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  • USUI Kazushige ID: 9000001291602

    Articles in CiNii:3

    • Effect of NaCl and Sucrose Permeation on Textural Properties of Blue Marlin Meat during Soaking (2004)
    • Thermal gelation of muscle proteins from blue marlin,Makaira mazara (1997)
    • Comparison of freezing and the freshness change by the K-value of a fresh blue marlin (2012)
  • USUI Kazushige ID: 9000002065668

    Articles in CiNii:2

    • Outbreaks of Koi Herpesvirus Disease in Rivers of Kanagawa Prefecture (2006)
    • Purple sea urchin Heliocidaris crassispina farmed with vegetable residuals as food (2018)
  • USUI Kazushige ID: 9000389561573

    Articles in CiNii:5

    • マグネシウムイオンの麻酔作用を用いたスルメイカおよびヤリイカの活イカ輸送 (2004)
    • Determination of Volatile Compounds in Fish Sauces prepared from the Waste of the Frigate Mackerel Surimi Processing and a Comparison with those in Several Asian Fish Sauces (2001)
    • Transportation of live squids using sedative effect of magnesium ion, with special reference to the quality difference from frozen and chilled samples (2007)
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