Search Results1-15 of  15

  • KOBAYASHI KIMIE ID: 9000254592386

    Articles in CiNii:1

    • Studies on Identification of Thiamine Related Compounds and Thiamine Decomposed Compounds by the Paper Electrophoresis (1968)
  • KOBAYASHI Kimie ID: 9000001066743

    Department of Clinical Chemistry, Kitasato University School of Allied Health Science (1996 from CiNii)

    Articles in CiNii:1

    • Improvement of the α-Amylase Isoenzyme Staining Method Using Electrophoretic Determination with IPG7F as the Substrate (1996)
  • KOBAYASHI Kimie ID: 9000002545503

    Articles in CiNii:31

    • 沖縄の臼太鼓とエイサ---同系旋律をめぐって (1996)
    • 歌詞・楽譜資料 沖縄県今帰仁村与那嶺の手踊りエイサー (2003)
    • エイサー--沖縄の夏の風物詩 (特集 島唄の魅力) (2004)
  • KOBAYASHI Kimie ID: 9000004458125

    Department of Hygienic Chemistry, Showa College of Pharmaceutical Sciences (1981 from CiNii)

    Articles in CiNii:2

    • Effect of Sodium Chloride on the Thermal Decomposition of Thiamine at the Neutral Range (1981)
    • Thermal Decomposition of Thiamine at the Neutral Range : (I) EFFECT OF CUPRIC ION (1972)
  • KOBAYASHI Kimie ID: 9000004687997

    Articles in CiNii:1

    • Properties of Cooked Rices (Non-Glutinous Rice and Glutinous Rice ) on Retrogradation (Part 2) (1986)
  • KOBAYASHI Kimie ID: 9000020824817

    Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University (1984 from CiNii)

    Articles in CiNii:1

    • Gel permeation chromatography of polysaccharides: Universal calibration curve. (1984)
  • KOBAYASHI Kimie ID: 9000237730164

    取手協同病院栄養部 (2006 from CiNii)

    Articles in CiNii:10

    • 新たにクローズアップさえたカリウム(K)摂取制限法を工夫する (2002)
    • 取手方式におけるたんぱく摂取量のCV値について : 137例の調査による (1995)
    • 当院の NST における管理栄養士の役割 (2003)
  • KOBAYASHI Kimie ID: 9000254080236

    Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University (1989 from CiNii)

    Articles in CiNii:1

    • Dilute solution properties of starch related polysaccharides. Part 1. On the Mark-Houwink-Sakurada equation for amylose in aqueous solvents. (1989)
  • KOBAYASHI Kimie ID: 9000254083322

    京都府立大学農学部 (1986 from CiNii)

    Articles in CiNii:1

    • Properties of cooked rices (non-glutinous rice and glutinous rice) on retrogradation. Part 2 Time courses of changes in the amount of water-soluble fraction, degree of gelatinization and X-ray diffraction pattern during storage.:Properties of Cooked Rices (Non-Glutinous Rice and Glutinous Rice) on Retrogradation (Part 2) (1986)
  • KOBAYASHI Kimie ID: 9000256751176

    Division of Nutrition, Toride Kyodo General Hospital (2003 from CiNii)

    Articles in CiNii:1

    • The Role of Low Protein Diet (LPD) in the Treatment of Chronic Kidney Disease (CKD) (2003)
  • KOBAYASHI Kimie ID: 9000257837304

    Nutritional Dept., Toride Kyodo General Hospital (2005 from CiNii)

    Articles in CiNii:1

    • Consultations by Nutrition Support Team (NST):——From Nutritional Assessment to Nutritional Intervention—— (2005)
  • KOBAYASHI Kimie ID: 9000279891578

    Articles in CiNii:1

    • Transcriptions of Music and Words of the Teodori-eisaa of Yabu at Nagoshi in Okinawa (2) (2011)
  • KOBAYASHI Kimie ID: 9000279891716

    Articles in CiNii:1

    • Transcriptions of Words and Music of the Teodori-eisaa of Jana at Nakijin-son in Okinawa (2009)
  • Kimie Kobayashi ID: 9000408471455

    Articles in CiNii:1

    • Reflections on Domestic Science (1965)
  • Yukio KOBAYASHI Kimie KOBAYASHI ID: 9000017110577

    Articles in CiNii:1

    • The Music of the Women's Eisaa[1] (2009)
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