Search Results1-20 of  22

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  • KONDO Kyoichi ID: 9000003781369

    新潟鉄工所内燃機事業本部サービス部 (1978 from CiNii)

    Articles in CiNii:1

    • EDP Control System for Internal Combustion Engine Parts to be Serviced (1978)
  • KONDO Kyoichi ID: 9000255860479

    Hakutsuru Sake Brewing Co. Ltd. (1983 from CiNii)

    Articles in CiNii:1

    • Determination of Ethyl Alcohol by Gas Chromatography (1983)
  • KONDO Kyoichi ID: 9000255860504

    Hakutsuru Sake Brewing Co. Ltd, (1983 from CiNii)

    Articles in CiNii:1

    • Analysis of Sugar Components in the Non Pasteurized Sake During Storage (1983)
  • KONDO Kyoichi ID: 9000255860587

    Hakutsuru Saké Brewing Co, Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Ultra Filtration of Non-Pasteurized Saké (1984)
  • KONDO Kyoichi ID: 9000255860713

    白鶴酒造 (株) (1985 from CiNii)

    Articles in CiNii:1

    • On-line monitoring of ethanol in sake mash by means of a tubing method.:Measuring and Controlling in <I>Saké</I> Making Process (Part I) (1985)
  • KONDO Kyoichi ID: 9000256487953

    白鶴酒造 (株) (1988 from CiNii)

    Articles in CiNii:1

    • Determination of Ethanol and Extract Concentration in Sake by Ultrasonic Velocity Meter:Measuringand Controlling in Sake Making Process (Part 4) (1988)
  • KONDO Kyoichi ID: 9000256488888

    Hakutsuru Sake Brewing Co., Ltd. (1990 from CiNii)

    Articles in CiNii:1

    • Sensory Evaluation of “<I>Mureka</I>” in Sake (1990)
  • KONDO Kyoichi ID: 9000256489864

    Hakutsuru Sake Brewing Co., Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • A Spectrophotometric Method using LPBV for Measuring the Activity of the “<I>Mureka</I>”-forming Enzyme (1995)
  • KONDO Kyoichi ID: 9000256489879

    Hakutsuru Sake Brewing Co., Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Stabilizing the Quality of Fresh Sake (1995)
  • KONDO Kyoichi ID: 9000256490474

    Research & Development Department, Hakutsuru Sake Brewing Co., Ltd. (1998 from CiNii)

    Articles in CiNii:1

    • Isolation of Fluazifop-Resistant Sake Yeast Mutants Producing Higher Amounts of Isoamyl Acetate (1998)
  • KONDO Kyoichi ID: 9000256539342

    Hakutsuru Sake Brewing Co., Ltd. (1983 from CiNii)

    Articles in CiNii:1

    • Analysis of Organic Acids and Amino Acids in Non Pasteurized Sake During Storage (1983)
  • KONDO Kyoichi ID: 9000256539780

    National Research Institute of Brewing (1984 from CiNii)

    Articles in CiNii:1

    • Ultra Filtration of Non-Pasteurized Saké (1984)
  • KONDO Kyoichi ID: 9000256540255

    Hakutsuru Sake brewing Co., Ltd (1986 from CiNii)

    Articles in CiNii:1

    • Measuring and controlling in Sake making process. Part 2 On-line monitoring of ethanol and specific gravity in Sake mash.:Measuring and Controlling in Sake Making Process (Part 2) (1986)
  • KONDO Kyoichi ID: 9000363304300

    Research & Development Department, Hakutsuru Sake Brewing Co., Ltd. (1998 from CiNii)

    Articles in CiNii:37

    • Stabilizing the Quality of Fresh Sake (1995)
    • A Spectrophotometric Method using LPBV for Measuring the Activity of the "Mureka"-forming Enzyme (1995)
    • Varietal Characteristics of Shin yamadaho 1 Rice Cultivar (1996)
  • Kondo Kyoichi ID: 9000002316984

    調布はしもとクリニック (2008 from CiNii)

    Articles in CiNii:25

    • 純な心再考 (2003)
    • 森田療法の可能性 (2000)
    • 森田療法の原点 (2008)
  • Kondo Kyoichi ID: 9000401515824

    Articles in CiNii:1

    • 1988-01 (1988)
  • Kondo Kyoichi ID: 9000401516322

    Articles in CiNii:1

    • Identification and measurement of "Mureka" in sake (1989)
  • Kondo Kyoichi ID: 9000401516605

    Articles in CiNii:1

    • Measuring and controlling in the Sake-making process (1989)
  • Kondo Kyoichi ID: 9000401517450

    Articles in CiNii:1

    • 1990-01 (1990)
  • Kondo Kyoichi ID: 9000401518253

    Articles in CiNii:1

    • Changes of "Mureka" compounds in sake and the presumed pathway forming these compounds (1991)
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