Search Results1-6 of  6

  • Imaki Masahide/Kogirima Miho/Matsumoto Kazuoki ID: 9000260372249

    Department of Clinical Nutrition, Osaka Prefectural College of Health Sciences/Department of Clinical Nutrition, Osaka Prefectural College of Health Sciences/Tokyo Dietitian Academy (1996 from CiNii)

    Articles in CiNii:1

    • Epidemiological Study on the Hypertension of Cooks Working in Provision of Meals (1996)
  • KOGIRIMA Miho ID: 9000392763417

    Department of Food Science and Nutrition, Doshisha Women′s College of Liberal Arts (2017 from CiNii)

    Articles in CiNii:1

    • Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis (2017)
  • Kogirima Miho ID: 9000283280732

    Articles in CiNii:1

    • Low resting energy expenditure in middle-aged and elderly hemodialysis patients with poor nutritional status (2006)
  • Kogirima Miho ID: 9000391801825

    Doshisha Women's College of Liberal Arts (2004 from CiNii)

    Articles in CiNii:1

    • The effects of the vegetarian diet on the body composition, hematologicalstatus and blood rheology of middle-aged women (2004)
  • Kogirima Miho ID: 9000398136406

    Graduate School Of Human Life And Science,Doshisha Women's College Of Liberal Arts (2018 from CiNii)

    Articles in CiNii:1

    • Implementation of sense of taste class for elementary school children to learn the synergistic effects of umami flavor (2018)
  • Kogirima Miho ID: 9000398155476

    Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts (2018 from CiNii)

    Articles in CiNii:1

    • The Impact of Cooking Experiences on Attitude Toward Diet, Self-esteem, and Interest in School Subjects among Elementary School Children (2018)
Page Top