Search Results1-20 of  25

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  • Kitazawa Hiroaki ID: 9000334425682

    Articles in CiNii:1

    • Productive Differences between Male and Female Plants in White Asparagus Production Using the Rootstock-planting Forcing Culture Technique (2016)
  • KITAZAWA Hiroaki ID: 9000003092950

    National Food Research Institute, National Agriculture and Food Research Organization (2013 from CiNii)

    Articles in CiNii:42

    • Changes in Anthocyanin Content in Turnip 'Tsudakabu' during Soaking (2006)
    • Effects of prolin on the growth and yield of cucumber in hydroponics (2006)
    • Effects of non-renewal of the nutrient solution and addition of activated charcoal on the growth of strawberry in hydroponics (2003)
  • KITAZAWA Hiroaki ID: 9000016402706

    Biotechnology Frontier Project, Toyobo Co., Ltd. (2009 from CiNii)

    Articles in CiNii:1

    • Genetic engineering of hexsosamine with L-glutamine D-fructose-6-phosphate amidotransferase genes in plants (2009)
  • KITAZAWA Hiroaki ID: 9000017691966

    Faculty of Life and Environmental Science, Shimane University (2007 from CiNii)

    Articles in CiNii:1

    • Amelioration of Autotoxic Soil Constraints to Lettuce and Mat-rush Growths by Activated Charcoals (2007)
  • KITAZAWA Hiroaki ID: 9000020668937

    Food Engineering Division, National Food Research Institute, NARO (2012 from CiNii)

    Articles in CiNii:1

    • Air Flow Visualization for Fresh Produce Packaging by CFD Analysis (2012)
  • KITAZAWA Hiroaki ID: 9000022010809

    Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization (2009 from CiNii)

    Articles in CiNii:1

    • Vibration and Shock Analysis of Fruit and Vegetables Transport-Cherry Transport from Yamagata to Taipei-:Cherry Transport from Yamagata to Taipei (2009)
  • KITAZAWA Hiroaki ID: 9000107371734

    Food Packaging Laboratory, Food Engineering Division, National Food Research Institute (2012 from CiNii)

    Articles in CiNii:1

    • Effect of High-oxygen Packaging Compared with Perforation-mediated Modified Atmosphere Packaging on the Qualities of Fresh Shiitake Mushrooms (Lentinus edodes) (2012)
  • KITAZAWA Hiroaki ID: 9000261041607

    National Food Research Institute, National Agriculture and Food Research Organization (2013 from CiNii)

    Articles in CiNii:1

    • Comparison of Shock during Fruit Export via Air and Marine Transportation (2013)
  • KITAZAWA Hiroaki ID: 9000318586282

    National Food Research Institute, National Agriculture and Food Research Organization (2015 from CiNii)

    Articles in CiNii:1

    • Evaluation and Estimation of Damage to Tree-Ripened 'Irwin' Mangos from Repetitive Shock during Transportation (2015)
  • KITAZAWA Hiroaki ID: 9000399218190

    Food Research Institute, National Agriculture and Food Research Organization (2018 from CiNii)

    Articles in CiNii:1

    • Evaluation of Shock-Proof Performance of New Cushioning System for Portable Packaging of Apples (2018)
  • Kitazawa Hiroaki ID: 9000016907281

    Articles in CiNii:2

    • Activation of the Salicylic Acid Signaling Pathway Enhances Clover yellow vein virus Virulence in Susceptible Pea Cultivars (2009)
    • Screening and analysis of genes expressed upon infection of broad bean with Clover yellow vein virus causing lethal necrosis (2011)
  • Kitazawa Hiroaki ID: 9000257885358

    Natl. Food Res. Inst., Natl. Agric. Food Res. Org. (2012 from CiNii)

    Articles in CiNii:1

    • Effect of Activated Carbon Application on the Growth and Yield of Soybean in the Field of Continuous Beans Cropping (2012)
  • Kitazawa Hiroaki ID: 9000257944452

    National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Effect of Dropping Impact after Harvest on Rot Occurrence in Lemon during Storage (2011)
  • Kitazawa Hiroaki ID: 9000257944463

    National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Effects of Dense Planting on Yield and Growth of the Purple Asparagus Variety 'Purple Passion' (2011)
  • Kitazawa Hiroaki ID: 9000257945463

    United Graduate School of Agricultural Sciences, Tottori University (2006 from CiNii)

    Articles in CiNii:1

    • Activated Carbon Utilization to Reduce Allelopathy that Obstructs the Continuous Cropping of Asparagus (Asparagus of officinalis L.) (2006)
  • Kitazawa Hiroaki ID: 9000257945469

    United Graduate School of Agricultural Sciences, Tottori University (2006 from CiNii)

    Articles in CiNii:1

    • Participation of Allelopathy in Injury due to Continuous Cropping of Asparagus (Asparagus officinalis L.) in Alluvial Soil (2006)
  • Kitazawa Hiroaki ID: 9000283587172

    National Food Research Institute, National Agriculture and Food Research Organization (2010 from CiNii)

    Articles in CiNii:1

    • Shock Analysis of Lemon Fruit from Harvesting to Packinghouse Lines (2010)
  • Kitazawa Hiroaki ID: 9000283587312

    National Food Research Institute, National Agriculture and Food Research Organization (2010 from CiNii)

    Articles in CiNii:1

    • Analysis of Shock during Strawberry Transport and Damage Estimation (2010)
  • Kitazawa Hiroaki ID: 9000283621749

    National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Effects of Storage Temperature on the Postharvest Quality of Three Asparagus Cultivars Harvested in Spring (2011)
  • Kitazawa Hiroaki ID: 9000345403963

    Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization (2016 from CiNii)

    Articles in CiNii:1

    • Evaluation of the Relationship Between Shock and Bruise Area of Apple Fruit (2016)
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