Search Results1-14 of  14

  • KODA Michiko ID: 9000003215920

    東京大学大学院教育学研究科 (1995 from CiNii)

    Articles in CiNii:9

    • 日本人のウエスト/ヒップ比 (1995)
    • 皮下脂肪厚とBody Mass Indexを組み合わせた指標と成人病危険因子との関連 (1994)
    • 22. Physiological Profile of Master Swimmers (1992)
  • KODA Michiko ID: 9000003217357

    Universtiyt of Tokyo, Graduate School of Education (1997 from CiNii)

    Articles in CiNii:9

    • AGING AND INDIVIDUAL VARIATION IN FAT-FREE BODY DENSITY AS ERROR FACTORS OF BODY COMPOSITION ASSESSMENT BY DENSITOMETORY (1997)
    • 成人男性における体重増加を伴わない体脂肪率造花と体脂肪分布の関連 (1995)
    • A Proposal of Equations for Calculating Body Composition of Adolescent Children from Body Density and the Criteria of Skinfold Thickness to Judge Obesity (1997)
  • KODA Michiko ID: 9000003219725

    Articles in CiNii:12

    • The Effects of Aging on the Relationship between Changes in Body Weight,Serum Lipid Levels, and Blood Pressure (1998)
    • 性・年齢別にみた安静時代謝と体脂肪分布の関係 (2002)
    • 日本人における Body Mass Index からみたウエスト囲に関する研究 (1999)
  • KODA Michiko ID: 9000003849690

    Department of Nutrition, Faculty of Wellness, Chukyo Women's University (2003 from CiNii)

    Articles in CiNii:2

    • Comparison Between the Air Displacement Method and Dual Energy X-Ray Absorptiometry for Estimation of Body Fat (2000)
    • Relationships of Resting Energy Expenditure with Body Fat Distribution and Abdominal Fatness in Japanese Population (2003)
  • KODA Michiko ID: 9000004688552

    Articles in CiNii:1

    • Relation of Preference with Contents of Extraction of Rishiri-konbu (1989)
  • KODA Michiko ID: 9000021986122

    Division of Pharmacology, Osaka University of Pharmaceutical Sciences (1987 from CiNii)

    Articles in CiNii:1

    • Stimulatory effect of cisplatin on production of lipid peroxidation in renal tissues. (1987)
  • KODA Michiko ID: 9000254048627

    Department of Nutrition, Kagawa Nutrition College (1989 from CiNii)

    Articles in CiNii:1

    • Relation of preference with contents of extraction of rishiri-Konbu. (1989)
  • Koda Michiko ID: 9000002753536

    女子栄養大学 (1991 from CiNii)

    Articles in CiNii:2

    • Relationship between cooking aptitude of Rishiri-konbu and its extractive conditions (1990)
    • Relation between Classes of Konbu and Component of Konbu-Dashi (1991)
  • Koda Michiko ID: 9000253554080

    Kagawa Nutrition College (1986 from CiNii)

    Articles in CiNii:1

    • Effect of potassium chloride added to kitchen salt used for preparing pickled vegetables. Part II Effect on Kimchee-Korean style pickled vegetables.:Effect on Kimchee-Korean Style Pickled Vegetables (1986)
  • Koda Michiko ID: 9000253554779

    Laboratory for Exercise Physiology and Biomechanics, Faculty of Education, The University of Tokyo (1994 from CiNii)

    Articles in CiNii:1

    • Relationship between Obesity/Overweight and Risk Factors of Cardiovascular Diseases. (1994)
  • Koda Michiko ID: 9000254422908

    Kagawa Nutrition University (1996 from CiNii)

    Articles in CiNii:1

    • Components Characterizing Taste of Konbu-Dashi (1996)
  • Koda Michiko ID: 9000256810322

    Articles in CiNii:1

    • Relationship between cooking aptitude of Rishiri-konbu and its extractive conditions. (1990)
  • Koda Michiko ID: 9000256810395

    Articles in CiNii:1

    • Relation between Classes of Konbu and Component of Konbu-Dashi (1991)
  • Koda Michiko ID: 9000319050163

    College of Bioscience and Biotechnology, Chubu University|Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology (2016 from CiNii)

    Articles in CiNii:1

    • The Associations Between Smoking Habits and Serum Triglyceride or Hemoglobin A1c Levels Differ According to Visceral Fat Accumulation (2016)
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