Search Results1-15 of  15

  • KODERA Mami ID: 9000347196772

    Kobe Yamate College (2015 from CiNii)

    Articles in CiNii:1

    • Change of micro (2015)
  • KODERA Mami ID: 9000347196859

    Kobe Yamate College (2015 from CiNii)

    Articles in CiNii:1

    • Physical characteristics of traditional eggplants in Shiga (2015)
  • KODERA Mami ID: 9000360594076

    Osaka Yuhigaoka Gakuen College|Shiga University (2017 from CiNii)

    Articles in CiNii:1

    • Cooking changes in isothiocyanate of traditional turnips in Shiga (2017)
  • KODERA Mami ID: 9000391805749

    Osaka Yuhigaoka Gakuen College|Shiga University (2017 from CiNii)

    Articles in CiNii:1

    • Cooking changes in isothiocyanate of traditional turnips in Shiga (2017)
  • Kodera Mami ID: 9000283870822

    Graduate School of Education, Shiga University (2012 from CiNii)

    Articles in CiNii:1

    • Changes of headspace volatile constituents of funazushi caused by fermentation processing (2012)
  • Kodera Mami ID: 9000283871396

    Shiga University Graduate School (2013 from CiNii)

    Articles in CiNii:1

    • Effects of changes in chemical components on flavor of funazushi during fermentation (2013)
  • Kodera Mami ID: 9000345263920

    Kobe Yamate College (2016 from CiNii)

    Articles in CiNii:1

    • Morphological and sensory evaluation of traditional turnips in Shiga (2016)
  • Kodera Mami ID: 9000345278952

    Kobe Yamate College (2016 from CiNii)

    Articles in CiNii:1

    • Survey on the use of edible oil in the home (2016)
  • Kodera Mami ID: 9000347146615

    Shiga University (2014 from CiNii)

    Articles in CiNii:1

    • Studies on actual salt intake with noodles (2014)
  • Kodera Mami ID: 9000347184528

    Kobe Yamamate College (2014 from CiNii)

    Articles in CiNii:1

    • Attempt to create a visual aid on how to boil the spinach (2014)
  • Kodera Mami ID: 9000365539866

    Osaka Yuhigaoka Gakuen Junior College (2017 from CiNii)

    Articles in CiNii:1

    • Cooking characteristics of avocado oil (2017)
  • Kodera Mami ID: 9000392042649

    Shiga University (2011 from CiNii)

    Articles in CiNii:1

    • Chemical changes of funazushi during fermentation processing (2011)
  • Kodera Mami ID: 9000398136358

    Osaka Yuhigaoka Gakuen College (2018 from CiNii)

    Articles in CiNii:1

    • Consciousness and preference of deep-fried cooking and foods (2018)
  • Kodera Mami ID: 9000398137086

    Osaka Uuhigaoka gakuen College (2018 from CiNii)

    Articles in CiNii:1

    • Influence for efficiency of food preservation at low evacuated environment and carbon dioxide (2018)
  • Kodera Mami ID: 9000403991153

    Kobe Women's Junior College (2019 from CiNii)

    Articles in CiNii:1

    • Factors affecting on deliciousness of the stir-fried onion (2019)
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