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  • KORIYAMA TSUYOSHI ID: 9000001387234

    Central Research Laboratory, Nippon Suisan Kaisha Ltd. (2008 from CiNii)

    Articles in CiNii:2

    • Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids (2005)
    • Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups (2008)
  • KORIYAMA Tsuyoshi ID: 9000018795077

    Central Research Laboratory, Nippon Suisan Kaisha, Ltd. (1998 from CiNii)

    Articles in CiNii:1

    • Calcium Absorption Accelerating By Water Soluble Chitosan (1998)
  • KORIYAMA Tsuyoshi ID: 9000254762417

    Faculty of Agriculture, The University of Tokyo (1988 from CiNii)

    Articles in CiNii:1

    • Extractive Components of Scallop and Identification of its Taste-active Components by Omission Test:Taste-active Components of Scall op Part I (1988)
  • KORIYAMA Tsuyoshi ID: 9000389560575

    Central Research Laboratories, Nippon Suisan Kaisha Ltd. (2004 from CiNii)

    Articles in CiNii:5

    • Staling Characteristics of Cooked Low-Amylose Rice and a Proposal of Evaluation Method (1998)
    • Relationship between Physical Properties of Cooked Rice and Properties of Endosperm Starches of New Types of Rice Grains (2004)
    • The Effects of Oils on the Taste of Tuna Extract (2000)
  • Koriyama Tsuyoshi ID: 9000257965663

    Central Research Laboratories, Nippon Suisan Kaisha Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Relationship between Physical Properties of Cooked Rice and Properties of Endosperm Starches of New Types of Rice Grains (2004)
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