Search Results1-20 of  30

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  • KITAMOTO NORIYUKI ID: 9000004123990

    Food Research Center, Aichi Industrial Technology Institute (2005 from CiNii)

    Articles in CiNii:13

    • Molecular Cloning of Xylanase Gene xynG1 from Aspergillus oryzae KBN 616,a Shoyu Koji Mold,and Analysis of Its Expression (1998)
    • Cloning and Expression of a NAD^+-Dependent Xylitol Dehydrogenase Gene (xdhA) of Aspergillus oryzae (2004)
    • The Nitrate Reductase Gene from a Shoyu Koji Mold, Aspergillus oryzae KBN616 (1995)
  • KITAMOTO NORIYUKI ID: 9000255693910

    Food Research Center, Aichi Industrial Technology Institute (2004 from CiNii)

    Articles in CiNii:1

    • Cloning and Expression of a NAD+-Dependent Xylitol Dehydrogenase Gene (xdhA) of Aspergillus oiyzae (2004)
  • KITAMOTO NORIYUKI ID: 9000255995689

    Food Research Institute, Aichi Prefectural Government (2001 from CiNii)

    Articles in CiNii:1

    • A Second Pectin Lyase Gene(pel2) from Aspergillus oryzae KBN616. Its Sequence Analysis and Overexpression, and Characterization of the Gene Products. (2001)
  • KITAMOTO NORIYUKI ID: 9000401959724

    Articles in CiNii:1

    • A Second Pectin Lyase Gene(pel2) from Aspergillus oryzae KBN616. Its Sequence Analysis and Overexpression, and Characterization of the Gene Products. (2001)
  • KITAMOTO NORIYUKI ID: 9000401962669

    Articles in CiNii:1

    • Cloning and Expression of a NAD+-Dependent Xylitol Dehydrogenase Gene (xdhA) of Aspergillus oryzae (2004)
  • KITAMOTO Noriyuki ID: 9000000758302

    Res. & Devel. Div., Aichi Ind. Technol. Inst. (2002 from CiNii)

    Articles in CiNii:1

    • Aspergillus oryzae glutaminase enhancing "UMAMI"taste in soy sauce (2002)
  • KITAMOTO Noriyuki ID: 9000004178929

    Food Research Institute, Aichi Prefectural Government (1998 from CiNii)

    Articles in CiNii:1

    • Thermal Unfolding of the Starch Binding Domain of Aspergillus niger Glucoamylase (1998)
  • KITAMOTO Noriyuki ID: 9000004407825

    Food Research Center, Aichi Industrial Technology Institute (2011 from CiNii)

    Articles in CiNii:41

    • Functional Analysis of Xylanolytic, Cellulolytic, and Pectinolytic Enzymes from Aspergillus oryzae in Soy Sauce Brewing (2008)
    • Fungal Cellulases of Glycosyl Hydrolase Family 7 Catalyze Lactose Condensation (2010)
    • Selective Isolation of Saccharomyces cerevisiae Strains from Flowers and Their Genetic Diversity (2011)
  • KITAMOTO Noriyuki ID: 9000019068936

    Food Research Center, Aichi Industrial Technology Institute (2012 from CiNii)

    Articles in CiNii:1

    • Functional analysis of FarA transcription factor in the regulation of the genes encoding lipolytic enzymes and hydrophobic surface binding protein for the degradation of biodegradable plastics in Aspergillus oryzae (2012)
  • KITAMOTO Noriyuki ID: 9000237720444

    Food Research Center, Aichi Industrial Technology Institute (2012 from CiNii)

    Articles in CiNii:5

    • Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp (2010)
    • Development of a Highly Efficient Gene Replacement System for an Industrial Strain of Aspergillus oryzae Used in the Production of Miso, a Japanese Fermented Soybean Paste (2011)
    • Sequence Analysis and Heterologous Expression of Polygalacturonase Gene (AspecA) from a Shoyu Koji Mold, Aspergillus sojae KBN1340 (2011)
  • KITAMOTO Noriyuki ID: 9000239645197

    Food Research Center, Aichi Center for Industry and Science Technology (2013 from CiNii)

    Articles in CiNii:1

    • Xylitol production by NAD^+-dependent xylitol dehydrogenase (xdhA)- and L-arabitol-4-dehydrogenase (ladA)-disrupted mutants of Aspergillus oryzae (2013)
  • KITAMOTO Noriyuki ID: 9000242107548

    Food Research Center, Aichi Center for Industry and Science Technology (2012 from CiNii)

    Articles in CiNii:1

    • Sequence Analysis and Heterologous Expression of Rhamnogalacturonan Lyase A Gene (AsrglA) from Shoyu Koji Mold, Aspergillus sojae KBN1340 (2012)
  • KITAMOTO Noriyuki ID: 9000256490807

    Food Research Institute, Aichi Prefectural Government (2000 from CiNii)

    Articles in CiNii:1

    • Molecular Analysis of the Genes Encoding Xylanolytic-and Pectinolytic-Enzymes from Shoyu Koji Mould, <I>Aspergillus oryzae</I> (2000)
  • KITAMOTO Noriyuki ID: 9000256490916

    Food Research Institute, Aichi Prefectural Government (2000 from CiNii)

    Articles in CiNii:1

    • Application of a High Cellulase-Producing Recombinant <I>Aspergillus oryzae</I> Strain (2000)
  • KITAMOTO Noriyuki ID: 9000258723815

    Food Research Center, Aichi Center for Industry and Science Technology (2013 from CiNii)

    Articles in CiNii:1

    • Molecular Analysis of the α-Amylase Gene, AstaaG1, from Shoyu Koji Mold, Aspergillus sojae KBN1340 (2013)
  • KITAMOTO Noriyuki ID: 9000261041675

    Food Research Center, Aichi Center for Industry and Science Technology (2013 from CiNii)

    Articles in CiNii:1

    • Molecular Analysis of AsamyR Gene Encoding Transcriptional Factor for Amylolytic Gene from Shoyu Koji Mold, Aspergillus sojae KBN1340 (2013)
  • Kitamoto Noriyuki ID: 9000004502378

    Articles in CiNii:7

    • Survivability of conidia from a recombinant Aspergillus oryzae strain overproducing cellulase, and its parent strain in a soil environment (2008)
    • Studies on plasmid vector in methanol-utilizing bacteria. (1985)
    • 3S17 麹菌(A. oryzae)のゲノム科学とその利用 (2001)
  • Kitamoto Noriyuki ID: 9000004555413

    Food Res. Center, Aichi Ind. Tech. Inst. (2010 from CiNii)

    Articles in CiNii:7

    • 市販豆腐からの大豆DNAの抽出と組換え遺伝子の検出 (1999)
    • 醤油麹菌Aspergillus oryzaeが生産するキシロシダーゼXylAの精製と諸性質 (2000)
    • 醤油着色抑制を目的としたキシラン分解酵素低生産性醤油麹菌の取得 (2002)
  • Kitamoto Noriyuki ID: 9000238408389

    Food Res. Center Aichi Ind. Tech. Inst. (2011 from CiNii)

    Articles in CiNii:1

    • 1Ap21 Dehydrogenase (xdhA, xdhC, ladA) Homologous Genes Disrupted Mutants of Aspergillus oryzae KBN616 for Increased Xylitol Production : (2011)
  • Kitamoto Noriyuki ID: 9000238409342

    Food Res. Center, Aichi Ind. Tech. Inst. (2011 from CiNii)

    Articles in CiNii:1

    • 1Jp10 Sake brewing with a newly isolated Saccharomyces cerevisiae from cherry blossoms in Nagoya University (2011)
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