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  • KITABATAKE Noriko ID: 9000253152110

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1980 from CiNii)

    Articles in CiNii:1

    • Enzymatic improvement of food flavor. V. Oxidation of aldehydes in soybean extracts by an NAD+-regenerating system made up of aldehyde dehydrogenase and diaphorase. (1980)
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