Search Results1-20 of  68

  • 1 / 4
  • KITAO SATOSHI ID: 9000005923181

    Kikkoman Corporation, Research and Development Division (1994 from CiNii)

    Articles in CiNii:2

    • Some Properties of Low-Molecular Trypsin Inhibitor from Cabbage Seed (Brassica oleracea) (1993)
    • Partial Primary Structure of Low-Molecular Trypsin Inhibitor from Cabbage Seed (Brassica oleracea) (1994)
  • KITAO SATOSHI ID: 9000254577016

    Faculty of Liberal Arts, Osaka Shoin Women s University (2002 from CiNii)

    Articles in CiNii:1

    • Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method (2002)
  • KITAO SATOSHI ID: 9000345263016

    Osaka Shoin Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Softening of vegetables by freezing and the applicability to the food for senior citizens (2016)
  • KITAO Satoshi ID: 9000001204241

    JT International S.A. R&D (2005 from CiNii)

    Articles in CiNii:2

    • Measurement of Cigarette Side-stream Smoke Using In Situ 2-D Polarization-Sensitive Laser Light Scattering Method (2004)
    • Measurement of Property Change in Cigarette Main-Stream Smoke Using Laser Light Scattering Method (2005)
  • KITAO Satoshi ID: 9000001803753

    Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University (2005 from CiNii)

    Articles in CiNii:2

    • Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence (2005)
    • Measurement of antioxidative capacity of fish sauce using chemiluminescence method (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science) (2002)
  • KITAO Satoshi ID: 9000002263103

    Osaka Shoin Women's University (2012 from CiNii)

    Articles in CiNii:18

    • Effect of Heat and pH on the Radical-scavenging Activity of Proanthocyanidin-rich Extract from Grape Seeds and Production of Konjac Enriched with Proanthocyanidin (2001)
    • Changes in antioxidative capacity by the chemiluminescence method and K value as freshness indicator of squids captured from Senzaki fishing seaport in Yamaguchi prefecture (2004)
    • How do farmers, food developers, distributors, and consumers consider genetically modified food? (2007)
  • KITAO Satoshi ID: 9000004156012

    Research and Development Division, Kikkoman Corporation (1995 from CiNii)

    Articles in CiNii:1

    • Enzymatic Syntheses of Two Stable (-)-Epigallocatechin Gallate-glucosides by Sucrose Phosphorylase (1995)
  • KITAO Satoshi ID: 9000004183538

    Research and Development Division, Kikkoman Corporation (1999 from CiNii)

    Articles in CiNii:1

    • Cloning and Sequence Analysis of the Gene for Glucodextranase form Arthrobacter globiformis T-3044 and Expression in Escherichia coli Cells (1999)
  • KITAO Satoshi ID: 9000004187783

    Research and Development Division, Kikkoman Corporation (2000 from CiNii)

    Articles in CiNii:1

    • Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase (2000)
  • KITAO Satoshi ID: 9000004418414

    Research and Development Division, Kikkoman Corporation (1997 from CiNii)

    Articles in CiNii:7

    • Purification and Some Properties of Glucodextranase from Arthrobacter globiformis T-3044 (1996)
    • Synthesis of Branched Cycloisomaltooligosaccharides by the Action of Cyclodextrin Glucanotransferase (1997)
    • 新規CITaseの諸性質及びCITase遺伝子のクローニング : 酵素 (1996)
  • KITAO Satoshi ID: 9000005636787

    Doubutsu Medical Center (2008 from CiNii)

    Articles in CiNii:14

    • Measurement of Feline Lymphocyte Mitogen Reaction by Propidium Iodide (PI) Fluorometry (1999)
    • 犬の脛骨高平部過剰角形成に伴った前十字靭帯損傷の1例 (2003)
    • 内視鏡 この古くて新しい診断技術 (1996)
  • KITAO Satoshi ID: 9000007053471

    Department of Food Science and Nutrition, Osaka Shoin Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Stabilizing Effect of Grape Seed Extract on Ascorbic Acid (2006)
  • KITAO Satoshi ID: 9000014621224

    Doubutsu Medical Center (2011 from CiNii)

    Articles in CiNii:2

    • Preparation and in vitro/in vivo evaluations of dimpled poly(L-lactic acid) fibers mixed/coated with hydroxyapatite nanocrystals (2011)
    • Cell adhesion and tissue response to hydroxyapatite nanocrystal-coated poly(L-lactic acid) fabric (2009)
  • KITAO Satoshi ID: 9000020791219

    Articles in CiNii:1

    • Cloning and expression of the creatinase gene from Flavobacterium sp. U-188 in Escherichia coli. (1990)
  • KITAO Satoshi ID: 9000020871803

    Articles in CiNii:1

    • Purification and Some Properties of Sucrose Phosphorylase from Leuconostoc mesenteroides. (1991)
  • KITAO Satoshi ID: 9000021906723

    Articles in CiNii:1

    • Transglucosylation Catalyzed by Sucrose Phosphorylase from Leuconostoc mesenteroides and Production of Glucosyl-xylitol. (1992)
  • KITAO Satoshi ID: 9000253010557

    Articles in CiNii:1

    • Development of a special alligator forceps for removal of pulmonary heartworms in very small dogs. (1990)
  • KITAO Satoshi ID: 9000254429402

    動物メデイカルセンター (1999 from CiNii)

    Articles in CiNii:1

    • Evaluation of Canine Red-blood-cell-bound IgG, IgM, and C3 by Means of a Combination of ELISA and the Ether-extraction Method (1999)
  • KITAO Satoshi ID: 9000254944776

    <I>Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University</I> (2003 from CiNii)

    Articles in CiNii:1

    • Textural Change of Freeze-dried Agar and Gelatin in the Presence of Ice Crystral-controlling Proteins (2003)
  • 1 / 4
Page Top