Search Results1-20 of  41

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  • KIKUZAKI Hiroe ID: 9000000986574

    Division of Food and Health Science, Graduate School of Human Life Science, Osaka City University (2001 from CiNii)

    Articles in CiNii:1

    • 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Active Compounds from Greater Cardamom (Amomum subulatum Roxb.) (2001)
  • KIKUZAKI Hiroe ID: 9000000986793

    Division of Food and Health Science, Graduate School of Human Life Science, Osaka City University (2001 from CiNii)

    Articles in CiNii:1

    • Antibacterial Compounds of Licorice against Upper Airway Respiratory Tract Pathogens (2001)
  • KIKUZAKI Hiroe ID: 9000001262163

    Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University (2004 from CiNii)

    Articles in CiNii:1

    • A New Bipyrrole and Some Phenolic Constituents in Prunes (Prunus domestica L.) and Their Oxygen Radical Absorbance Capacity (ORAC) (2004)
  • KIKUZAKI Hiroe ID: 9000004154818

    Graduate School of Human Life Science, Osaka City University (2006 from CiNii)

    Articles in CiNii:4

    • Chemopreventive Effects of Coumaperine from Pepper on the Initiation Stage of Chemical Hepatocarcinogenesis in the Rat (2000)
    • Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats (2006)
    • Lack of Inhibitory Effects of Coumaperine from Pepper on the Promotion Stage of Chemical Hepatocarcinogenesis in the Rat (2003)
  • KIKUZAKI Hiroe ID: 9000006766922

    Faculty of Science of Living, Osaka City University (1988 from CiNii)

    Articles in CiNii:1

    • PA86 CHEMICAL CONSTITUENTS OF QING YE DAN (SWERTIA MILEENSIS) (1988)
  • KIKUZAKI Hiroe ID: 9000018525473

    Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University (2007 from CiNii)

    Articles in CiNii:1

    • Chemical Constituents of Cape Aloe and Their Synergistic Growth-Inhibiting Effect on Ehrlich Ascites Tumor Cells (2007)
  • KIKUZAKI Hiroe ID: 9000020090920

    Department of Food and Nutrition, Facultyof Science of Living, Osaka City University (1987 from CiNii)

    Articles in CiNii:1

    • Effect of pectin on soybean oil transit in the gastrointestinal tract. (1987)
  • KIKUZAKI Hiroe ID: 9000020746161

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1987 from CiNii)

    Articles in CiNii:1

    • A new antioxidative glucoside isolated from oregano (Origanum vulgare L.). (1987)
  • KIKUZAKI Hiroe ID: 9000020819367

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1989 from CiNii)

    Articles in CiNii:1

    • Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.). (1989)
  • KIKUZAKI Hiroe ID: 9000021848961

    Articles in CiNii:1

    • Microbial Transformation of(.+-.)-Epoxyaurapten by Pseudomonas aeruginosa. (1992)
  • KIKUZAKI Hiroe ID: 9000254049761

    Faculty of Human Life Science, Osaka City University, Sumiyoshi-ku (1996 from CiNii)

    Articles in CiNii:1

    • Antioxidative Activity of Constituents from Fennel Seeds. (1996)
  • KIKUZAKI Hiroe ID: 9000254703472

    Articles in CiNii:1

    • Constituents of Zingiberaceae. I. Diarylheptanoids from the rhizomes of ginger (Zingiber officinale Roscoe). (1991)
  • KIKUZAKI Hiroe ID: 9000256723708

    <I>Faculty of Science of Living, Osaka City University</I> (1999 from CiNii)

    Articles in CiNii:1

    • Evaluation of Pungency in the Diploid and Tetraploid Types of Ginger (Zingiber officinale Roscoe) and Antioxidative Activity of Their Methanol Extracts. (1999)
  • KIKUZAKI Hiroe ID: 9000324993001

    Department of Food Science and Nutrition, Nara Women’s University (2016 from CiNii)

    Articles in CiNii:1

    • Strong Inhibition of Secretory Sphingomyelinase by Catechins, Particularly by (−)-Epicatechin 3-<i>O</i>-Gallate and (−)-3′-<i>O</i>-Methylepigallocatechin 3-<i>O</i>-Gallate (2016)
  • KIKUZAKI Hiroe ID: 9000347145778

    Nara Women's University (2012 from CiNii)

    Articles in CiNii:1

    • Relation between flavour release and texture/structure of food gels:1. Sucrose release from agar gels (2012)
  • KIKUZAKI Hiroe ID: 9000403155084

    Graduate School of Humanities and Sciences, Nara Women's University (2019 from CiNii)

    Articles in CiNii:1

    • Effects of Cooking Methods on Free Amino Acid Contents in Vegetables (2019)
  • Kikuzaki Hiroe ID: 1000060291598

    Articles in CiNii:7

    • オールスパイス(ピメント)の抗酸化成分の解明 (2002)
    • Examination ratio of personal expenses according to scale in specific food service facility (hospital) (2006)
    • Constituents of some Zingiberaceae plants (2007)
  • Kikuzaki Hiroe ID: 9000002754599

    Department of Food and Nutrition, Fuculty of Human Life Science, Osaka City University (2004 from CiNii)

    Articles in CiNii:11

    • 香辛料成分による癌細胞代謝制御とアポトーシス (1996)
    • 東南アジア料理に欠かせないカレーリーフに含まれる成分の解明と抗酸化性 : 第1回 近畿支部, 東海・北陸支部合同研究発表会 (2000)
    • ショウガ(zingiber officinale Roscoe)の成分研究(9) : 新規環状ジアリールヘプタノイドの構造 : 物理化学・分析化学 (1995)
  • Kikuzaki Hiroe ID: 9000021811812

    Articles in CiNii:1

    • Transformation of Glycyrrhizic Acid by Aspergillus spp. (1994)
  • Kikuzaki Hiroe ID: 9000021861471

    Articles in CiNii:1

    • LC-MS Analysis and Structural Determination of New Amides from Japanese Long Pepper (Piper retrofractum). (1993)
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