Search Results1-20 of  25

  • 1 / 2
  • ENOKI KONISHI Masako ID: 9000002031315

    Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefectural University of Medicine (2007 from CiNii)

    Articles in CiNii:1

    • Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells (2007)
  • KONISHI MASAKO ID: 9000003192176

    東京教育大学 (1971 from CiNii)

    Articles in CiNii:4

    • 600 発達障害と適応阻害(631~8)(日本教育心理学会第12回総会部門別研究発表題目・討論の概要) (1971)
    • HANDICAP ACCEPTANCE OF CRIPPLED YOUTH (1970)
    • 632 脳性まひ児に対する母親の認知(1)(600 発達障害と適応阻害) (1970)
  • KONISHI Masako ID: 9000003130716

    Dept. of Pharmacol., Faculty of Pharmaceut. Sci., Okayama Univ. (2004 from CiNii)

    Articles in CiNii:1

    • O-26 Effects of anti-allergic drugs on the central nervous system(CENTRAL NERVOUS AND CIRCULATORY SYSTEM)(GENERAL SESSION BY ORAL PRESENTATION)(Proceedings of the 31st Annual Meeting) (2004)
  • KONISHI Masako ID: 9000006580053

    東京ガス株式会社「食」情報センター (2008 from CiNii)

    Articles in CiNii:2

    • ガス会社が取り組む食育活動 : 子どもの「食の自立」と「五感育成」を目指して (2007)
    • Relationship with the Public and Private Sectors (2008)
  • KONISHI Masako ID: 9000254050563

    Tokyo Gas Co. Ltd (2003 from CiNii)

    Articles in CiNii:1

    • Heating Characteristics of Gasgrills (2003)
  • Konishi Masako ID: 9000021098419

    Institute of Plant Technology, Minoru Industrial Co., LTD (1992 from CiNii)

    Articles in CiNii:1

    • Tissue Culture of Gymnaster savatieri K. Using Planting Cell Tray with Solid Supporting Materials. (1992)
  • Konishi Masako ID: 9000255937032

    Articles in CiNii:1

    • Cooking Properties of Thai Indica Rice and Improving Palatability by Cooking with Pressure Cooker (1995)
  • Konishi Masako ID: 9000256811062

    Tokyo Gas Co, Ltd. Fundamental Technology Research Laboratory. (1996 from CiNii)

    Articles in CiNii:1

    • Eating Quality Evaluation for Cooked Rice (2) Objective Measurement Including Taste-Active-Components (1996)
  • Konishi Masako ID: 9000256811067

    Tokyo Gas Co, Ltd. Fundamental Technology Research Laboratory (1996 from CiNii)

    Articles in CiNii:1

    • Eating Quality Evaluation for Cooked Rice (1)-Application of Maltiple Regression on the Sensory Evaluation and Physical Measurements.- (1996)
  • Konishi Masako ID: 9000256811499

    Articles in CiNii:1

    • 米の各種米料理への適性評価式の構築 (2001)
  • Konishi Masako ID: 9000256812325

    Ochanomizu University|Tokyo Gas Co.,Ltd (2005 from CiNii)

    Articles in CiNii:1

    • Survey on the Eating habit of Nabemono (Casserole-cooked Food) (2005)
  • Konishi Masako ID: 9000256812526

    TOKYO GAS Co., Ltd (2006 from CiNii)

    Articles in CiNii:1

    • ガスコンロについて (2006)
  • Konishi Masako ID: 9000283870854

    Tokyo Gas Co.Ltd., (2012 from CiNii)

    Articles in CiNii:1

    • Heating characteristics of boiling and steaming of earthenware pan (2012)
  • Konishi Masako ID: 9000391800159

    Articles in CiNii:1

    • Flavor of fish on grilled cooking (2007)
  • Konishi Masako ID: 9000391800466

    Tokyo Gas Company Limited (2002 from CiNii)

    Articles in CiNii:1

    • Heating Characteristics of Steam Convection Oven (2): Effect of Kinds of Food (2002)
  • Konishi Masako ID: 9000391800476

    TOKYO Gas Company Limited (2002 from CiNii)

    Articles in CiNii:1

    • Heating Characteristics of Steam ConvectionOven (1) Effect of Sample Scales (2002)
  • Konishi Masako ID: 9000392025949

    東京ガス(株) (2006 from CiNii)

    Articles in CiNii:1

    • Comparison of cooking characteristics between IH cooking heater and gas cooking appliance (Part 3):Effect of kinds of pan (2006)
  • Konishi Masako ID: 9000392034488

    Tokyo Gas Co.,Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Questionnaire-study based on rice dishes (2):Seasoned rice eaten at home (2004)
  • Konishi Masako ID: 9000392036247

    Tokyo Gas Co., Ltd (2005 from CiNii)

    Articles in CiNii:1

    • Suggestion of " eco-cooking" on daily cooking (2005)
  • 1 / 2
Page Top