity for rice extracts (2015)
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