Search Results1-20 of  46

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  • KIHARA YOSHIJIRO ID: 9000003134973

    Articles in CiNii:6

    • 農産加工食品の脂肪の酸敗度の測定について--ポテトチップの酸敗について-2- (1962)
    • 加工食品の有機酸について-1- (1960)
    • 加工食品の有機酸について-2- (1962)
  • KIHARA YOSHIJIRO ID: 9000253136661

    Articles in CiNii:1

    • On the Mineral Constituents of American “Loess”, a Soil of Aeolian Deposit (1932)
  • KIHARA YOSHIJIRO ID: 9000254273867

    お茶の水女子大学家政学部 (1957 from CiNii)

    Articles in CiNii:1

    • こんにやく飛粉の成分 (1957)
  • KIHARA YOSHIJIRO ID: 9000254273972

    お茶の水女子大学家政学部 (1958 from CiNii)

    Articles in CiNii:1

    • 米加工食品の研究:(第1報)団子の軟かさの保持について (1958)
  • KIHARA YOSHIJIRO ID: 9000254278486

    お茶の水女子大学 (1962 from CiNii)

    Articles in CiNii:1

    • On the Antioxidant Property of Spice Powders in Foods (1962)
  • KIHARA YOSHIJIRO ID: 9000254758340

    お茶の水女子大学家政学部 (1958 from CiNii)

    Articles in CiNii:1

    • もちとうもろこしの利用について (1958)
  • KIHARA YOSHIJIRO ID: 9000254758409

    お茶の水女子大学家政学部 (1959 from CiNii)

    Articles in CiNii:1

    • ビスケツトの澱粉に関する研究 (1959)
  • KIHARA YOSHIJIRO ID: 9000254758455

    お茶の水女子大学家政学部 (1960 from CiNii)

    Articles in CiNii:1

    • Studies on Properties of Early Seasonal Rice. Part II.:Variations of properties on storages, drying and processing. (1960)
  • KIHARA YOSHIJIRO ID: 9000254758457

    お茶の水女子大学家政学部 (1960 from CiNii)

    Articles in CiNii:1

    • Studies on Properties of Early Seasonal Rice. Part I.:Physico-chemical properties of early seasonal rice. (1960)
  • KIHARA YOSHIJIRO ID: 9000254758501

    お茶の水女子大学 (1960 from CiNii)

    Articles in CiNii:1

    • Chemical Constituents of Glutinous Corn Produced in Japan. Part II.:Glutinous corn starch. (1960)
  • KIHARA YOSHIJIRO ID: 9000254758504

    お茶の水女子大学 (1960 from CiNii)

    Articles in CiNii:1

    • Chemical Constituents of Glutinous Corn Produced in Japan. Part. I.:Chemical constituents of breeding species of glutinous corn. (1960)
  • KIHARA YOSHIJIRO ID: 9000254758568

    お茶の水女子大学食品化学教室 (1961 from CiNii)

    Articles in CiNii:1

    • On the Alkali-Test for Early Seasonal Rice (1961)
  • KIHARA YOSHIJIRO ID: 9000254758574

    お茶の水女子大学食品化学教室 (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Properties of Early Seasonal Rice. Part III:Variations of properties on storage, drying and processing (continued) (1961)
  • KIHARA YOSHIJIRO ID: 9000254758682

    お茶の水女子大学 (1964 from CiNii)

    Articles in CiNii:1

    • On the Behaviors of Barley Starch (1964)
  • KIHARA YOSHIJIRO ID: 9000254759591

    Kokugakuin University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Fingered Citron:Composition of fingered citron (especially pectic substances) and characteristics of jelly (1971)
  • KIHARA Yoshijiro ID: 9000020879408

    Laboratory of Food Chemistry, Faculty of Home Economics, Ochanomizu University (1956 from CiNii)

    Articles in CiNii:1

    • Chemical Constituents of Seeds of Citrus Natsudaidai (1956)
  • KIHARA Yoshijiro ID: 9000020881740

    Agricultural Chemical Laboratory, Tokyo Imperial Unviersity (1936 from CiNii)

    Articles in CiNii:1

    • The chemical constituents of Actinidia Callosa Lindl. var. rufa Makino. I (1936)
  • KIHARA Yoshijiro ID: 9000020886889

    Laboratory of Food Chemistry, Faculty of Home Economics, Ochanomizu University (1956 from CiNii)

    Articles in CiNii:1

    • Rheologycal Studies on Potato Starch:Part I. Visco-elastic Properties of Starch Paste (1956)
  • KIHARA Yoshijiro ID: 9000020887793

    Food Research Institute, Ministry of Agriculture and Forestry (1954 from CiNii)

    Articles in CiNii:1

    • Paper Chromatography of Glucoside of Rice Bran (1954)
  • KIHARA Yoshijiro ID: 9000020889421

    Laboratory of Food Chemistry, Faculty of Home Economics, Ochanomizu University (1956 from CiNii)

    Articles in CiNii:1

    • Rheologycal Studies on Potato Starch:Part II. Properties of Potato Starch Produced in Defferent Places of Japan (1956)
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