Search Results1-20 of  36

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  • KAWASOME Setsue ID: 9000002752214

    元香川県明善短期大学 (2008 from CiNii)

    Articles in CiNii:25

    • 飲料のイメージ呈味パターンに関する研究 (2001)
    • バタ-スポンジケ-キの生地の物性と組織に及ぼすバタ-含量の影響 (1992)
    • バタ-スポンジケ-キのテクスチャ-に及ぼすbeaterの種類の影響 (1988)
  • KAWASOME Setsue ID: 9000004688076

    Articles in CiNii:1

    • Changes in Preference for Food Colors by Age and Sex (1987)
  • KAWASOME Setsue ID: 9000004688334

    Articles in CiNii:1

    • Effect of the Type of Beater on the Texture of Butter Sponge Cake (1988)
  • KAWASOME Setsue ID: 9000004688666

    Articles in CiNii:1

    • Effect of Egg Yolk on the Retention of Air Cells in Butter Sponge Cake (1989)
  • KAWASOME Setsue ID: 9000004688756

    Articles in CiNii:1

    • Differences in Preference for Favorite Beverages between the Japanese and the Koreans (1989)
  • KAWASOME Setsue ID: 9000254048553

    Kagawa-ken Meizen Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Breaking properties of butter sponge cake by puncture test. (1988)
  • KAWASOME Setsue ID: 9000254048822

    Kagawa-ken Meizen Junior College (1990 from CiNii)

    Articles in CiNii:1

    • Statistical analysis of the maximum compression stress curve of butter sponge cake. (1990)
  • KAWASOME Setsue ID: 9000254049214

    香川県明善短期大学 (1993 from CiNii)

    Articles in CiNii:1

    • 21世紀への家政学, 「もの作りの科学」と「人造りの科学」のバランスを! (1993)
  • KAWASOME Setsue ID: 9000254083317

    香川県明善短期大学 (1986 from CiNii)

    Articles in CiNii:1

    • Effect of butter content on the texture of sponge cake. (1986)
  • KAWASOME Setsue ID: 9000254435734

    Kagawa-ken Meizen Junior College (1987 from CiNii)

    Articles in CiNii:1

    • Changes in Preference for Food Colors by Age and Sex (1987)
  • KAWASOME Setsue ID: 9000254435950

    Kagawa-ken Meizen Junior College (1987 from CiNii)

    Articles in CiNii:1

    • Effect of batter mixing period on the texture of butter sponge cake. (1987)
  • KAWASOME Setsue ID: 9000254435985

    Kagawa-ken Meizen Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Effect of the type of beater on the texture of butter sponge cake. (1988)
  • KAWASOME Setsue ID: 9000254436204

    Kagawa-ken Meizen Junior College (1989 from CiNii)

    Articles in CiNii:1

    • Effect of egg yolk content and baking powder on the texture of butter sponge cake. (1989)
  • KAWASOME Setsue ID: 9000254436228

    Kagawa-ken Meizen Junior College (1989 from CiNii)

    Articles in CiNii:1

    • Effect of egg yolk on the retention of air cells in butter sponge cake. Optical and electron microscopic observation.:-Optical and Electron Microscopic Observation- (1989)
  • KAWASOME Setsue ID: 9000254436294

    Kagawa-ken Meizen Junior College (1989 from CiNii)

    Articles in CiNii:1

    • Differences in preference for favorite beverages between the Japanese and the Koreans. (1989)
  • KAWASOME Setsue ID: 9000254436340

    Kagawa-ken Meizen Junior College (1990 from CiNii)

    Articles in CiNii:1

    • Effect of storage humidity on moisture and texture of butter sponge cake. (1990)
  • KAWASOME Setsue ID: 9000254436536

    Kagawa-ken Meizen Junior College (1991 from CiNii)

    Articles in CiNii:1

    • Effect of sugar content on the texture of butter sponge cake. (1991)
  • KAWASOME Setsue ID: 9000254437091

    Kagawa-ken Meizen Junior College (1994 from CiNii)

    Articles in CiNii:1

    • Microscopic and Macroscopic Physical Properties of Butter Sponge Cake Batter. (1994)
  • KAWASOME Setsue ID: 9000254488953

    香川県明善短期大学 (1971 from CiNii)

    Articles in CiNii:1

    • Effect of Proportion of Basic Ingredients on the Taste of Cookies (1971)
  • KAWASOME Setsue ID: 9000254489269

    香川県明善短期大学 (1973 from CiNii)

    Articles in CiNii:1

    • Dietary Behaviors in Recent Japan (Part 2):People's Habits of Eating Out for Lunch (1973)
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