Search Results1-20 of  68

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  • KITAO SATOSHI ID: 9000005923181

    Kikkoman Corporation, Research and Development Division （1994 from CiNii）

    Articles in CiNii:2

    • Some Properties of Low-Molecular Trypsin Inhibitor from Cabbage Seed (Brassica oleracea) （1993）
    • Partial Primary Structure of Low-Molecular Trypsin Inhibitor from Cabbage Seed (Brassica oleracea) （1994）
  • KITAO SATOSHI ID: 9000254577016

    Faculty of Liberal Arts, Osaka Shoin Women s University （2002 from CiNii）

    Articles in CiNii:1

    • Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method （2002）
  • KITAO SATOSHI ID: 9000345263016

    Osaka Shoin Women's University （2016 from CiNii）

    Articles in CiNii:1

    • Softening of vegetables by freezing and the applicability to the food for senior citizens （2016）
  • KITAO Satoshi ID: 9000001204241

    JT International S.A. R&D （2005 from CiNii）

    Articles in CiNii:2

    • Measurement of Cigarette Side-stream Smoke Using In Situ 2-D Polarization-Sensitive Laser Light Scattering Method （2004）
    • Measurement of Property Change in Cigarette Main-Stream Smoke Using Laser Light Scattering Method （2005）
  • KITAO Satoshi ID: 9000001803753

    Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University （2005 from CiNii）

    Articles in CiNii:2

    • Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence （2005）
    • Measurement of antioxidative capacity of fish sauce using chemiluminescence method (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science) （2002）
  • KITAO Satoshi ID: 9000002263103

    Osaka Shoin Women's University （2012 from CiNii）

    Articles in CiNii:18

    • Effect of Heat and pH on the Radical-scavenging Activity of Proanthocyanidin-rich Extract from Grape Seeds and Production of Konjac Enriched with Proanthocyanidin （2001）
    • Changes in antioxidative capacity by the chemiluminescence method and K value as freshness indicator of squids captured from Senzaki fishing seaport in Yamaguchi prefecture （2004）
    • How do farmers, food developers, distributors, and consumers consider genetically modified food? （2007）
  • KITAO Satoshi ID: 9000004156012

    Research and Development Division, Kikkoman Corporation （1995 from CiNii）

    Articles in CiNii:1

    • Enzymatic Syntheses of Two Stable (-)-Epigallocatechin Gallate-glucosides by Sucrose Phosphorylase （1995）
  • KITAO Satoshi ID: 9000004183538

    Research and Development Division, Kikkoman Corporation （1999 from CiNii）

    Articles in CiNii:1

    • Cloning and Sequence Analysis of the Gene for Glucodextranase form Arthrobacter globiformis T-3044 and Expression in Escherichia coli Cells （1999）
  • KITAO Satoshi ID: 9000004187783

    Research and Development Division, Kikkoman Corporation （2000 from CiNii）

    Articles in CiNii:1

    • Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase （2000）
  • KITAO Satoshi ID: 9000004418414

    Research and Development Division, Kikkoman Corporation （1997 from CiNii）

    Articles in CiNii:7

    • Purification and Some Properties of Glucodextranase from Arthrobacter globiformis T-3044 （1996）
    • Synthesis of Branched Cycloisomaltooligosaccharides by the Action of Cyclodextrin Glucanotransferase （1997）
    • 新規CITaseの諸性質及びCITase遺伝子のクローニング : 酵素 （1996）
  • KITAO Satoshi ID: 9000005636787

    Doubutsu Medical Center （2008 from CiNii）

    Articles in CiNii:14

    • Measurement of Feline Lymphocyte Mitogen Reaction by Propidium Iodide (PI) Fluorometry （1999）
    • 犬の脛骨高平部過剰角形成に伴った前十字靭帯損傷の1例 （2003）
    • 内視鏡 この古くて新しい診断技術 （1996）
  • KITAO Satoshi ID: 9000007053471

    Department of Food Science and Nutrition, Osaka Shoin Women's University （2006 from CiNii）

    Articles in CiNii:1

    • Stabilizing Effect of Grape Seed Extract on Ascorbic Acid （2006）
  • KITAO Satoshi ID: 9000014621224

    Doubutsu Medical Center （2011 from CiNii）

    Articles in CiNii:2

    • Preparation and in vitro/in vivo evaluations of dimpled poly(L-lactic acid) fibers mixed/coated with hydroxyapatite nanocrystals （2011）
    • Cell adhesion and tissue response to hydroxyapatite nanocrystal-coated poly(L-lactic acid) fabric （2009）
  • KITAO Satoshi ID: 9000020791219

    Articles in CiNii:1

    • Cloning and expression of the creatinase gene from Flavobacterium sp. U-188 in Escherichia coli. （1990）
  • KITAO Satoshi ID: 9000020871803

    Articles in CiNii:1

    • Purification and Some Properties of Sucrose Phosphorylase from Leuconostoc mesenteroides. （1991）
  • KITAO Satoshi ID: 9000021906723

    Articles in CiNii:1

    • Transglucosylation Catalyzed by Sucrose Phosphorylase from Leuconostoc mesenteroides and Production of Glucosyl-xylitol. （1992）
  • KITAO Satoshi ID: 9000253010557

    Articles in CiNii:1

    • Development of a special alligator forceps for removal of pulmonary heartworms in very small dogs. （1990）
  • KITAO Satoshi ID: 9000254429402

    動物メデイカルセンター （1999 from CiNii）

    Articles in CiNii:1

    • Evaluation of Canine Red-blood-cell-bound IgG, IgM, and C3 by Means of a Combination of ELISA and the Ether-extraction Method （1999）
  • KITAO Satoshi ID: 9000254944776

    <I>Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University</I> （2003 from CiNii）

    Articles in CiNii:1

    • Textural Change of Freeze-dried Agar and Gelatin in the Presence of Ice Crystral-controlling Proteins （2003）
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