Search Results1-9 of  9

  • KIMIZUKA Norihito ID: 9000334739750

    Articles in CiNii:1

    • Effect of Freezing Storage and High Hydrostatic Pressure on Microbial Viability in Liquid Whole Egg-Sucrose Mixture (特集 次世代冷凍システム技術) (2016)
  • KIMIZUKA Norihito ID: 9000398635931

    Articles in CiNii:1

    • Property Changes during Frozen Storage in Frozen Soy Bean Curds Prepared by Freezing Accompanied with Supercooling (特集 食品・生体の冷凍および解凍に関わる最新技術) (2018)
  • KIMIZUKA NORIHITO ID: 9000345301319

    School of Food, Agricultural and Environmental Sciences Miyagi University (2016 from CiNii)

    Articles in CiNii:1

    • Ⅲ-1. Effect of supercooled freezing methods on the frozen food quality (2016)
  • KIMIZUKA Norihito ID: 9000004551189

    Department of Food Science and Technology, Tokyo University of Fisheries (2001 from CiNii)

    Articles in CiNii:2

    • Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments (2001)
    • Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments (2001)
  • KIMIZUKA Norihito ID: 9000107339070

    宮城大学食産業学部フードビジネス学科 (2012 from CiNii)

    Articles in CiNii:1

    • 食品の凍る化学と凍らない化学 (2012)
  • KIMIZUKA Norihito ID: 9000254405944

    <I>Department of Food Science and Technology, Tokyo University of Marine Science and Technology</I> (2005 from CiNii)

    Articles in CiNii:1

    • Crystallization and Equilibrium Melting Temperatures from Binary Lipid Mixture (2005)
  • KIMIZUKA Norihito ID: 9000258294689

    Articles in CiNii:1

    • Relationship Between Ice Nucleation Temperature Depression and Equilibrium Melting Points Depression of Medaka (<I>Oryzias latipes</I>) Embryos (2008)
  • KIMIZUKA Norihito ID: 9000367425584

    School of Food, Agricultural and Environment, Miyagi University (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Freezing Storage and High Hydrostatic Pressure on Microbial Viability in Liquid Whole Egg-Sucrose Mixture (2016)
  • Kimizuka Norihito ID: 9000273023439

    School of Food, Agricultural, and Environmental Sciences, Miyagi University (2014 from CiNii)

    Articles in CiNii:1

    • Preparation of Powdered Fish Oil as a Sustained-Release Formulation (2014)
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