Search Results1-20 of  105

  • KIKUCHI Takeaki ID: 9000003054998

    Articles in CiNii:16

    • 牛の血漿中インスリン濃度と発育能力について (1977)
    • 黒毛和種自然哺乳子牛の摂食生態と栄養摂取量 (1976)
    • 黒毛和種における春季分娩牛の発情再帰について (1979)
  • KIKUCHI Takeaki ID: 9000019977256

    Department of Food Science and Technology, Tokyo University of Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • A pungent compound produced in the meat of frozen yellowfin tuna and marlin. (1982)
  • KIKUCHI Takeaki ID: 9000019977947

    Laboratory of Food Hygienic Chemistry, Toykyo University of Fisheries (1980 from CiNii)

    Articles in CiNii:1

    • Histamine Content in the Canned Red Meat Fish (1980)
  • KIKUCHI Takeaki ID: 9000019978089

    Laboratory of Food Hygienic Chemistry, Tokyo University of Fisheries (1980 from CiNii)

    Articles in CiNii:1

    • Distribution of Arsenic in Some Fishes (1980)
  • KIKUCHI Takeaki ID: 9000019978308

    Laboratory of Food Hygienic Chemistry, Tokyo University of Fisheries (1979 from CiNii)

    Articles in CiNii:1

    • Heavy Metal Contents in Deep-Sea Fishes (1979)
  • KIKUCHI Takeaki ID: 9000019979862

    Department of Food Science and Technology, Tokyo University of Fisheries (1984 from CiNii)

    Articles in CiNii:1

    • Toxification of Muscle after Thawing of Frozen Puffer Fish (1984)
  • KIKUCHI Takeaki ID: 9000019988113

    Department of Food Science and Technology, Tokyo University of Fisheries (1983 from CiNii)

    Articles in CiNii:1

    • Accumulation of mercury by tissues in the short-necked clam Tapes japonica. (1983)
  • KIKUCHI Takeaki ID: 9000020003808

    Department of Food Science and Technology, Tokyo University of Fisheries (1981 from CiNii)

    Articles in CiNii:1

    • Purification and physicochemical properties of a hemagglutinin (GVA-1) in the red alga Gracilaria verrucosa. (1981)
  • KIKUCHI Takeaki ID: 9000020004455

    Department of Food Science and Technology, Tokyo University of Fisheries (1980 from CiNii)

    Articles in CiNii:1

    • Biochemical properties of hemagglutinins in the red alga Serraticardia maxima. (1980)
  • KIKUCHI Takeaki ID: 9000020010395

    Department of Food Science and Technology, Tokyo University of Fisheries (1983 from CiNii)

    Articles in CiNii:1

    • Selective determination of inorganic arsenic(III), (V) and organic arsenic in marine organisms. (1983)
  • KIKUCHI Takeaki ID: 9000020013062

    Tokyo University of Fisheries (1984 from CiNii)

    Articles in CiNii:1

    • Accumulation and excretion of permethrin by the Himedaka Oryzias latipes and biological significance of accumulated permethrin. (1984)
  • KIKUCHI Takeaki ID: 9000020013135

    Tokyo University of Fisheries (1984 from CiNii)

    Articles in CiNii:1

    • Toxicity and accumulation of mercury in fish, the Himedaka Oryzias latipes. (1984)
  • KIKUCHI Takeaki ID: 9000020016669

    Department of Food Science and Technology, Tokyo University of Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • Occurrence of a large amount of gonyautoxins in a xanthid crab Atergatis floridus from Chiba. (1982)
  • KIKUCHI Takeaki ID: 9000020017788

    Department of Food Science and Technology, Tokyo University of Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • Volatile sulfur compounds responsible for a fetid odor of the hypobranchial gland of muricid gastropods Reishia (Thais) clavigera and R. (T.) bronni. (1982)
  • KIKUCHI Takeaki ID: 9000020018023

    Tokyo University of Fisheries (1978 from CiNii)

    Articles in CiNii:1

    • Excretion of Mercury from Fish (1978)
  • KIKUCHI Takeaki ID: 9000020019120

    Department of Food Science and Technology, Tokyo University of Fisheries (1985 from CiNii)

    Articles in CiNii:1

    • Biological activity of crude venom from the crown-of-thorns starfish Acanthaster planci. (1985)
  • KIKUCHI Takeaki ID: 9000020019220

    Tokyo University of Fisheries (1985 from CiNii)

    Articles in CiNii:1

    • Compound toxicity and accumulation of permethrin and mercury in the himedaka Oryzias latipes. (1985)
  • KIKUCHI Takeaki ID: 9000020020033

    Articles in CiNii:1

    • Changes in Histamine Contents in Red Meat Fish during Storage at Different Temperatures (1984)
  • KIKUCHI Takeaki ID: 9000020020136

    Department of Food Science and Technology, Tokyo University of Fisheries (1984 from CiNii)

    Articles in CiNii:1

    • Contents and chemical forms of arsenic in shellfishes in connection with their feeding habits. (1984)
  • KIKUCHI Takeaki ID: 9000020024398

    Tokyo University of Fisheries (1978 from CiNii)

    Articles in CiNii:1

    • Studies on the Contraction of Carp Muscle-I (1978)
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