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  • KONDO Kisuke ID: 9000021868316

    Laboratory of the Nutritional Chemistry, Kyoto Imp. University (1936 from CiNii)

    Articles in CiNii:1

    • Studies on the Composition of the dried Meat of the Sea-ear and the Glycogenase of the fresh Sea-ear (Haliotis gigantea Gm) (1936)
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